Gradually beat in 1/2 cup of the sugar. Her moist lemon cake, for instance, is wonderful on its own; what pushes it over the top into extreme deliciousness is its crackly caramel glaze. The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. That’s the trick to getting a double layer. PS I love the distressed wooden background in this photo…gorgeous! I'm not much of a dessert person, but this lemony cake is just about killing me. Remember to subscribe to THE ENDLESS MEAL'S NEWSLETTER for FREE to get healthy and delicious recipes each week + our cookbook!

The.

Thank you so much, Lynn! I know that calling something ‘perfect' often seems a little over the top, but that's how I feel about this cake. It looks so moist, and that drizzle!

Maggie.

This is sooooo lovely! ★☆

And that extra thick icing is so gorgeous!

Both variations are in the recipe card at the bottom. I made this as a loaf first to bring to a friend’s and then again the next day for myself splitting it and baking it in a muffin tin for “portion” control

Definitely do check out Ink and Elm. It's the kind of day that deserves lemony icing and a sweet lemon lime loaf cake. This yogurt cake was the first one I tried. Pour batter into the prepared pan and bake for 45-50 minutes, until a toothpick inserted comes out clean. The cake was so moist and delicious with such a refreshing lemon lime flavor.

Great call on the blueberries and blackberries!!

Looking to amp up your beef stew but unsure where to start?

Your email address will not be published.

In a large bowl, using an electric mixer, beat the egg whites with the cream of tartar until soft peaks form.

no grains.

Bake the cake for 35 to 40 minutes, until springy to the touch. I’m so happy to hear you and the kids like the lemon lime loaf! I’ll keep that in mind when I’m writing recipes from now on! And I have had some disasters with converting recipes …. Thank you by the way.

Congratulations on your new home! Love it but there was a tiny problem with the icing it was really runny even though I followed the receipt and kept adding powder sugar it only got sweeter not thicker but I love the bread part ! Well, except the icing.

Pastry chef Lynn Moulton aims for intriguing textural contrasts in her desserts.

Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. I cannot get over how moist, zesty and delicious the images are – you definitely have got me craving a slice!

Or freeze up to a month. No lie. Already saved to make it again over and over. Once the loaf is completely cool, pour 1/3 of the icing over top and let it drip down the sides.

Muffins, a recipe yields at least 12-14 regular muffins. Congratulations on your new house! Keep up the great photo’s and cooking.

★☆

Will be making this! If you would like it a little runnier, you can add a small splash of water. Brush the syrup all over the cake, allowing it to soak in. The cake doesn't cut with the caramel on top. I did Add a few frozen chopped strawberry bits to the middle of the batter before baking. Pour the batter into the loaf pan and bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean. The heat measurement is in Fahrenheit.

9 Comments.

Let’s connect via Facebook, Instagram, and Pinterest.

OMG did I just say that? posted by Kristen Stevens on February 27, 2015, Hi, I'm Kristen! Add the yogurt, oil and eggs and mix to combine …

Here’s a link to a great converter that gives weights for TONS of ingredients.

Using an offset spatula, spread the caramel into a 13-inch round and let stand until slightly cooled but still pliable, about 5 minutes.

. Just one little thing please ….. Blueberries sound like a wonderful addition! That’s the same reason I love lemon cake too. Using a spatula, fold in the beaten egg whites until no streaks remain.

★☆ Don't over bake the cake! Add it to the large bowl and beat the batter just until everything comes together. In a small bowl, mix the powdered sugar, lemon and lime juice and the tiny pinch of sea salt. Snacking cake, it's a good recipe for making a single layer 9-inch round or square cake.

Very good with tea.

When the caramel has hardened, serve the cake with the Lime-Yogurt Mousse. I love the backdrop and was thinking “oh no! Lovely and tangy and also very moist! Go big or go home.

Snacking cake, it's a good recipe for making a single layer 9-inch round or square cake.

