Really good. Mix together apple cider, apple cider vinegar, lemon or lime juice, rosemary, thyme, garlic powder, barbeque sauce, & basil; Season with salt & pepper. However, it's easy to do which makes it a winner. Highly recommended for this summer! We ate this for lunch and leftovers for dinner the same day. After pulling the skin off, the flavor of the chicken was very good. 5 lbs of drumsticks is a good amount. Place apples on indirect heat of the grill. After I started cooking the chicken, I brought the sauce to a boil for 5 minutes and cooked it on medium until it was time to glaze the chicken. Grill apple slices, 3 to 5 minutes until just beginning to see grill marks on both sides. Slice chicken and arrange on a platter with the apples. Combine breasts in ziploc baggies with the marinade. We use cookies to collect information about how you interact with our website and allow us to remember you. Stop that. It is ridiculously good. Cover and cook until a thermometer reads 165°, 7-10 minutes. i marinated beforehand and the fruit juices/sugar made the whole thing blacken/char much too much...came out very unattractive and i had to cut much of the burnt skin off. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). This is a great glaze w/ many uses . Pressure Cooker Garlic Chicken and Broccoli, Pressure-Cooker Mushroom Chicken and Peas, Pressure-Cooker Carolina-Style Vinegar BBQ Chicken, 68 Chicken Breast Recipes to Make In Your Slow Cooker, Martina McBride Shared Her Recipe for Kansas Creamy Mashed Potatoes, Do Not Sell My Personal Information – CA Residents, 4 boneless skinless chicken breast halves (6 ounces each). This chicken was crazy good! Made this for a dinner party - we doubled the recipe to marinate it overnight and then served it with Apple Ginger Chutney (recipe from epicurious). Simply register with us and start sharing! I served it at an informal BBQ and it was a real hit! The chicken was tender and moist- not dry like some chicken recipe's for the barbeque. You will receive a link to reset your password. The apple juice really adds a little sweetness without being too over-powering. (charring is good, but this was ridiculous!) while it's cooking and it comes out great. Adjust accordingly; Add the chicken … And too, it didn't have the apple flavor I was expecting, so next time I'll probably use the whole concentrate (11.5oz). I put my chicken in there straight from the fridge but you could add them in frozen if you like (just make sure you have them in there at least 8 hours on low, 4 on high). Brenda Tunstill Bon Appétit July 1992. Packed FULL of amazing flavor and super juicy. reviews. Wonderful served on the side to pour over the chicken. The leftover chicken, sliced, made great wrap sandwiches, with cheddar cheese and shredded romaine lettuce. While chicken rests, slice apples into thin wedges. I've made it several times for dinner parties Thanks!!! In a large skillet, brown chicken in oil on both sides. The chicken was super tender and moist and very flavorful. Bacon wrapped apple chicken. Made this last night and it was easy and delicious. Be sure to strain the leftover marinade and boil for 5 minutes, then continue cooking to thicken a bit. Have your own special recipe to share? i do a crockpot bbq chicken sometimes but this is a fun twist on it! I made a relatively similar meal in my crockpot the other night! I dislike chicken breasts because they’re usually very dry. I marinated the chicken overnight. Tender and good! Cute kid, ugly shirt. Allow to marinate overnight, sealed. Cover and cook until a thermometer reads 165°, 7-10 minutes. In your slow cooker, add in your chicken, apple juice (or cider) and entire bottle of BBQ sauce. Would definitely make again. Preheat either an outdoor grill or an indoor grill. Remove from grill. As others... not the best, but very good and very easy. Thanks Mix N Match! Combine first 6 ingredients in heavy small saucepan. Would like to try this recipe but live in NYC, does anyone have recommendations on making this in a home rotiserrie machine? Welcome to Dallas, Texas. I marinate the chicken for a few Kasey. They were a huge hit over at the Mama’s household. We would like to send you notifications of the best and newest recipes. Have made this recipe twice in the past month! sauce than is called for and it gives a great My husband said it was definitely a keeper! —Darla Andrews, Farmers Branch, Texas, Applesauce Barbecue Chicken Recipe photo by Taste of Home. Remove from pan. Serve shredded chicken with sauteed onions (optional) on top of your favorite bread (we used a whole wheat loaf from our bakery. Thanks it helps to have a slow cooker meal ready to eat when we get home from church. Taste of Home is America's #1 cooking magazine. Cooking it today! Sprinkle chicken with pepper. the rest of the sauce was mopped up too! https://www.allrecipes.com/recipe/230107/apple-honey-glazed-chicken In your slow cooker, add in your chicken, apple juice (or cider) and entire bottle of BBQ sauce. We blinked and they we. (by the way, I am one of Sheaffer's good friends and love your blog!) This is currently cooking up in my slow cooker. I just use regular old KC Masterpiece! https://www.allrecipes.com/recipe/228870/apple-bacon-baked-chicken Adjust accordingly. Try it ! This is a very nice glaze. I loved