Pry out the coconut from the shell and cut into pieces. Coconuts are readily available and also offer the extra benefit of making your dish healthier. You didn’t say. Let it cook for about 8 minutes, stir frequently to prevent the sauce from sticking to the pot. Remove the bones, before adding the rice. Tip the water out then repeat twice until the water runs clear. Thank you so much for your kind words . I will use again the method but will be adding garlic and tomato purée and some chilli flakes. Anyway, I see your passion on this website and it’s beautiful. Wash your chicken, place in a pot. Place a pot on the fire and allow to dry before pouring your vegetable oil. Thanks, please post a recipe for spicy beef kidneys, boiled first then sautéed or baked. In most West African countries, coconut is grated and the cream is extracted to be used for jellof coconut rice. Peel and wash your coconut. Place part of the vegetable oil used to fry the chicken in a pot and place on the fire. Then turn with a wooden spatula. I will let you know how it goes. This looks great. Did you make this recipe? Required fields are marked *. I’ve made the jollof (added chicken breast ) but I feel recipe is a bit bland and perhaps lacking in spice. Before placing pot in the oven add about 1 cup of water. In this recipe, I used tomatoes, onions, garlic salt, bay leaves, dried thyme and chicken. Your email address will not be published. And I can see why . Coconut Jollof rice is simply Jollof rice with a coconut twist. Add your chopped onions, your blended tomato and pepper and tomato puree. Wash your chicken, place in a pot. When fully extracted, put the milk aside and dispose the chaff. Thanks for the expert advice. Required fields are marked *. Place the chicken stock aside. Pour in coconut/milk cream and powder cream .Add about 3 cups of water Bring to a boil and let it simmer to blend all the flavors and reduce acidity of the tomato sauce. 1 can coconut milk is about 1 1/2 cups milk from grated coconut. Will do. It's much more fun together. Add oil to the Dutch oven or oven safe pot/pan and then place the chicken cubes in the pot .Season with salt and pepper. Bake at 375 degrees oven for about 10-15 minutes until tender. Hi, Hi Imma, You may use cut chicken . @ImmaculateBites and be sure to leave a rating below. Cut out the meaty part of the chicken breast and use the bones for flavor, and let it simmer in the tomato sauce. When do you add the chicken and veggies back to the pot? This site uses Akismet to reduce spam. Plz let me know of other recipes u have. I little suggestion I’ll add is to include the temperature in all your oven jollof recipes. Cover the pot and allow it to simmer before adding the parboiled rice. But for those who don’t have blenders, a grater can also be used. The liquid ratio for the rice has to stay the same in total 4 cups liquid. Approximately 10 minutes. I love hearing how it turned out! It has sparked international rivalries within the continent and some would argue that it is Africa’s representative on the international cuisine scene. After that, put down the pot and drain your rice using a sieve. Squeeze out the milk from the chaff caught in the sieve, add some warm water then squeeze again so as to get enough milk from the chaff. Place a clean pot on the fire. Chicken bones usually add flavor to a meal. After that, put down the pot and drain your rice using a sieve. I plan on making this coconut jollof rice but have a question: can I follow the oven-only cooking style for this (like your recipe for the oven jollof rice)? Reduce the heat, and add some chopped onions on top the rice. Thanks. Put them in a blender and add warm water in order to help the blade rotate. I notice you love your paprika :). Sorry I missed this ! Jollof rice is one of the best known dishes in Africa. Hello immaculate, funny enough I have made this coconut jollof rice myself before and I thought I was the only one who created that recipe,lol. Thanks!! What temperature is the oven meant to be? Dermovate Cream and Ointment 25g (1 Pack), Whot-Waddington Card Game (Nigerian Whot). Let it simmer for 5 minutes with lid on. Hello! Add the rice to the pan with some stock/water -2 cups. Allow the rice to cook for 2mins. (Surely you will have one yeah?). Remove and reserve. Coconut Jollof rice can be served with fried plantain or Bean pudding (moi-moi) for maximal enjoyment. Join me. As always, when cooking jellof rice, I start cooking on stove and finish in the oven; this produces fluffy rice and it prevents the rice from burning. Or can I follow the oven jollof rice recipe and add coconut powder and milk? Add water till it covers the chicken and add your chopped onions, a seasoning