It is simply delicious and so quick to make – the whole family loves it and we can;t stop eating it!! I was just wondering, was the heat measurement in Celsius or Farenheit? In a medium bowl, whisk the cake flour, baking powder and salt. . Would have been amazing without them as well.

Pour over room tº cake and decorate with zest before it hardens. ». .

The cake is really nice and moist, and plenty sweet on it’s own. Never fails to impress the neighbors.

Our 22 Best Crock Pot and Slow-Cooker Recipes. Even though I’m Canadian (and we normally use Celsius here) most of our ovens read as Fahrenheit. Who ever picked this table below this amazing piece deserves a piece nominee!!!!!!! Tag @vintagekitchenblog on Instagram and hashtag it #vintagekitchenblog. , Thank you so much for making this recipe available online and for free.

I made this yogurt cake on a whim a few years ago because I wanted to try substituting butter.

I’m so happy you liked the recipe! Cause you know, it's not every day you buy a house. Am going to try this. I love, love, LOVE this recipe!

Carefully swirl the pan to cool the caramel slightly, then pour it onto the baking sheet in a rough round. no sugar. Let me know if you make this recipe! And liked yours ….. Then I delved a little deeper ….

Very quickly it became a favorite! Only half goes into the cake batter, the rest is for the glaze.

That sweet lemony icing. ★☆ It’s not the easiest way, and I want to make my recipes easy to follow. Lower the oven temperature to 350°.

Going forward I’ll make sure to add both for baking recipes.

for emails and updatesContactFAQ, As an Amazon Associate, I earn from qualifying purchases. It’s almost impossible to eat just one piece! Excellent recipe.

It comes together quickly and bakes beautifully. The acidic part of the yogurt makes it tender and moist. Love your idea about adding orange zest. "Once they taste it, people can’t stop talking about it," Moulton says.Plus: More Dessert Recipes and Tips. How clever that it is vinyl and can be easily wiped clean.

Super handy! I am in Australia and have tiny limes and big limes, small juicy lemons and huge juicy lemons! Hope this helps!

© Copyright 2020 Meredith Corporation. Let each layer dry before pouring over the next layer. IMO it is, without any doubt, the best lemon lime loaf ever. I also added a cup of blueberries, which was a great addition.

I know that seems like a contradiction, but that's exactly how it feels when I eat it. I can’t make any guarantees how it would turn out though as I haven’t tried it myself. But being the proliferous baker that I am, things get boring pretty quickly and one of the ingredients that caught my eye at the time was yogurt. Hope it tastes better than it looks, Did you wait for the first layer to dry before adding more? Her beautiful backdrop was ruined by that drizzling icing”.

To build up a thick layer of icing, you will need to put it on in several layers. Grease and flour the inside of a loaf pan. Your email address will not be published.

Remove from the heat. And it's true!

I’m so happy you like it!

If there is batter left on the toothpick, it needs a little more time. ©2020 The Endless Meal®. Tried this recipe today. Almond Butter Chocolate Cookies (with video!). It manages to be both light and dense at the same time. I have just found you and I am smitten!!! It looks amazing. Sometimes I make it all lemon and also add half sour cream, which makes it even better. Copyright © 2020 Vintage Kitchen Notes, Strawberry Icebox Cake - only 5 ingredients! Welcome to The Endless Meal! I love lemons!!! Butter and flour a 12-cup Bundt pan. I haven’t tried making this recipe gluten-free. Spray or butter a 10x4-inch (27x9cm) loaf cake pan and line with a strip or parchment paper. Storing: it keeps very well for several days. I wish we could all celebrate together, but just knowing that you've got cake crumbs on your lips too will make me happy. Sometimes I make it all lemon and also add half sour cream, which makes it even better. Spray or butter a 10x4-inch (27x9cm) loaf cake pan and line with a strip or parchment paper.

no hassle. Gigi. ★☆ When I do, I'll send a photo. This is definitely a keeper! I know that gluten-free baking is a whole other animal, though.

Sort of like what buttermilk does. Never fails to impress the neighbors. Required fields are marked *, Rate this recipe