Here are some creative and easy pizza recipes for your Lodge Cast Iron cookware. . Happy baking! Or could I halve the recipe? Thanks for your comment Don. Avoid over-rolling or smushing too hard. Let stand 5 to 10 minutes. Yes, I would like to receive emails from A Farmgirl's Kitchen. Bake in a preheated 500 degree F oven for 18 to 20 minutes or until the crust is golden brown and the cheese is bubbly. How to Make Tangy, Spicy Cast-Iron Skillet Pizza By Rachael, Rach's Tangy, Spicy Cast-Iron Skillet Pizza, Pecorino (if you want your pizza extra salty), Parm (if you want your pizza extra buttery), Cooked bacon (get the thick-cut kind, chop into cubes and pan fry), Or just stick to the traditional ones: red pepper flakes, oregano + granulated garlic. We’re now making this once a week – usually with whatever we have around – and every time it’s amazing! Bake for about 25 minutes. The amount can vary based on how wet your sourdough starter is. Bake the naked pizza crust for 8 minutes with no toppings. Any purchases made through affiliate links are greatly appreciated, as they enable me to continue to create and share with you! Please experiment with it and let us know how it works out! The dough recipe turned out fantastic, so much better than the basic flour, water, salt, yeast recipes out there – thank you! Gently roll out the pizza dough into a circle to your desired size and thickness with a rolling pin. #tbt Just your friendly reminder to #grow. Do you think that would be okay with a pizza stone? Pat yourself on the back, slice up your pie, and stuff your face. We were fortunate enough to have a small pizza oven in the sugar house kitchen. This sourdough pizza crust recipe can also be cooked on a pizza stone instead of a cast iron pan, and you can also make it more white than whole wheat if you prefer. ), Preheat a cast-iron skillet (Rach usually uses a 12-inch one) over medium-high heat on the stovetop or a grill. You could rush this step and do a shorter proof time, but it may result in a less fluffy (and less nutritious) crust. Bake for about 25 minutes.) Your email address will not be published. That, or our simple roasted tomato sauce we make every summer. Top pizza with your favorite topping(s) and cut into 6 to 8 slices and serve. Add the lukewarm water, yeast and honey and stir with a spoon or whisk. *Note: When first mixing the dough, start with half the called-for water, mix, and slowly add more as needed to get a thoroughly mixed, soft dough – but not gooey and wet. However, you could still use it if need be. We usually just leave it out at room temperature. If it will be out for an extended period of time (e.g. Place your cast iron skillet inside the oven, preheating it as well. Gently brush the edges of the crust with an egg wash before baking. I just got one for Christmas and I’m looking for recipes. (Store-bought pizza dough is more like an Italian-style pizza dough and does not have the eggs and such in it- so would definitely taste different.) This helps absorb some of the heat before it gets to your pan. Scrape the bottom and sides of the bowl occasionally with a rubber spatula or rubber table scraper. Place the rolled out dough into the cast-iron skillet. Add the flour and salt, mix using the beater attachment. We will inform you when the product arrives in stock. Hi Emily, we have yet to freeze any of our bread recipes. I hope you enjoy this healthy, scrumptious sourdough pizza crust as much as we do! You can use whatever size pan you would like. Place the rolled out dough into the cast-iron skillet. Lodge also makes a pretty badass cast iron griddle/pizza pan. Cast iron helps make this pizza recipe have a crispy crust because of the high heat distribution throughout the pan. Lodge also makes a pretty badass cast iron griddle/pizza pan. organic sourdough starter the Homestead and Chill shop. Thanks for letting me know! Add flour gradually. This makes too much dough for us. However, if you aren’t yet actively working with sourdough, you may need to take a step back for a moment. Could I use the dough setting on bread machine since I don’t have a stand mixer? These Pumpkin Spice Muffins are gluten-free + dairy-free thanks to an almond butter-based batter. "This keeps the pizza from sticking on the bottom and it gives it great flavor," Rach explains. I will definitely share it Let me know if you have more questions! Do you do the proofing step in the fridge or at room temperature? The best Christmas gifts for the cooks in your life, pets & pet owners, DIY gift ideas, wrapping inspiration and more. Organic Gardening | Real Food | Natural Health | Good Vibes. Next, let the rolled-out pizza crust sit at room temperature for a final 15 minutes – not yet in the hot cast iron. (If you're in hurry AND feeling lazy, use this