From Veranese … Made with fresh ingredients, this pesto spread offers a delicious combination of basil and Parmesan cheese that goes well on anything. This is a great quick and easy recipe that your family will love! I never have enough sauce from just a jar alone. A great change from red sauce. This is a great and simple sauce to make. I just pop out a couple of cubes from the freezer and add to a pasta dish for a quick and easy meal. Thanks Mom! Treat yourself and guests to creamy homemade Alfredo sauce with this easy recipe. Enjoy Classico's time-honoured recipes inspired by the food traditions and local ingredients across Italy.At Classico, we have been crafting Italian-inspired pasta sauces for more than 25 years. You can even add chicken or shrimp. So I thought I would post it by its self. So please grab the biggest pot you can find. Serve with your favorite pasta. Rich and creamy! Many in my family add their own third meat: some use poultry, mine is lamb. Serve over spaghetti noodles and add grated Parmesan cheese as desired. Sauce will become very thick if stored in the refrigerator. The Parmesan cheese can be omitted and added after thawing. Add comma separated list of ingredients to include in recipe. You may add more Parmesan, garlic, and salt to taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish. ALL RIGHTS RESERVED, Classico Di Napoli Tomato & Basil Pasta Sauce, Classico Di Bologna Bolognese Pasta Sauce, Classico Organic Sweet Tomato Basil Pasta Sauce, Classico Organic Tomato Garlic Pasta Sauce, Classico Riserva Roasted Vegetables Pasta Sauce, Classico Di Toscana Roasted Portobello Mushrooms, Classico Di Roma Arrabbiata Spicy Red Pepper, Classico Di Parma Four Cheese Pasta Sauce, Classico Di Basilicata Italian Sausage, Peppers & Onions Pasta Sauce, Classico Di Molise Spicy Tomato & Parmesan Pasta Sauce, Classico Di Siena Fire Roasted Tomato & Garlic Pasta Sauce, Classico Di Salerno Roasted Red Pepper Alfredo Pasta Sauce, Classico Di Sorrento Alfredo & Roasted Garlic Pasta Sauce, Classico Di Capri Sun-Dried Tomato Pasta Sauce, Classico Di Sorrento Roasted Garlic & Onion Pasta Sauce, Classico Di Firenze Florentine Spinach & Cheese Pasta Sauce, Classico Di Capri Alfredo & Sun Dried Tomato Pasta Sauce, Classico Di Parma Four Cheese Alfredo Pasta Sauce, Classico Di Campania Sweet Basil Marinara Pasta Sauce, One-Pot Tortellini and Broccoli au Gratin, Italian Parmigiano Meatballs with Spaghetti. This site requires JavaScript. These ingredients are combined using time-honoured recipes, each one inspired by the unique regions of Italy, to create a just-like-homemade taste that you have come to enjoy and expect from Classico. A rich, buttery sauce for pasta with herbs and garlic. Serve over your favorite pasta. Wonderful taste. This recipe will have your family eating the leftovers out of the refrigerator. Add comma separated list of ingredients to exclude from recipe. Made with fresh tomatoes! 50,699 suggested recipes. (Definite husband pleaser!). I also like the taste of fresh ingredients. I especially love it with lobster ravioli. This is much better than the store-bought sauce with none of those nasty preservatives. No cooking and quick to make. Find Italian meat sauce, vegetarian sauce, cream sauces, and more. Serve with pasta, and garnish with grated Parmesan cheese. Pour any pesto you aren't using immediately into an ice cube tray, cover with plastic wrap, and store in freezer. This sauce pairs well with pasta or zoodles (spiralized zucchini). Absolutely delicious and so easy to make! Simply heat the sauce … Ideal on penne pasta. I also add meatballs and braciole to the sauce; see links below for those recipes. Extra sauce freezes well for future pasta dishes. Made with clean, premium quality ingredients and no added preservatives or sugar. Enjoy Classico's time-honoured recipes inspired by the food traditions and local ingredients across Italy. At Classico, we have been crafting Italian-inspired pasta sauces for more than 25 years.