Please check your email and click on the link to activate your account. You're logged in as . Necessary cookies are absolutely essential for the website to function properly. {* mergePassword *}, {* backButton *} Once boiling, reduce the heat to a simmer and cook for 25-30 minutes or until the lentils are cooked through, yet not mushy. But opting out of some of these cookies may have an effect on your browsing experience. Line two baking sheets with parchment paper. Welcome to my kitchen... Stir for 1 minute, then add the coconut milk, water, and salt. Stir for one minute, then add the coconut milk, water, and salt. Swop the eggplant for any other veg in your fridge like courgette, peppers or potatoes. If you can't find this email, access your profile editor to re-send the confirmation email. Enter your email address to get a new one. In a small bowl, toss together the paneer, lime zest, 1 tbsp. Terms of Service. Your existing password has not been changed. This website uses cookies. Ad Choices This website uses cookies to improve your experience while you navigate through the website. 3 large tomatoes (*chopped, campari or beefsteak tomatoes are best), 1 small eggplant ((or 1/2 large eggplant) *diced into small cubes), 1 tsp lime juice (*or the juice from 1 small lime), fresh cilantro (*optional, to top the curry). Add the remaining chili and curry leaves and fry for 1 minute, until the curry leaves are crisp and fragrant. This website uses cookies to improve your experience. Please check your email, click the link to verify your address, and then submit your comment. These cookies will be stored in your browser only with your consent. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Heat the oil in a large saucepan, add the onion and cook over a low heat, stirring occasionally, until soft and transparent. {* backButton *} Enter your email below and we'll send you another email. Put the eggplant roll seam-side down in the lentil sauce and repeat with the remaining eggplant slices, spinach, and paneer. My name is Fazila Olla-Logday and I love to cook. These cookies will be stored in your browser only with your consent. Remove from the oven and let rest for 5 minutes. Add the oil to a large skillet pan or wok and heat. As much as I love to eat, read cookbooks, go shopping and host dinners for family and friends, I love experimenting with... Tasty Recipes SAPeople offers delicious South African recipes, by awesome Cape Town chef Fazila Olla-Logday. The coconut dal is a great recipe in its own right. CHEESY TUNA AND SUNDRIED TOMATO BAKED SWEET POTATO, About Tasty Recipes and Fazila Olla-Logday…, 2 Medium Eggplants (cut into cubes and roasted with a bit of olive oil). Save my name, email, and website in this browser for the next time I comment. © 2000-2020 Rogers Media. Privacy Policy Double it, if you like, and serve with curry-crusted rutabaga steaks and some rice. We also use third-party cookies that help us analyze and understand how you use this website. Enjoy. All rights reserved. Press the rolls gently into the sauce, but not so far that they are submerged, and bake for 15–20 minutes, until the eggplant is golden brown on top and the sauce is bubbling. This website uses cookies to improve your experience while you navigate through the website. Notice: Your email may not yet have been verified. Once you have done so, check again. Cookd Pro ShortGirlTallOrder LLC. Please confirm the information below before signing up. Stir in the chilli flakes, cumin, coriander, turmeric and cinnamon, and 2 tbsp cold water, and stir over a low heat for 1-2 minutes. Remove the curry from the heat and add in your lime juice and additional salt & pepper to taste. lime juice, and serve with cilantro sprinkled on top. We've sent an email with instructions to create a new password. Next, add the dried lentils and chopped vegetables to the pan including the jalapeno, onion, tomato, eggplant, and garlic. {* traditionalSignIn_emailAddress *} Season with salt and pepper to your liking. olive oil in a small pan on medium-high heat. Edit Profile | Logout. Add the ginger, half the chile, and half the curry leaves (if using) and cook for two minutes, then add all the spices, tomato paste, and lentils. {* createAccountButton *}, stems removed, each eggplant cut lengthwise into 6 x 1/4 inch /1/2cm thick slices, finely zest for 1 tsp, then juice to get 2 tbsp, Charred whole eggplant with crushed tomatoes, basil, and mint.