BBQ -- 49 percent higher than national average. The main ingredients of Vietnamese food include shrimp paste, fish sauce, rice, herbs, Thai basil, fruits and vegetables. The traditional diet of the Maldives, located in the Indian Ocean, incorporates tons of fish and coconut. Instead, Koreans love banchan, which basically means small dishes that are served with rice and are meant to be shared. In the north, dishes are more meat-heavy with rich curries and flavorful breads. Southern -- 111 percent higher than national average. Using ground beef, pork and or lamb, cevapi is street food served with or stuffed into a flatbread called lepinja, with a side of onions for good measure. Formerly under the Soviet Union, Kyrgyzstan shares a national dish with nearby Kazakhstan: beshbarmak. In Pakistan, people go gaga over nihari, a shank meat stew with lamb, mutton, goat, chicken or beef, cooked with masala, ginger, fennel and onions. For Montenegro, that would be kacamak, which is a dish that originated with the Turks. Tom yum often features seafood like shrimp and oysters and swims in fish sauce, lime leaves and evaporated milk to make it as creamy as desired. And since Germans are all about efficiency, we can logically assume that they all cleaned their plates. Just like its neighbor, Algeria, the national dish of Morocco is couscous. Iowa adults drank 59.6% — nearly a third of a gallon — more spirits in 2012 than they did 10 years before, a greater increase than in all but a few other states. Buffets -- 51 percent higher than national average. The island of Cyprus, near Turkey and Lebanon, is similar to its neighbors when it comes to food choices. The state’s relatively high binge drinking rate may be behind the increased alcohol consumption. Delis -- 156 percent higher than national average. Besbarmak boils a number of meats, onions and thin, rectangular pasta in a broth. Wien's (Vienna's) schnitzel is a national dish featuring pork pounded so thin and flat that it may spill over your plate when served battered and fried with a squeeze of lemon. Travelers in Tajikstan should sample the nation's qurutob. The national dish of Spain probably doesn't surprise you, as paella is renowned across the U.S. and the world. The layered pastry cake is made with ricotta or cottage cheese and, instead of eggs, features nuts, poppy seeds, raisins and apples in various layers that create the perfect bite. Portugal and Lisbon are known for some famous foods. Then, it compared each percentage with the cuisine's representation in restaurants nationwide. A mumu in Papua New Guinea has nothing to do with an oversized dress but is, instead, an earth oven used for cooking. The national dish showcases poached chicken served with seasoned Jasmine rice, cucumber and chili sauces. Thai -- 125 percent higher than national average. Of all the pasta dishes that are eaten in Italy, bolognese is one of the most popular. Portuguese -- 880 percent higher than national average. Despite its promised spice, it's usually still relatively mild. The chickpeas are ground and seasoned and either eaten as is or stuffed into a pita as a sandwich. Every country, of course, claims to do it best. Taiwanese -- 264 percent higher than national average. The country's favorite dish is koupepia, which relies on the popular regional staple of grape leaves, stuffed with ground veal or pork and mixed with seasoning, then cooked in lemon juice with tomatoes. Peru's national dish is the marinated-fish specialty known as ceviche. ©2020 Group Nine Media Inc. All Rights Reserved. The main ingredient of the porridges you will see across Africa is maize, or corn. (This name means "soured milk casserole," but don't worry: It's a lot more appetizing than that makes it sound!). The cornmeal is beaten with potatoes and cheese and cooked until it reaches a porridge consistency, then is served with cream or more cheese. In the Cote d'Ivoire, this sticky dough made of plantains or yams gets seasoned with a sauce call kedjenou, made with vegetables. Other names: Chebu Jen, Tiep, Thieb, Ceebu Jen. But perhaps the better option is to try the chikanda, a vegetarian loaf. The people of the West African nation of Benin dig these fried fritters made from mashed ground nuts (typically peanuts). Countries are organized from most to least populated. Traditional American -- 50 percent higher than national average. Although it may not be entirely accepted across Canada as the national dish (nor is maple), poutine has become beloved among locals and out-of-towners alike since first being introduced in Quebec. In any case, the pie typically features sugar and cinnamon in a flaky crust that, when cooked right, melts in your mouth. Other names: Potato Pancake, Latkes, Raggmunk, Deruny, Boxties. Burgers -- 32 percent higher than national average. Whether it's your goal to visit every country in the world or to simply sample the food each considers its national dish, we have spent hours salivating over all the must-try dishes. Soup -- 40 percent higher than national average. But would you have guessed that Utah has a