spicy chicken enchiladas for two

Drizzle the remaining reserved sauce over the top of the enchiladas. The prep time is 20 minutes. % of people told us that this article helped them. Serve them immediately with sour cream, chopped cilantro, picante sauce, and tortilla chips (optional). Spread 1/4 cup refried beans down the center Look for jarred salsa verde with medium heat (or hotter). Add the cumin, salt, cilantro and lime juice directly to the processor. By using store-bought, pre-cooked rotisserie chicken from your local deli or grocery store, these spicy enchiladas can quickly and easily be assembled and prepared, even on a busy weeknight. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Roll the tortillas over the filling tightly to create the enchiladas. wikiHow's. If, upon tasting, the creamy sauce is too spicy for you, mix in a little more sour cream to temper it. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7a\/Make-Spicy-Chicken-Enchiladas-Step-1-Version-4.jpg\/v4-460px-Make-Spicy-Chicken-Enchiladas-Step-1-Version-4.jpg","bigUrl":"\/images\/thumb\/7\/7a\/Make-Spicy-Chicken-Enchiladas-Step-1-Version-4.jpg\/aid2193659-v4-728px-Make-Spicy-Chicken-Enchiladas-Step-1-Version-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"