Vat processing under pasteurizing conditions at 63°C for 30 min resulted in less than 10% denaturation.”. the milk that is meant “for the calf” is produced only for a short time after birth. They are especially beneficial to bodybuilders who use denatured proteins. It seems to last forever, which is strange to me, but it is nice not to have to buy milk every few days. Yesterday, my husband I drove more than an hour just to buy milk and other dairy products.Please keep getting out the word about how dangerous the milk we buy in the stores can be. .-= Ann Marie @ CHEESESLAVE´s last blog post …Giveaway- Enter to Win a Le Creuset Stockpot 55 value =-. It seems to last forever, which is strange to me, but it is nice not to have to buy milk every few days. Thank you. !Have really enjoyed some of these articles. I can tell no difference between it and regularly-pasteurized milk. – which is the relation between the degradation of casseine and lactose freeing process applied to milk? In 1953, APV pioneered a steam injection technology, involving direct injection of steam through a specially designed nozzle which raises the product temperature instantly, under brand name Uperiser; milk was packaged in sterile cans. Raw milk is undeniably better – if you’re drinking /raw milk/. I was wondering why this hadn’t been mentioned. In my opinion ( and I am still entitled to one I imagine), uht was the cause of years of Gastro intestinal upset and inflammation . – which is the relation between the degradation of casseine and lactose freeing process applied to milk? Hap saysHummm. Where I live in Indiana, there are no stores that sell milk pasteurized at low enough heat levels to not destroy the fatty acids. UHT milk is the absolute safest milk to drink. Take your BS and feck off. i am confluzzed* chocolates B. Margate Tasnmania. No milk in the fridge is UHT.Reply Thanks for bringing some actual science to the comments section. A processing unit for highly efficient, continuous ultra-high temperature treatment of prepared food products. I’m sure raw milk is much more nutritional too. I normally am That really doesn’t surprise me. What is a person to do? Most conventional (refrigerated) milk sold in the US is HTST pasteurized (High Temperature, Short Time) as Americans in general do not like the sweet/slightly burned taste of UHT milk. nadine sayssame in Australia uht is fresh and we have full cream pasteurized as freshReply I has become clear to me that the milk which I drank was UHT, even though I could not detect any difference in taste between this and other locally purchased milk, milk which typically does not survive it’s expiration date. First there is no official regulation on contrast to Europe or some countries in south America. Decades later, as an adult my family and I lived in a rural area where only raw milk was available locally. It is also less popular in Greece, where fresh pasteurized milk is the most popular. In UHT treatment, the goal is to maximise the destruction of microorganisms while minimising the chemical changes in the product. It’s STILL sold from refrigerated cases. Darcy saysI started buying Organic Valley recently but was confused why organic milks expiration date was always over a month so I googled and found out about UHT and then I found this gloomy article.THANK YOU for your comment because I was about to toss mine out and never drink it again because of the whole “If a product will not support microscopic life, it is not likely to support human life” statement.I agree with u that others need to decide whats good or bad for them but when u have a valid point no need to scare people with false information in the process and that’s what this article did. There is nothing wrong with UHT milk products even those products that use radiation preservation I am not in the milk industry and have no vested interest on either side. Check to see how many cases of Krone’s disease occurs in countries that use UHT milk as their primary source of milk versus countries using quote use either raw or regular pasteurized milk????? Please read my comment policy for more on how I expect readers to conduct themselves in this site’s discussions. Home HOKKAIDO. Organic refers to a) the food the cows are fed and b) the steroids/ antibiotics/ hormones (or lack thereof) involved in both the rearing of the cows and the ingredients of the milk. great stuff. I wish I had my own garden, cow and chickens. If you compare labels the nutritional data indicates that the natural vitamin value of milk is destroyed by the UHT process, and in products specifically for children a short list of vitamins is added…but I suspect that a long list of other necessary vitamins and nutritional compounds found in fresh milk simply do not get into the diet of many people. Alan saysNot to be mean, just stating some things to think about:The type of milk you drink is a preference. I tried to make yogurt with it and it just won’t culture. It isnt even milk. joanna saysInteresting article. With The UHT milk available in the UK, it is entirely possible, indeed recommended by yoghurt machine manufacturers.I for one do not like the taste of UHT milk and, having consumed untreated milk in the past, would prefer that if it were an option. I have seen what we call “klier koors” that is deadly as well (my brother was in a hospital for seven days), from drinking unpasteurized milk.Be cautious in third world countries, ensure it is pasturised.Reply When I buy vegetables in Ireland, they look like vegetable but certainly do not taste like one . I went to the fancy grocery store and really poked around and managed to find some full-fat, cream-top milk that was not UHT. .-= Jenny @ Nourished Kitchen´s last blog post …A Recipe- Coconut Flour Cake with Coconut Frosting =-.Reply Author has no clue how UHT processing works. The high acidity of the human stomach causes the proteins in milk to denature, that is to loose their folding structure. Now..why last longer..? Jeanette Kobak-Tartaglia via Facebook saysSo, what do you buy? The laws that protect the consumer are rigorous. Daniel Goldstein via Facebook saysNot arguing with you here but pointing out the Organic Valley website says: “Pasteurization has no impact on the butterfat molecule. Some organic milk companies “enhance” or add Omega 3, DHA, to their milk. Surely this warrents further investigation. To read more about the philosophy that prompts the posts on this site, please read my About page. UHT milk doesn’t support this process, and people drinking UHT milk in lieu of fresh milk will be operating at a loss.”. You cannot make cheese with UHT milk. From Ontario Canada. That’s straight out of the cow and is considered more risky – hence here you need a special licence to even sell it. It just seems a bit silly that you all are so passionate about preserving the nature of milk, yet it is quite UNnatural that humans consume the bodily fluids meant for baby cows. The short term ketosis then long term focus in favor of carbs from whole foods is a godsend on my health just not my taste buds. [13] However the milk industry opposed this, and the proposition was abandoned. When you cook food, you denature proteins, it’s the same process. Who has leaky gut disease? Do your homework first before you make outrageously false claims. I lived for around ten years in south America and other five years in Europe. Sadly Our congress has no interest in regulation.Reply What happens to the vitamins and minerals in raw milk when it is treated to UHT processing? .-= Wendy (The Local Cook)´s last blog post …5 Reasons Why My Blog Rocks =-. I’m a milk-a-holic and drink over a gallon a day born and raised in the United States.