The head chef Minal showed me her recipe … Chana dhal is such a popular side dish at UK curry houses. Soak: Add chana dal … When the oil is hot, add … The cooking instructions basically consist of just four parts, and it truly couldn’t be easier. 300g dry chana dhal – soaked in water for two hours, 1 - 5 green/red chillies – finely chopped. To serve, top with a little chopped coriander and a little more garam masala if you like. Reduce the heat and simmer until the lentils are soft - about 45 - 60 minutes. Fry for about 30 seconds and then add the chopped garlic and chilli and sprinkle with a little. Soak it in regular water … It is made by removing the outer layer of black chickpeas and then splitting the kernel. Though 1 hour and 45 minutes are required, most of that is spent letting the chana dal soak! The first time I made a really good chana dhal, I was visiting Prashad in Bradford, the award winning vegetarian Indian restaurant. Your channa dhal is ready when the lentils are nice and soft. . Meanwhile, in a separate pan, melt the ghee over medium high heat. If you want a nice side dish to go with this chana dal fry recipe… Add chana dal to a pot or cooker. Bring the water to a boil and drizzle about a tablespoon of oil on top to stop the water from foaming over the top. Allow the water to reduce down. Rinse a few times until water runs clear. It’s also quite good served on its own. Do not strain. Whisk the onion and ghee mixture into the lentils and sprinkle in the garam masala. Rinse the lentils in several changes of water and then place in a saucepan with 700ml water. Chana dal, or split chickpeas, is a dried, split pulse that plays an important part in South Asian cuisine. This is one of the easiest chana dal recipes ever. Add the chopped tomatoes, turmeric, coriander powder and cumin powder. You can serve it like this or do as many chefs and blend the lentils until creamy. Your email address will not be published. Stir in the chopped onion and fry until the onion is soft and translucent. Toss in the cumin seeds, mustard seeds and asafetida. Skim any foam that does form. This chana dal fry recipe is perfect for those days when you want to make something healthy but do not have much time. To make the tadka, put the oil in a small saucepan over medium-high heat. This dal recipe is itself so flavourful that you can simply serve it with steamed rice for a complete meal.