hankering for Hawaiian? The Egyptian version of the dish uses Molokhia leaves (a type of bitter vegetable) that are stripped from the stems, then finely minced and cooked with coriander, garlic and stock. Fish and chips What it is: Battered fish with friesWhy it placed where it did: England's cuisine isn't quite world-renowned, but they are really good at making fried things (hello, fried candy bars! Shark meat is cured for 4 to 5 months by being hung outside to dry. The people of Uganda offer matoke, an unripened type of banana similar to a plantain. Gluten-free -- 149 percent higher than national average. New American -- 25 percent higher than national average. Plant stems are cooked, then mashed with a poi pounder, after which water is added to make the poi smooth and sticky, with the exact consistency varying based on the preference of the person eating it. Filipino -- 809 percent higher than national average. It means "marinade", and that's pretty much what adobo is -- any meat simmered in vinegar, soy sauce, and other stuff until it's tender. A butter and yogurt concoction called miok is poured over the top for serving. Spices and nuts are stewed with the leaves, which can be served with prawns or, if a family prefers, goat. Enjoy it with Congolese rice, fried plantains and/or saka saka (crushed and boiled cassava leaves) for an authentic taste of the Congolese culinary scene. ), and fish & chips are no exception. Alternatively, use foutou as a starch to soak up a stew or sauce. Although there is a bit of everything inside, sambusas are eaten as snacks and work great as takeaway dishes. Caribbean -- 56 percent higher than national average. And probably a lot of other things that weren't on his show. Irish -- 179 percent higher than national average. With a lack of vegetables and other fruits, the limited produce makes it difficult to cook without importing food. Some substitute the lamb for chicken, beef or fish, however, and serve it over a spongy, pancake-like bread known as laxoox. It comes from the island named Pag,", There was a lot of debate on the best Indian dish on the, "The top and bottom parts are basically spongy pancake, while what's sandwiched in the middle can be anything sweet you can dream of--ranging from chocolate sprinkles to grated cheese to peanut pieces (or even banana pieces! Chicken wings -- 38 percent higher than national average. This rice and lentils meal varies by region in terms of ingredients, with ghee and tamarind often making an appearance. Most popular foods in Brazil – Each country in the world would have a typical food that could shake up the tongue. Most popular dishes in each country of asean (1) 1. This time, it's a peanut butter stew called domoda. They're generally served with boiled potatoes and gravy. It combines the semolina with sugar, milk and yogurt, which is cooked until it becomes a thick pudding. Steak -- 30 percent higher than national average. Martabak Manis is a sweet, thick Indonesian pancake. Draniki, often a breakfast food, uses floury potatoes, tuffs them with pork, then tops them with a dollop of sour cream. But if you really twist our arm, we'd have to go with the all-American hamburger—especially when you pair it with crispy fries and a hearty milkshake. While the root is used to make tapioca, the leaves get stewed into a soupy saka saka. Mediterranean -- 40 percent higher than national average. Diners -- 28 percent higher than national average. (A vegetarian option uses mushrooms and cheese curds.) Like any other bread, eat it warm with butter and jam. Bulgogi What it is: Grilled, marinated beefWhy it placed where it did: If you haven't experienced the joys of Korean barbecue, do so immediately, and be sure to order as much as you can of their delicious signature meat: bulgogi. Go for the kari sousouri, a fruit bat curry. In Trinidad and Tobago, pork and crab meat are included, with the leafy okra cooked in cooked milk. Sushi is synonymous with Japan and millions around the world have the country to thank for creating this healthy and delicious dish in the mid-1800s. In Central Europe, the people of Belarus have taken a potato pancake and perfected it by stuffing it with meat. Please enable JavaScript to see this interactive data visualization. Only the Swedish know how to make their kottbullar meatballs so addictive. Top it with Lingonberry sauce for a dash of sweetness. Goat, beef, chicken, pork or fish is skewered and grilled, with any combination of vegetables and fruits used to add sweet and spiciness. This simple dish features sausage (the banger) and mashed potatoes (the mash). They can be boiled or steamed, and typically come with toppings like fried salo (pig fat) and onions, along with smetana (sour cream). Breakfast/brunch -- 36 percent higher than national average. Sop up the flavor of the beefy gravy with the hot doughy bread. An African nation that doesn't use cornmeal is Liberia. Peruvian -- 200 percent higher than national average. A pasta and cheese dish that is nothing like macaroni and cheese, käseknöpfle is a classic in this small nation.