Defrost in the fridge overnight, then reheat in the oven until piping hot. For Stew: 1 onion, chopped. Once all the meat is browned, return all meat to pot, reduce heat to medium and add chopped onions and shallots, and let sweat with the meat for several minutes. The following recipe is a particular favourite in the Devon and Cornwall area. For Dumplings: 575ml (2¼ cup) cake flour. After 2 hours, toss in carrots and frozen peas, and cook for 10 minutes. At this stage, you can taste for salt and add accordingly. 10ml (2 tsp) sugar. In this Lamb stew, chunks of deboned lamb are slowly braised with thyme, onion and vegetables. If you have cabbage and green beans, add in a large handful of this too. After 30 minutes, add 2 potatoes cut into 2cm cubes. Heat the oil in a frying pan, add the lamb and fry until browned on both sides. Note: the dumplings should be added to the stew during the last 20 minutes of cooking time. It excels at turning the tough and inedible into the most unctuous and delicious of meaty treats. We earn a commission for products purchased through some links in this article. Gently place into the bubbling stew. Sear the meat. I made stew and dumplings yesterday too. All rights reserved. https://houseandhome.com/recipe/lamb-stew-with-rosemary-dumplings 50 ml chutney. If the stew gets a little dry at any point, add a bit more water. Oh yeah! After a few hours, the meat becomes tender and coated in a rich, deeply flavoured gravy. Get the non-stick frying pan nice and hot on the hob and add a drizzle of olive oil. Top tip for making Lamb stew with dumplings. * Percent Daily Values are based on a 2000 calorie diet. Add the carrots and cans of soup, bring to the boil, stirring, then pour over the lamb. Cover pot allow dumplings to cook for 20 minutes. We breed Muscovy ducks for eggs and meat and have laying hens in the garden. 5ml (1tsp) instant dry yeast. Lamb is very popular in the UK and you will find numerous traditional recipes for lamb stew all around Britain. For a family of 6, I used 500g of deboned lamb. https://www.bbc.co.uk/food/recipes/lambstewwithrosemary_90363 See our Herb Dumpling recipe for details. and roll into balls with floured hands, Add to the stew for the last twenty minutes leaving the lid off the pan so they can rise without being restricted. Stir the green leek slices into the casserole, arrange the dumplings on top, replace the lid and cook on high for 30 minutes until the dumplings are well risen and the tops are dry. 25ml cooking oil ± 500g stewing lamb, trimmed and cubed. The potatoes should cook but still retain their shape. (Alternatively, if you are short of space in your casserole dish, place 500ml/18fl oz lamb stock into a separate pan and bring to a simmer. Serves 5. This Mutton Stew with Minted Dumplings is slow cooked to turn the meat into the most flavoursome yet tender meat ever. Add the carrots and cans of soup, bring to the boil, stirring, then pour over the lamb. Wet a soup spoon and scoop up mounds of dumpling dough, and drop into stew. and barley is soft (taste to your liking), Mix the flour and suet and season to taste, Add water to bind without making the mix too wet but enough to make into balls, Divide into 8 - 12 dumplings (depending on how big you like them!) Add in the carrots, onions, garlic and red wine. With full-page, simple how-to page spreads; you’re a click away from filling your home with wondrous aromas. Taste for seasoning, adding more salt, pepper and sugar if needed. *A Simple Stew of Lamb* Serves 4 Printable Recipe I love the simple things in life. Return the stew to the oven for 10 minutes or until the dumplings are fluffy and cooked through.