Skillet Recipe — you can skip the stovetop part and go straight into a 400˚F oven after adding sauce and toppings. Did you know that the, Some of the links on this site are affiliate links, such as Amazon links. Thanks for stopping by! Gently roll out a one piece of dough using a rolling pin into a sphere slightly larger than the bottom of your skillet. We have not tried this recipe using a classic pizza stone, but I imagine it would work out just fine. Step 1: Make homemade pizza dough or use store-bought dough. Question – if I am doing the thinner crust and making two pizzas – do you think there’s a way to save half the dough for another time (like freeze or fridge)? Step 3: Once the dough has risen in your mixing bowl, divide the pizza dough into rounds. My name is Deanna, also known as DeannaCat. Cast iron cooking brings the heat! For more great Cast Iron Recipes be sure and check out Cast Iron Pork Tenderloin, Cast Iron Chicken Fajitas, Skillet Pork Chops, Cast Iron Skillet Chicken, and Cast Iron Peach Pie. No more burnt bottoms! 17 of OUR faves from Oprah's Favorite Things 2020—including gold-dusted chocolate bars, adult painting kit, self-care must-haves + picks for pups & kids. Definitely order yourself a cast iron skillet! But, yes you can certainly use a heavy-duty deep dish pan. Or will it overproof? Cover loosely with plastic wrap and let rise for 1 hour. Notice: It seems you have Javascript disabled in your Browser. Just slightly warmer than lukewarm. The recipe calls for active sourdough starter. Hi Sarah, I have a small family and would not need to make 4 pizzas at one time. Cover with plastic wrap and let rise in a warm kitchen for 1 hour or until doubled. Homemade pizza is so simple to make. Thanks for reading and good luck! I have an easy-to-follow tutorial on how to make your own, using just three ingredients. Cover loosely with plastic wrap and let rise for 1 hour. All of my recipes use simple and readily available ingredients. Thank you for sharing this recipe Jessica! The more fermentation time, the healthier it is and easier to digest too. I will only link to products I know and believe in! Join our mailing list to keep up to date with the latest recipes and kitchen tips. Step 1: Make homemade pizza dough or use store-bought dough. Make the crust as thick or as thin as you prefer. I would love to pre make a bunch of pizza crusts for busy nights that I could just defrost, load with toppings and bake for a quick dinner! Let it rise in a greased mixing bowl, covered loosely with plastic wrap. Try and keep the edges of the dough slightly thicker than the center. Our toppings shown here include thinly sliced garden zucchini, various tomatoes, pieces of colorful swiss chard stalks, a combination of organic sharp cheddar and parmesan cheese, and a sprinkle of salt and pepper. Place onto a well-floured work surface and knead by hand. You may find it best to rotate your pan halfway through to promote even browning. . You only need 5 ingredients: active yeast, EVOO, honey, salt and flour! Grease a 10 or 12-inch cast-iron skillet with a tablespoon of extra virgin olive oil. My pizza cooked way faster than 18-20 minutes, so will try an even lower rack in the oven and maybe covering it to get a crispier crust without burning the cheese. Place the dough back into the bowl. I’m all about simple living, real food, and everything plants. When it comes time to use the dough, remove from the freezer and refrigerate until completed thawed. It breaks my heart to discard happy bubbly starter. They both make for a killer pizza! For a super fluffy crust, go lighter on the whole wheat and heavier on the white. Hi Jen, Next, slowly add up to a quarter cup of warm water – you may not need all of it! Please take a moment to leave a star rating. Punch down and let rise again, another hour. This post may contain affiliate links. We personally love making sourdough pizza with our homemade garden “besto pesto” as the sauce! Like other classic sourdough, the pizza dough is naturally-leavened and fermented to perfection, making it more comfortable on your gut and far easier to digest. Thanks! Turn out onto a lightly floured work surface. Which helps warm the pan. Flour of choice. Pizza, Sourdough Pizza, Sourdough Pizza Crust, Whole Wheat Pizza. I may make a small commission from purchases made through some of those links, at no extra cost to you. If that isn’t something you have on hand – don’t worry! We rounded up 66 of the best Christmas gifts any cook, griller—or food & wine lover!—could ask for, with picks from our editors, show staff & Rach! What are the cooking instructions for making a large pizza in the 17” Lodge cast iron skillet with two handles? This is the best crispy and crunchy pizza crust for this skillet pizza. Sorry for the confusion.