STEP 1. No idea, but I’m sure they are not as good and unique as these lamb koftas;). Subscribe to delicious. You must be logged in to rate a recipe, click here to login. Sometimes it’s made on skewers (this recipe) though they do also come in non skewered form, often shaped like a torpedo / football. You’ll be surprised how many of the spices you already have for this Lamb Koftas recipe – they’re pantry standards. My husband is so spoiled. Brilliant idea adding the mushrooms! It’s the combination of spices used in Middle Eastern cooking that makes it taste and smell so exotic – and these Lamb Koftas are no exception! Serves 4 This speedy kofta recipe is packed with flavour and would make a great alternative to homemade burgers. (PS This is at my mother’s house, and she is going to be peeeeeeeved when she sees this photo! Hi Kieran – understandable! 20g water. Dover sole with chorizo, gnocchi and artichoke stew, Barbary duck with cherries and chocolate ganache. It’s more often than not served with rice dishes, hummus or a combination of the above. 1 tablespoon fresh oregano, loosely packed. No matter how you cook kofta. This speedy kofta recipe is packed with flavour and would make a great alternative to homemade burgers. This ground lamb kofta recipe is pan fried and then served on skewers for a fun kebab you can eat with your fingers. Form the lamb mixture into "fingers" about 2 1/2 inches long and an inch in diameter. “Brilliantly simple, mega cheap and packed with flavour, these lamb kofta wraps are the real deal. So a lamb kofta is simply a dish made of ground lamb mixed with other finely chopped ingredients to form a smooth paste. Subscribe to delicious. So good that I shared our extra Koftas, flat bread and topping with a neighbor. Like rice pilaf, couscous, simple stovetop steamed rice or some spiced lentils or tabbouleh. The Persian dish is found in cuisines from across the world, from India to the Middle East. Sprinkle the ground mushrooms with a pinch of salt, and let sit 15 minutes. magazine this month for a half price subscription, Subscribe to the digital edition of delicious. Easily served with almost any side and adaptable to any diet. Lamb koftas are one of the many Middle Eastern recipes that will spice up any lazy Sunday lunch or easy weeknight dinner. Your email address will not be published. Wrap the salted chopped mushrooms in a paper towel and wring out all the liquid. Hi Darren, I would refrigerate up to 2-3 days. (ok, it goes both ways.) If you can mince it you can make a kofta from it. Countries like Turkey, Albania, Bulgaria, Greece, India, Israel, Lebanon and Morocco, among others, all have their own unique takes and methods of cooking koftas. I’m planning on making this for a dinner with friends tomorrow night! This looks amazing but I was just wondering whether I could substitute the fresh coriander for anything else? My kofta came out delicious every enjoyed thank you very much! In short, koftas are versatile flavour bombs. simple yet delicious! This lamb mince recipe is the taste of summer holidays. Lamb can be an expensive meat to purchase, but its flavor is unlike any other. Updated September 2019 with brand new photos, complete rewrite, slight recipe improvements, brand new video and most importantly, Life of Dozer section added! You will probably never want another kofta again. The fact remains. , (PS I realise panko breadcrumbs are totally non-Middle Eastern, but they are so much better than normal breadcrumbs, being that they’re larger fluffier pieces = softer koftas! The most basic version. Preheat your oven to 400 degrees F, and line the kofta up on a foil lined, rimmed baking sheet. The other reason is because most of the spices are pantry staples. For a more substantial family feast or family dinner, koftas are best served with a grain dish. 2g dried oregano. I even grate the onion straight into the bowl. Place the lamb and spices (if using) into a big bowl, pick in the thyme leaves and finely grate in the lemon zest, then scrunch and mix together well. It’s an easy main dish that your family won’t even realize contains a serving of veggies. https://www.wholesomeyum.com/grilled-ground-lamb-kofta-kebab-recipe Excellent to hear Ida – sounds perfect! Most often made with Lamb like in this kofta recipe. These lamb koftas are gluten free, low carb and keto friendly. This ground lamb kofta recipe blends ground lamb with minced