We’re bringing connection & friendship back to the table by wrapping everything in the faith and grace from which true hospitality springs! Store covered at room temperature or in the refrigerator. Great recipe!
(ad), It took me a little while to get on the bandwagon with air fryers, but now I have 3 and. Nature's Bounty - Local Homemade Goodies Perfect f... 10+ Delicious Things to Do with a Rotisserie Chicken. If you’re lucky enough to have leftovers, place extra Hello Dolly Bars in a freezer bag, press out as much air in the bag as possible, and place the bag in the freezer. You might think some people call these Magic Bars because the simple way this recipe comes together almost seems like magic. Refrigeration isn’t necessary, but they are yummy cold! But a treat this delicious can’t go by a single name. Can’t wait to try that! Try this version with peanut butter chips. These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. They're pretty much the same thing, Hello Dolly magic bars. Enjoy!
Press into bottom of pan. Cut into bars or diamonds. Or skip the party altogether and set them on your kitchen counter. With so many choices in the blog world, my hope is that at Southern Discourse you will find a place where you feel at home, where the conversations are honest and relatable, a place where you are encouraged and know you belong. Evenly sprinkle the chocolate chips, pecans, and coconut on top. Cool completely. No matter how you layer them, these classic Magic Cookie Bars are addictive. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval.
Saucepan or microwave-safe bowl to melt the butter, 2 cups crushed graham crackers (usually one sleeve is enough). You can be thin & wrinkly, or you can have another bowl of banana pudding and fluff that stuff out!
Post may include affiliate links, which means if you click on a link and purchase something, you … According to Southern Living, Hello Dollies officially greeted the world back in 1965 when 11 year old Alecia Couch of Dallas, TX submitted this recipe to Clementine Paddleford’s food column in The Week magazine. In other words, they're perfect.
I haven’t always known about magic bars or Hello Dolly Bars. It’s also a traditional recipe that people have loved for years, partly because it’s so easy to make. (ad), I'm your cook, not your doctor. Preheat oven to 350 degrees. Add the coconut on top and spread it out evenly.
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These cookie bars, which you may also know as Hello Dolly bars, have been a Southern Living favorite for decades.
As an Amazon Associate, Deep South Dish earns from qualifying purchases. It is so good. Must be why they call them Hello Dolly Bars! Crushed Girl Scout Mint Cookies will make this recipe a total hit! Silpat Non-Stick Baking Mats. The classic southern plate for supper is made up of meat and three, cornbread or rolls & a tall glass of sweet iced tea. By using the subscribe button, you become an important part of SD and are sure to never miss a post or contest! (ad), With coarse salt, herbs and spices, garlic and onion, I have become a big fan of this seasoning! Melt the butter in a large bowl in the microwave. It's sweet, buttery, and packed with decadent flavor. ~Paula Deen. Add the graham crackers to the melted butter and stir it in. Hello Dollies are also known as Magic Cookie Bars, Magic Bars, Coconut Dream Bars & 7 Layer Bars depending on where you live and who you know. Pseudonym or not, that’s some moniker. These bars are packed with texture: crunchy pecans and crisp cooked coconut are suspended in soft sticky condensed milk with semisweet chocolate chips.
Learn how to season this Southern kitchen staple in five easy steps.
Then, share your comments below and share a picture of your dessert on the Pinterest Pin! No, they do not have to be refrigerated. They're pretty much the same thing, Hello Dolly magic bars. […], How To Make Chocolate Brownies From Scratch - Back To My Southern Roots, […] can’t explain the science behind this, but if you toss the chocolate chips in the flour, it will keep them from sinking to the bottom of the brownie while they […]. Drizzle all of the milk over the top of your layers (, Top with the rest of the chocolate chips and coconut (. Make the best Hello Dolly Magic Cookie Bars with this easy recipe. (ad), Original Magic Bar Recipe - 7 Layer Bars with Variations. I absolutely love Hello Dolly Bars and I could honestly just sit and lick the inside of the sweetened condensed milk can, but with the added chocolate chips, pecans, graham crackers, and shredded coconut…Hello! Subscribe to receive our latest posts & recipes, as well as access to subscriber exclusives! Let cool completely before cutting into squares. Making and eating Hello Dolly's have been a tradition in our family for a long time. If you try to get the coconut golden in the center, it will end up burning the edges.
Also known as Seven Layer Bars, these sweet treats are so rich, you’ll want to cut them into small 1-inch squares. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. With the combination of pecans, chocolate chips, toasted coconut, and a graham cracker crust, you can’t go wrong. Oh, and did we mention that its main ingredient is just a can of sweetened condensed milk? When I finally got an Instant Pot branded electronic pressure cooker, how could it not be this one from Pioneer Woman?!
Melt the butter in a saucepan on low heat.
I actually grew up calling these things magic bars. If you're a fan of air fryers like I have become, these are the absolutely perfect sprayers. Loaded with chewy browned coconut, crunchy pecans, oodles of melted chocolate chips, sweetened condensed milk and a buttery graham cracker crust, these 7 layers of traditional southern goodness just happen to be the perfect indulgent dessert for any occasion. They won't last long. Allow to cool for one hour before serving. Layer semisweet chocolate and next 4 ingredients (in order of ingredient list) in prepared pan; drizzle with sweetened condensed milk. Yes, they do freeze well. See full disclosure for details. I actually grew up calling these things magic bars. Pour the graham crackers and butter mixture into the casserole dish and press down with your hand. Love, love! These bar cookies are also known as seven-layer bars.
You can also add peanut butter chips or white chocolate chips to the mix, if you’d like even more of flavor additions. Luckily for you, we have just the recipe.
My mom never put butterscotch chips on it and used walnuts. These cookie bars are known by a few names, but mainly they’re known as delicious. Somewhere between a gooey dessert square and an ultra flavorful cookie is the Hello Dolly Bar. Preheat oven to 350 degrees. Needless to say, she became my new best friend. Line a 9" x 9" casserole dish with tin foil. Slice into 16-18 bars. Keep the bars in an airtight container with wax paper between the bars to keep from sticking together. Be sure to wrap them up in Saran Wrap and a Ziplock bag to prevent freezer burn. Seriously, perfectly roasted meats & poultry every single time! Disclosure ~ If a purchase is made using one of the affiliate links on this website we may earn a small commission at no additional cost to you. I love it! Sprinkle the graham cracker crumbs into pan, and mix well with the melted butter to form a crust.
Place in 350 degree oven and bake for 25-30 minutes to golden, gooey perfection. These Hello Dolly bars—also known as seven-layer bars, coconut dream bars, or magic cookie bars—are made with a combination of semisweet chocolate and butterscotch chips. Original Magic Bar Recipe - 7 Layer Bars with Vari... Cajun Rice Dressing - Dirty Rice Jambalaya. My mom made them, my aunt makes them, my sister makes them; they’re like part of the family. Spray the tin foil with non stick spray. Now, I’m not sure what’s more charming, little 11 year old Alecia sharing her grandmother’s recipe for print or Clementine Paddleford’s whimsical name.