the effect of the thyme in the barbeque sauce. For even more flavor, try marinating the chicken in the glaze before doing the grilling. Slowly dipping my foot into the water also known as the cooking world. the onion turned out caramelized and tasted wonderful. Already searching for my next recipe to try. This incredibly simple dish is sure to provide for a delightful barbeque favorite bursting with a unique flavor. For the best experience on our site, be sure to turn on Javascript in your browser. Not as much apple flavoring as I had anticipated but still very good. While chicken rests, slice apples into thin wedges. Mmmmmmm! Place the marinated chicken on the baking sheet. This means that every time you visit this website you will need to enable or disable cookies again. Get recipes, cooking tips and tricks and promotional offers delivered to your inbox each week. Please refer to the section on Cookies within our Privacy Policy for more information. Want to share your own special recipe? How you make those potatoes in the photo????? . No stirring necessary. I thought the sauce could use some more thickening, so I would recommend starting the sauce reduction before starting the chicken. I made this recipe for guests at a barbeque. Return chicken to pan; bring to a boil. Always a hit with my guests. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. The Tabasco added a 'nice kick' but maybe just a slight 'tweak' for your own taste. Add remaining ingredients to pan, stirring to combine. Flip, cooking another 10 minutes until internal temperature reaches 165 degrees Farhenheit. added a twist. The sweet tartness of fresh apple cider, met with the spicy savoriness of the barbecue sauce is sure to create a memorable meal. Drizzle accumulated juices over the chicken and serve. Submit Your Recipe Today! Can't wait to try it! thighs, though, so I dont know if that makes Excellent recipe! Preheat either an outdoor grill or an indoor grill. Oh.my.gosh.this dinner was so good! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Thanks for your work to make my life a little easier! The only adjustments I made was to use fresh homemade chunky applesauce and homemade barbecue sauce. I welcome any suggestions as to this issue...I cooked the chicken about 9 minutes on each side and then basted for about 5 minutes more on medium and it got a little burnt on the outside, but succulent in the middle. Sprinkle drumsticks with pepper. It's even better with pork (chops, tenderloin, etc.). I use 4 bone-in breasts; easily doubles for 8 or more. Adjust accordingly; Add the chicken breasts, mix with the marinade. As previous reviewers mentioned, use indirect heat on the chicken after it's been glazed. BBQ is one of those sauces that just goes so well with chicken and this one is a real doozie. Also added minced garlic though not sautéed. marinated the skewers in hard cider (the kind you buy in the beer section of the grocery store). Try the review from Sally in CA, and place your chicken in the oven to finish. I constantly glaze it I added 4 cloves of chopped Garlic and onion, but I didn't saute' them first, next time I will!!! Remove from grill. Will make this again. Delicious recipe! Freeze option: Cool chicken; transfer to a freezer container and freeze for up to 3 months. Followed recipe exactly but added a fresh squeeze of lemon before serving to brighten up! It was sweet, spicy and delicious! Whisk the ½ cup olive oil, paprika, cumin, salt and pepper in a bowl. These look great!!!!! Enjoy! Cook on low 6 to 8 hours or on high 3 to 4 hours. Onions and apples pair perfectly with chicken. Apple Barbecue Chicken Recipe: How to Make It | Taste of Home It was an instant hit with our children and they have requested it again many, many times since this past Fall. a difference, but it always comes out juicy An instant read thermomete is great for checking internal temperatures. Good recipe. Brush with glaze and continue grilling until chicken is tender and cooked through, brushing chicken frequently with glaze and turning occasionally, about 10 minutes longer. When dinner is ready, remove chicken and some sauce from slow cooker into a bowl, shred up with two forks (add in a little more of your sauce if needed). Add the fact that it's quick and easy to put together, and you truly have a winner, winner, chicken dinner. AND I HAVE ALWAYS MARINATED THE CHICKEN BEFOREHAND. If you disable this cookie, we will not be able to save your preferences. and on a date and have gotten rave I need you to post dinner recipes 7 days a week because that is seriously what I make for dinner! I ended up blackening the chicken (unintentionally), so it's a good thing that it had skin. I added a little more tabasco This is one of those meals you’ll keep coming back to over and over again. See how simple that was? Grill until chicken is almost cooked through, turning occasionally, about 20 minutes. It was finger licking and everybody loved it. It was soooo yumilicious! Followed the recipe except After browning the chicken on the stove I put all in crockpot for about 4 hours on low. tend to use boneless/skinless chicken and used an oven instead of grill. Everything was new—new city, new home—but this dish felt familiar and comforting. Cook for 10 minutes or so, depending on the thickness of the chicken.