Add garlic and cook until chicken is nearly cooked through, about 2 minutes longer. Thank you! It’s just straight up delicious cozy comfort food. Sautee until soft and golden (8-10 min). Once boiling, turn down heat, and cover. https://natashaskitchen.com/creamy-chicken-and-rice-recipe/. This creamy chicken and rice is one of those recipes that the whole family can agree on. 1 cup dry white wine such as Chardonnay Add in rice, chicken broth and thyme and season with salt and pepper. This is one of my all-time favorite chicken dishes with rice since it uses primarily pantry staples and comes together so quickly. Thank you for sharing. This post may contain affiliate links which won’t change your price but will share some commission. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. I’ve found myself pulling out classic from my recipe box. Made this for dinner last night. Creamy Chicken and Rice Recipe (a one-pot meal) Preparation Method. It will continue cooking later on. Easy Chicken and Rice Casserole. Been using this recipe quite often. Once butter is melted and hot, stir in diced onion, grated carrots and 1 tsp salt. Finally, stir in chopped parsley and 1/2 cup Parmesan cheese. I’m a new mom so the more one-dish bake recipes I have, the better! Saute, stirring occasionally until chicken is golden on all sides (5 mins). Cook breast pieces fully first, then wrap in foil and keep warm and mix in at the end. I didn’t have any celery or cream but I substituted them for corn and sour cream and the result was amazing. Sorry I don’t have that info excluding those two but there are several online nutrition calculators such as myfitnesspal.com. Increase the heat to high and add 1 cup white wine. Add trimmed, chopped chicken thighs, 2 bay leaves, another 1 tsp salt and 1/4 tsp black pepper. Am I able to just throw all of these ingredients together along with some uncooked wild rice into one dish and just bake it? Add onion, carrots and celery and saute until tender, about 8 - 9 minutes. 5 cups hot low sodium chicken broth Serve right away or leave the lid on to keep it warm until serving. How would I make it work with brown rice? 1/3 cup fresh Italian parsley, finely chopped 1/2 cup shredded parmesan cheese, plus more for serving. Take pan off heat and stir in sour cream and cheese. Transfer to a plate. Add the chicken broth and milk and cook until thickened. We all need a comforting meal now and then and the cream makes it so good! 3. Yum! Would love your thoughts, please comment. Jerk Chicken with Mango Salsa and Coconut Rice, Fresh veggies (yellow onion, carrots, celery and garlic). It’s just straight up delicious cozy comfort food. Read our disclosure policy. Want it cheesier? Saute onion, carrots and celery in oil. Return the pan to stove and over low heat, let the mixture cook until cheese is melted, about 1-2 minutes. Bring mixture to a boil then reduce heat to medium-low. Stir in peas and cream, cover and cook until rice is fully tender, about 5 minutes longer. https://natashaskitchen.com/creamy-chicken-and-rice-recipe/, 1/4 cup olive oil I wouldn’t recommend it, no. So delicious and an easy comfort food! Easy dinner in under 30 minutes. Chicken and rice is a creamy, cheesy dish that some will think is rich. Sautee until soft and golden (8-10 min). Bring mixture to a boil then cover and simmer until liquid has been absorbed and rice is nearly tender. I’d maybe par cook the brown rice? Great recipe! Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Turn off the heat, remove garlic head (you can either push the cloves of garlic out into the rice and eat it or discard it) and quickly stir in remaining 2 Tbsp butter until fully incorporated. Add in chicken and cook until chicken is opaque, about 3 more minutes. As the times evolve, one thing will remain steadfast: our drive to offer superior products, knowledge, and service. https://www.campbells.com/kitchen/recipes/creamy-chicken-with-rice This creamy chicken and rice with veggies takes only one pan and is a entree the whole family will enjoy. Without testing I can’t say for sure because I don’t think you’d want to cook the chicken that long. Add butter and onion into a skillet over medium high heat and cook until onions are translucent, about 3 minutes. Enjoy! I was wondering if there a nutrition label if you don’t use the chicken broth and the cheese? The calories shown are based on the recipe serving 4, with 1 serving being 1/4 of the creamy rice and chicken. This means that normally a healthier side pairs well with this dish. trimmed boneless, skinless chicken thighs. ** The wife is super picky about food, nothing can be spicy. I was looking for a creamy chicken and wild rice bake recipe and came across. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Using a dutch oven or heavy bottom pot with tight fitting lid, over medium/high heat, add 1/4 cup olive oil and 2 Tbsp unsalted butter. This creamy chicken and rice is ready for the table in about 25 minutes. This creamy chicken and rice is one of those recipes that the whole family can agree on. 4. Perfect for cold fall days! Boil down the wine, scraping the bottom until most of the wine has evaporated. AllSouth Clearance Items and Where to Find Them! Bri says. Add in chicken and cook 3 minutes. Notify me of follow-up comments by email. I’d maybe par cook the brown rice first and then proceed as instructed. Transfer to a plate. Pour in 1 3/4 cups low-sodium chicken broth and whisk to incorporate, breaking up any lumps of flour and onion and scraping browned bits from the bottom of the pan. The flavors are simple enough for the kids but the flavors are delicious enough to satisfy adults too. This recipe is brought to you by Kroger. I wonder if it would work if I used greek yogurt instead of sour cream? It should be creamy. I highly recommend that you don’t leave out the cream and substitute with broth. check out your favorite grill brands here! Cook chicken in skillet, adding garlic near the end. Looks and sounds delish! **, pantry staples such as rice and chicken broth. * Percent Daily Values are based on a 2000 calorie diet. Using a dutch oven or heavy bottom pot with tight fitting lid, over medium/high heat, add 1/4 cup olive oil and 2 Tbsp unsalted butter. Once butter is melted and hot, stir in diced onion, grated carrots and 1 tsp salt. The sour cream will give it an odd texture once it thaws. You can make a classic and simple side salad or add in a steamed vegetable. It just takes a bit of time chopping everything up. Stir in parmesan and parsley. Set the whole head into the center of your rice, sliced side down. I would not recommend freezing this meal. Just keep in mind that onion, celery, and carrots all take a while to cook so if you add softer, faster cooking veggies (like broccoli) you may want to add them near the end of the cook time.