Pipe a dot of candy on the back of the angel body. Add another dot of candy to secure. Sugars (sugar, icing sugar, dextrose), Enriched flour, Wheat starch, Dried egg white (egg albumen, sodium lauryl sulphate), Corn starch, Natural flavours, Monocalcium phosphate, Sodium bicarbonate, Cream of … Place the template under the wax paper. Place the cookie on top and invert. 25 mins . Ingredients. Reheat the candy if it becomes too firm for several seconds in the microwave. Spoon each colour and the chocolate frosting into separate ziplock bags. Arrange 12 of the vanilla wafers, flat side up, on one of the cookie sheets. One of the … Place the end of a pretzel stick into the candy, then sandwich together with another vanilla wafer, flat side down. Duncan Hines Angel Food Cake Mix is fluffy and delicious. Place the candy melts in a ziplock bag. *Percent (%) Daily Values are based on a 2,000 calorie diet. Repeat with the remaining spice drops. I also figured that a cupcake … First of all, I could only find a 16 oz box of angel food cake mix made by Betty Crocker and while the box amount is less than the recipe requires, the mix made 29 cupcakes....not 12! Tint 1/2 cup of the vanilla frosting yellow with the food colouring. In a cold metal bowl, whip heavy cream using handheld mixer on high speed until stiff peaks form, about 3 to 4 minutes. Add vanilla frosting and mix on low speed until combined, about 10 seconds. CHECK cake is done when top is golden brown and cracked, looks very dry and is firm to the touch. Spread some of the remaining vanilla frosting on top of the cupcakes. Spread a thin layer of frosting over the stacked cupcakes to cover. Trim the tops of the standard cupcakes to make level if necessary. For best results, be sure bowl and utensils are clean. Simplify by topping each cupcake with a dollop of whipped cream, if desired. Press down slightly to secure. Use a dot of frosting to attach the bread-stick ends under the edge of the sleeves, rounded side out. Draw a 3 inch leaf shape on a piece of paper. You will have 24 pieces. I bought a Duncan Hines angel food cake mix, and decided to make cupcakes because I don't own a tube pan. Snip a small corner from the bag and pipe a wavy line, about 3/4 inch wide, along the bottom edge of the cupcake at the base. Angel Food Cake is named because of its airy lightness that was said to be the "food of the angels," and it's fat free which makes it the perfect guiltless treat. According to Duncan Hines, an 18.25 oz box of cake mix equals approximately 2 1/4 cups of dry mix. This cake mix is so good, you'll debate whether you are in heaven. Insert the vanilla wafer head, pretzel end down, in the top of the cupcake, leaving a 1/4 inch of the pretzel exposed to make the neck. Press out the excess air and seal the bag. Do not seal the bag. Duncan Hines® Moist Deluxe® Classic White, Duncan Hines Creamy Home-Style Vanilla frosting, Duncan Hines® Creamy Home-Style Chocolate Frosting. Tint 2 tablespoons of the vanilla frosting red with the food colouring. Repeat with the remaining sugar and spice drops. Perfectly Moist. Refrigerate until set, about 5 minutes. Nutritional and Allergen Information may change over time due to ingredient changes, please refer to the actual packaging purchased for the actual information for this product. DO NOT UNDERBAKE. Tint 2 tablespoons of the vanilla frosting red with the food colouring. No Dairy Ingredients. Press out the excess air and seal the bags. Place the end of a pretzel stick into the candy, then sandwich together with another vanilla wafer, flat side down. Store covered cupcakes in refrigerator. Place in the refrigerator until set, about 5 minutes. 15 mins. Total Time. Your daily values may be higher or lower based on your calorie needs.