Deep in colour and, more importantly, flavour, including a nice little kick at the back from the chilli. Needless to say, we’ve got lots more plans for some slow cooking and although we didn’t dust the slow cooker off for this one, it’s ready and waiting now for some fabulous creations. Slow cookers go all the way back to the 1930s when Irving Naxon patented an early version so he could recreate the traditional Jewish stew his mother used to make. beef cheeks) are an economical cut and packed with flavour. Necessary cookies are absolutely essential for the website to function properly. They need to be cooked low and slow for the best results ether in the oven or in a slow cooker. It certainly got the thumbs up from me but, more importantly, from our guest too who declared it ‘superb’. The whole lot came to £50.50 which seemed pretty good value to me.The ox cheeks were a whim based on Heston Blumenthal's "Big Chef Takes On Little Chef". These cookies do not store any personal information. Remove the ox cheeks, deglaze the saucepan with a little water, then replace the meat and pour in the beef stock and wine. https://www.greatbritishchefs.com/recipes/braised-ox-cheeks-recipe Then brown your vegetables (carrots, celery, onions), and add garlic, thyme and other woody herbs such as rosemary. Transfer into a serving dish and serve hot. It is mandatory to procure user consent prior to running these cookies on your website. Polenta: Allow 50g per person. Beef and Oxtail Stew. In short, you seal the ox cheek (the recipe calls for three, which Mr M got from the butcher’s counter at Sainsbury’s), browning them in rendered fat that you’ve trimmed from them. Put the lid on and place in the oven for around 3 hours, until the meat is really tender. Mr M used some handy tools we were given for doing pulled pork to pull it apart, making for a delicate mess of beefy goodness that sat perfectly in the rich, wine-laced sauce. In the end, I came away with four quail, six venison sausages, one diced rabbit, four fat pork chops, two herby lamb racks, two lamb shanks, a duck confit, a bottle of Lingham's chilli sauce and a kilo of ox cheeks. The Paleo Diet excludes foods that are difficult to digest and place stress on our bodies. I came home from work to the most delicious smell and to an abundance of ox cheek that just fell to pieces which you prodded them. If it was a bit chewy, then you probably need to cook it for a bit longer next time. Especially when you’ve got guests coming and no time to prepare a gourmet meal. But it was in the 70s that ‘Crock Pots’, one brand of slow cooker, were seriously marketed as the go-to kitchen accessory for busy women. I had £50 in my pocket, a huge jute shopper bag and absolutely no idea what I wanted.Although it was 4pm (ie not lunchtime or after work), there was still a huge queue, so I spied on what the people in front of me were buying - one guy bought about ten kilos of diced venison. Add the milk, butter, Kewpie Mayo, salt and pepper and fold these into the mashed potato whilst warming it gently. One of my pals from work recently became the proud owner of a slow cooker. Required fields are marked *. Pop on a lid and cook for 2 hrs, stirring once or twice. Pour everything into a large bowl and put to one side. But opting out of some of these cookies may affect your browsing experience. So glad to find this version of Ox cheeck stew, Its always a winner this time of the year ( October ) I am really curious what you have served yours with as it sits on top of something that is either the Celeriac and Parsnip mash or Polenta ? All that jaw action means that the cheek muscles are very lean, and full of tough, connective tissue. Heat the cooking oil in a heavy-based casserole over a medium-high heat. Roll the ox cheeks in the seasoned flour, then pat off any excess. This is a fail-safe beef stew with some oxtail to add extra flavour. Ox cheeks make me smile! Pour in red wine and chicken stock, cover with the lid and braise in the oven for 4 to 6 hours. I leave the lid on as this preserves juices and flavour. For more information on this, read the Paleo Plus page.