Your email address will not be published. If you don't want your grits wet and runny, you can make a grit cake and make your masterpiece by cutting them out in whatever shape you want. Just think of it as opposite day! Not too shabby, eh? Slowly, stir in the grits. 2,547 suggested recipes. 1/2 cup Grits, quick-cooking. Baked Grits Wedges Pork. Once you have a creamy consistency (should take approximately 5 minutes), remove the pot from your stove and stir in 2 Tbsp of honey and 2/3 cup of Craisins® Dried Cranberries. Meanwhile, in a 10-inch cast-iron skillet, melt remaining 4 tablespoons butter over medium heat. Hot take: Grits make the best breakfast, especially in the summer. For more heat, use pepper jack cheese instead of a Mexican cheese blend. This bowl from Love and Zest takes a unique spin on the traditional Southern shrimp and grits by subbing out the grits for cauliflower rice—making it the perfect option if you’re looking for a lighter breakfast. Served sweet or savory (accompaniments are provided in the ingredients section), we often prepare this dish for overnight guests. (This recipe should make approximately 4 servings.) Grits don’t always have to be savory; think of this lightly sweetened version as you would a bowl of oatmeal or cream of wheat, and it’s sure to make all your breakfast dreams come true. You wouldn't want the soufflé to fall. Possibly the “most Southern” dish there is, grits are made from dried corn that has been grounded up. Bring the heat down to low and continue to stir the grits while they cook. Chef-instructor, award-winning food writer, and 10th-generation Cajun who has authored two cookbooks. Using simple, quality ingredients and following these instructions make these Sweet, Creamy Breakfast Grits the perfect way to start your day. For an everyday breakfast, we generally use quick grits, which are ready in just a few minutes, rather than stone-ground or old-fashioned grits which take up to an hour to cook. As a kid, I loved anything sweet so butter and sugar were my go-to for grits. Remember that soufflés take patience and care so don't rush or make a lot of noise. Now this is a decadent soufflé using grits, cheese, and onions. You can find me on YouTube, Facebook, and Instagram. This site uses Akismet to reduce spam. 1 / 24. And when topped with sweet potatoes, an egg, and goat cheese, it makes a brunch bowl so savory you might wanna pull out the leftovers for dinner. • Privacy Policy. Southerners like to use old-fashioned or stone ground grits. Sometimes guests like to have a dish of grits garnished with something sweet, then go for a heftier serving with eggs and cheese. Perfectly rich and creamy. Sweet, Creamy Breakfast Grits — A Southern staple perfected, restaurant grits pale in comparison to my recipe for Sweet, Creamy Breakfast Grits, and at a cheaper price! Just think of it as opposite day!***. We recommend making more grits than you need for breakfast, then transfer the extra to a lightly-oiled loaf pan. Why skipping breakfast isn’t good for you, especially if you workout in the morning. For the purposes of this recipe, we specify quick (never instant) grits, as the stone-ground and old-fashioned grits are often difficult to find outside of the South without mail ordering them (which is certainly not practica… Oh, the wonderous world of grits. Copyright © 2020 — The Healthy Home Cook • All rights reserved. Check out this delicious Brunchaholics recipe for an amazing rendition of shrimp and grits. It pairs smoked salmon with a fried egg, veggies, and tzatziki sauce, giving the southern classic a Middle Eastern flare. I’m pretty sure Craisins® Dried Cranberries make any and every recipe taste better. Simple, tasty, and to the point. Bring the whole milk, water, butter, sugar, and salt to a boil over medium-high heat in a heavy saucepan. Grits Pork. When you are ready to serve, spoon the grits into individual bowls. Reduce heat, and simmer, stirring occasionally, until grits are tender and thick, 5 to 7 minutes. Once you have a creamy consistency (should take approximately 5 minutes), remove the pot from your stove and stir in 2 Tbsp of honey and 2/3 cup of Craisins® Dried Cranberries. Let’s Connect! Stir in the extract and fruit and nuts. Grits can be served many ways and I'm here to tell you how. Add apples and cinnamon; cook, stirring occasionally, until apples are tender, 5 to 6 minutes. This dish from Brewing Happiness is vegan-friendly and packed with nutrients like omega-3 fatty acids thanks to the salmon. Gradually whisk in grits until smooth; whisk in brown sugar, salt, and ginger. Read our Privacy Policy and Terms and Conditions. For those who favor a sweet breakfast, this bowl from Brewing Happiness serves up just that.