Los huaraches son más grandes y ovalados mientras que … Oaxacan memelas are a local name for the identical sopes served in other parts of Mexico, just made with different toppings. Yelp is a fun and easy way to find, recommend and talk about what’s great and not so great in México, D.F. Las chalupas son de forma ovalada al igual que los huareches pero estos ultimos son mas … SOPES, PELLIZCADAS, PICADAS, CHALUPAS, HUARACHES. In Oaxaca, sopes sometimes are prepared using chapulines (roasted grasshoppers) as topping. The sope has been adopted and adapted to the local tastes of all Mexico's regions. It is filled with various ingredients such as shredded chicken, pork, chopped onion, chipotle pepper, red salsa, and green salsa. Sometimes other ingredients (mostly meat) are also added to create different tastes and styles of sopes; they are roughly the size of a fist. It is an antojito, which at first sight looks like an unusually thick tortilla with vegetables and meat toppings. This resulted in the creation of many traditional food specialties, which may appear to resemble the sope, but are considered a different dish. In Acapulco and Guerrero, sopes are unusually small in size, so they are called sopecitos instead, and are fried in the same oil used to fry seafood, which gives them a unique taste. Los sopes, o pellizcadas o picadas, son redondos con un boredecito alrededor que se pellizca con los dedos para que no se salga el relleno y pueden llevarlo o no. Los campos obligatorios están marcados con *. Since it is similar in shape to a huarache (but smaller), and is made of the same corn as the sope and is even thicker (so it has more resistance to humid foods), Mexican street vendors decided to sell it adding toppings on it, as an alternative to the sope. The sope, therefore, has a soft, slightly pliable texture. In many instances, garnachas may only have chopped onion and salsa on top. This is then topped with refried beans and crumbled cheese, lettuce, onions, red or green sauce (salsa, made with chiles or tomatillos, respectively), and sour cream. Habanero chiles accompany most dishes, either in solid or puréed form, along with fresh limes or lime juice. It is filled with various ingredients such as shredded chicken, pork, chopped onion, chipotle pepper, red salsa, and green salsa. Guardar mi nombre, correo electrónico y sitio web en este navegador para la próxima vez que haga un comentario. The sope's thickness is meant to support its toppings, and the frying of its exterior surface adds resistance to the moisture of the ingredients. It is an antojito, which at first sight looks like an unusually thick tortilla with vegetables and meat toppings. Sopes topped with beef are also a common variation and are typically slightly larger than sopes de pollo. CP. Los sopes consisten en una tortilla gruesa, originalmente frita con manteca, sobre la que se suelen añadir chicharrón, carne, queso, verduras y salsa picante. A chalupa is a tostada platter in Mexican cuisine, not a sope, but its preparation method is quite similar. Toppings for the huarache include beans, cheese, lettuce, sour cream, ground beef, and salsa.[1]. A sope (Spanish pronunciation: [ˈso.pe]), also known as picadita (in Tierra Caliente, Guerrero)[citation needed] is a traditional Mexican dish originating in the central and southern parts of Mexico, where it was sometimes first known as pellizcadas. The sope, therefore, has a soft, slightly pliable texture.