mushrooms, fresh herbs, flavorful spices. Rustle up these Middle Eastern spiced meaty morsels in half an hour. Or made into an oval shape, flat like a patty or round like a meatball and fried. Learn more about being a Blenditarian, and then join me to make the pledge to be a Blenditarian and share what drives you to do better! A hit with all the family! Try it with lamb instead of goat meat if you prefer. I keep finding great recipes on your web site and telling friends to check it out. The Kotlets will continue to cook because of the residual heat, so do not overcook them. Will be making them again. However to make a real hearty meal and an amazing DIY spread for your family or … That is the most popular protein source eaten in those regions. Cinnamon is the secret ingredient in Lamb Koftas that’s so distinctly Middle Eastern and makes these intoxicating! No need for take out when it tastes this good at home. 4th Step - Fry on medium-high. This lamb mince recipe is the taste of summer holidays. Mushrooms are fat-free, cholesterol free, low in calories, and provide important nutrients like vitamin D, B vitamins, antioxidants and potassium. Served with the yogurt sauce and sliced tomato and onion salad and sliced cucumbers. Heat a small frying pan and add 1 tablespoon of oil. 2g cumin powder. 4g chopped chives or parsley. N x, I made this recipe with beef rather than lamb mince. What to serve with lamb kofta Lamb koftas are delicious served on their own even with a simple and fresh Greek salad. STEP 2. Deep fried – I prefer not to as there are better ways, but done correctly and served in a wrap or fluffy pita with coleslaw and tzatziki, this kofta beats a midnight kebab any day. Lamb kofta with tzatziki is a winner all day long. In this lamb koftas recipe, we will use this method to cook them. Or try out these silky smooth mashed potatoes or healthy broccoli. Grill – If your grill is hot enough then this could probably mimic a tandoor a bit. Large bunch fresh flatleaf parsley, roughly chopped, Large bunch fresh mint, leaves roughly chopped, Extra-virgin olive oil for brushing, plus 3 tbsp extra for the dressing. N x, These are so tasty – they smelled amazing whilst they were cooking and tasted so nice! Hi, unfortunately I can’t find panko, would it affect much if I use just normal breadcrumbs. These were absolutely delicious. Tandoor – Few people are lucky enough to have a tandoor at home. This site uses Akismet to reduce spam. If you don’t have any leftover couscous, make this with a roasted vegetable couscous from the deli counter or pre-packed salad aisle in the supermarket. And of course cinnamon, a baking staple – Apple Cake, Churros, Muffins, Oatmeal Raisin cookies. No one country can declare themselves to be the creator of lamb koftas! Add a teaspoon of kosher salt and cumin, half a teaspoon of coriander and smoked paprika, and a quarter teaspoon of ground black pepper. Place 4 wooden skewers in a tray of water to soak. What makes them unique is the soaked raisins that give these koftas and beautiful sweetness and harmonious balance with the Middle Eastern spices. Grill the kebabs on a barbecue for 8 to 10 minutes, or until golden and cooked through, then push to the cool side and warm your tortillas next to them for 30 seconds (you can cook everything on a griddle pan or under the grill, if you prefer). 2g salt. Your email address will not be published. Brush the kofte all over with the oil and fry for 10 minutes, turning, until evenly browned and cooked through. You could also sprinkle with chili flakes if you’d like a little heat for your lamb kofta. **This recipe can be made with any other meat providing it has a good fat content of about 30%. Read about our approach to external linking. QUICK AND EASY YOGURT SAUCE FOR LAMB KOFTAS. 2nd Step - Mix together well until it's homogenous. In Morrocco, they are cooked in a tagine. Place on a platter and drizzle with tzatziki sauce then top with fresh chopped mint. Transfer chopped mushrooms to a bowl, sprinkle with salt, and let sit 10-15 minutes. Mix together all the ingredients for the kofta. Finely chop and sprinkle with chilli (deseed if you like) for an extra kick, then tuck in. Middle Eastern food is one of my favourite cuisines because I’m all about big flavours, and the heavy spice flavouring of Middle Eastern dishes like these Koftas, Chicken Shawarma, Lamb Shawarma and Doner Kerbabs really hits my sweet spot!