The dish can either be served dry or as a noodle soup. Take half a cooked chicken, some mung bean sheet noodles, sesame - seeds, paste and oil - and a few other ingredients and you can whip up a delicious lunch or dinner dish in 15 minutes. The noodles were chewy (al-dante as some would say). It consists of a spicy sauce usually containing preserved vegetables (often including zha cai (榨菜), lower enlarged mustard stems, or ya cai (芽菜), upper mustard stems), chili oil, Sichuan pepper, minced pork, and scallions served over noodles. Ma Jiang Mian 麻酱面 (noodle with Sesame Paste), Shanghai. LOVE! Compare this Product. The same sauce is frequently served over poached chicken (called bonbon or bangbang chicken (棒棒鸡)), and on steamed, meat-filled dumplings in another Sichuan dish called suanla chaoshou. © 2020 South China Morning Post Publishers Ltd.Â. The place has been here for decades and hasn't changed one whit. It was a wonderful meal I have to say. https://www.chinasichuanfood.com/hot-and-dry-noodles-wuhan-noodles more, “Best sesame noodles (麻酱面) I've ever had”, To help you get around Shanghai, here's the name and address of this business in the local language, This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. Map updates are paused. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. It wasn’t overly spicy and very different from the Indian curry we have in Singapore. Never mind the cleanliness of the place, the noisy environment, the lack of proper ventilation… When my noodles finally arrived, I had tears in my eyes (exaggerate much!). Shanghai Noodles - 600 g; View More; Frozen Products. Apparently this place has been around way before I was born and by the looks of it, nothing has changed much. Tel: 021-53839032, Tip: You’d probably have to be sharing tables with the locals! Best sesame noodles (麻酱面) I've ever had. You’ve to go to the counter to place your order and make payment. In just a couple of minutes, she'll deliver a bowl of heaven. One of my favorite Chinese noodle dishes is ma jiang mian, noodles with sesame paste. Apparently this place has been around way before I was born and by the looks of it, nothing has changed much. I was pretty apprehensive when she insisted that we have our lunch in there. It should be thin enough to lightly coat a spoon. Boil until just tender or until … Wish to be notified of new posts by email? While the noodles are cooking, make the sauce by mixing together the sesame paste, peanut butter, light soy sauce, rice... Once the noodles … Just say "Ma jiang mian," hold up a finger (or two) to indicate quantity, and you'll be fine; the menu is so limited and the place so well-known for this dish that you'll be sure to get what you want even if your pronunciation is crap. more, “Best sesame noodles (麻酱面) I've ever had”, To help you get around Shanghai, here's the name and address of this business in the local language. Fresh ones need to be soaked for only 30 seconds or so, while the dried ones need a longer time. Handgemachte chinesische Nudeln ist anders als deutscher Nudel. We're starting small but are thinking (and planning) big - we'll be adding recipes to the site every week, and will expand to include international dishes, cooking videos, interviews with famous chefs and much more. 30 years ago, it was ubiquitous street food in Shanghai. ( Log Out / It’s a massive bowl of rich, potent broth with baby bok choy and an assortment of goose innards—creamy livers, crunchy gizzards, and tender intestines. The dry wheat noodles are cooked to a perfectly springy texture and served with sesame … The first word may be either dandan, dundun or tantan, and the last word may also be spelled mein (Cantonese pronunciation). See listing for Yi Zhang Hong. It's harder to find these days, but Wei Xiang Zhai is like a time machine, transporting me to the Shanghai … Mung bean sheets (fun pei) are sold fresh or dried; you can use either one for this dish. Sie sind alle unterschiedlich. Change ), You are commenting using your Google account. Now you can save the recipe you into your own collection. Jan 27, 2020 - Explore Stang's board "Shanghai Noodles" on Pinterest. After you order and pay, clip your receipt to the numbered clothespin at your seat, and hand it to one of the harried waitresses. I miss it…. It is a grimy, cramped space, seating family style. Click to follow! The name refers to a type of carrying pole (dan dan) that was used by walking street vendors who sold the dish to passers-by. The dish is served room temperature, making it easy to wolf them down. Even the bowls looked older than me! Drain, rinse with cold water and drain again. To experience what China’s “hot noise” is really all about, head to Wei Xiang Zhai. The chopsticks in the bin on the table look pretty dodgy (you could bring your own) and the staff cursorily wipes the table with a dirty washrag to (mostly) remove the detritus from the prior guest.