cube, thyme, curry and salt to taste. Allow the rice to cook for 2mins. Coconut cream package is Coconut powder. Make sure there is enough water to cover the rice. Make sure the chaff can’t get through. Add enough water and cover it. Stir and allow to cook. I'm Imma! Coconut Jollof Rice -One pot Aromatic Chicken & Rice cooked slowing cooked with coconut milk and coconut powder Easy, Flavorful and Delicious. And I’m waiting for your cookbook!! In step 6 it says to wash then add to the pot. Without the chicken, but with veggies. my friend has been raving about your site for years (we are both Cameroonians). I would follow the oven Jollof rice- replace about 2 cups water with coconut milk and coconut powder. So while I was cooking this Jellof rice he said, “Mommy you tricked me”, I stared at him confused at such an accusatory tone, “these”, he pointed, towards the carrots and green beans, I added to the pot of steaming rice in the oven. Throw some onion rings into the oil to check if it’s hot enough. Make sure it boils before putting your rice so it doesn’t soak up too much water and become soggy. Coconut Jellof rice is one of my son’s favorite one-pot rice meal. Stir occasionally, Put the rice into a large bowl, cover with cold water and use your hands to wash the grains. Next add tomato sauce, bay leaves, thyme, Maggie bring to a boil and reduce heat to medium. When I am cooking something he really likes, he loves assisting me in the kitchen. The veggies you may throw it in , the last 5 minutes. I love it! * Percent Daily Values are based on a 2000 calorie diet. Once well-cooked, drop your chicken from the fire and transfer to a bowl. Wash your tomatoes and pepper and blend to an uneven paste. Congratulations! Learn how your comment data is processed. Submit your question or recipe review here. I don’t cook the rice with chicken. Blend to a smooth consistency. Coconut milk/cream is a little bit bland for me, so I add coconut powder to give a richer coconut flavor. Thanks for your recipes! Place the pot of rice in the oven. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. Pour coconut milk through a sieve. He will eat them separately, but not mixed with his favorite meal-Jellof rice; He truly enjoys it this way. Do let me know how it works out for . I used chicken bones to add flavor. I want to make the coconut rice today,but am confused whether to parboil the rice first before adding to the tomato sauce,kos it was not written there, and also am confused on how to bake rice and not cooking the rice,pls if there is any video on this I think it will be of a greater help pls. Put the rice into a large bowl, cover with cold water and use your hands to wash the grains. Wash your rice. Dried coconut flakes that has been ground – omit if you do not have it. (Make sure the pot is big enough to contain the rice) add the coconut milk, grounded crayfish, extra seasoning cube and salt to taste. Coconut Jellof rice is basically jellof rice with added spices and fortified with coconut cream. Each recipe has been reviewed and shared over 20,000 times! However, this alternative is energy consuming. I now make it a point of serving the vegetables on the side. I made your recipe for chick pea and potato curry and it was delicious. Also the meaning of pounds in kilograms. Honestly u’ve inspired me deeply in cooking,thank u ma.Pls auntie what do u mean by 1 can of coconut milk & 1 package of coconut cream,what’s the difference b/w cream & milk cos I’m intending to cook it this weekend for my kids. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! Thank you for the quick response :-). Tag me on Instagram. Stir for about 3-5 minutes. Your email address will not be published. Allow it get dry. The key is finishing it up in the oven. Add the rice to the pan with some stock/water -2 cups. Let it simmer for 5 minutes with lid on . In your kitchen. Keep it up. Add water till it covers the chicken and add your chopped onions, a seasoning cube, thyme, curry and salt to taste. No you do not parboil the rice . Are there any adjustments to make? You can purchase this powder at any Asian store. Hi Aye! Then stir gently. Fry till it loses its sour taste. Your email address will not be published. Tip the water out then repeat twice until the water runs clear. Fry your chicken till it has a golden hue. I love hearing from you! Coconut which is also known as Akuoribo in the western part of Nigeria is the foremost ingredient for this dish, as its milk is what gives that delicate coconut taste to your Jollof rice. Makes a huge difference. Place the chicken bones in the sauce pan stir for about 2 minutes. He was so disappointed. When the tomato paste is well fried, add your chicken stock into the pot.