It takes a bit of time to prepare, but not too much, and it certainly isn't difficult. To prepare filling, combine juice and next 6 ingredients (through 1/4 ounce bittersweet chocolate) in a small saucepan over low heat; bring mixture to a boil, stirring frequently.
Smooth using a bench scraper, then chill the cake in the fridge (10 minutes) or freezer (5 minutes) until the frosting is firm to the touch. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.
Let it soak in for several minutes. The cream cheese frosting went perfectly with the chocolate ganache and the orange cake. To assemble cake: Cut each cake into 2 layers. Privacy policy, GREAT! I'm not sure, but if I didn't, then how did this make it past the test kitchen?
I do recommend bringing this cake to room temperature before serving. I think you could get as many as 3 dozen servings out of this 10 inch cake. I give it five starts!
Let this sit in the fridge for an hour or two before adding the Chocolate Ganache Glaze. Optional, 1 ½ pounds Three 8 oz blocks cream cheese, 3-4 tablespoons milk, or just enough to bring the frosting to a thick but spreadable consistency.
Nutrition Pour into a bowl. Add flour mixture and cocoa mixture alternately to sugar mixture, beginning and ending with flour mixture and beating just until combined. Repeat for third layer. Love amazing homemade scratch cake recipes? Notify me of followup comments via e-mail. Two layers of chocolate cake sandwich a light and citrusy orange cake which is then layered with a creamy orange buttercream frosting. After I shared the recipe for Candied Orange Peel earlier this week, I wanted to follow up with an idea for using that delicious candied peel. How long do you think I could keep this in the fridge? It takes a bit of time to prepare, but not too much, and it certainly isn't difficult. Remove from heat, add chocolate chips and stir until melted. I chilled it and then whipped it until light in color and fluffy. The glaze on top just doesn't cook up right.
Please try again. I followed the recipe exactly and served it for company. My son wanted a chocolate orange cake for his 12th birthday, so after browsing Pinterest, I found this one. Preheat the oven to 180ºC/fan160°C/gas 4. A few problems with this recipe: Be sure to follow Rock Recipes Facebook Page and follow us on Instagram. Beat in the milk (or just enough to bring the frosting to a thick but spreadable consistency). Cover the cake in a thin coat of chocolate orange frosting. Place 1 layer on plate. I chilled it and then whipped it until light in color and fluffy. Preheat oven to 180 C / Gas 4. Strong orange and chocolate flavors for anyone out there who really likes that combo! Pour remaining ganache over entire cake for a shiny finish. Spread filling on the bottom cake. 280 calories; fat 10.4g; saturated fat 5.7g; mono fat 1.3g; poly fat 0.3g; protein 4.2g; carbohydrates 46g; fiber 1.9g; cholesterol 14mg; iron 1.5mg; sodium 229mg; calcium 38mg. MyRecipes.com is part of the Allrecipes Food Group. In fact, I guess it is two desserts in one so it is quite large and ideal for serving a large group of people. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. We will definitely be having this again. Then, smear a thin layer of chocolate buttercream frosting over the entire thing and pour on a final finish of chocolate ganache glaze. - To prepare glaze, combine milk, 1 tablespoon butter, and 4 ounces bittersweet chocolate in a medium microwave-safe bowl; microwave at HIGH for 1 minute, stirring every 15 seconds until smooth. Other than that, the cake tasted great, but it's not the prettiest dessert you've ever seen. Let cool in tins for 10 minutes, then turn out onto a wire rack and cool completely. Invert cake layers onto racks; cool completely. Like this Chocolate Orange Cheesecake Layer Cake recipe? Info. It was a huge hit and I will defiantly make it again. I seized on the idea while trying to come up with a decadent dessert to serve after an evening of sips n’ nibbles. You’ll find hundreds of other sweet ideas in our Cakes & Pies Category and even more in our Desserts Category. And what do you get?…a little slice of wonderful, I guarantee. (Review from Allrecipes US | Canada), My husband wanted an orange cake for his birthday and this was one of the few I could find that was not a bundt cake. With an electric mixer, cream mixture until light and fluffy. This Chocolate Orange Cake is rich, flavorful and simply beautiful! Divide batter into prepared tins. You’ll find hundreds of other sweet ideas in our, It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Add 2 ounces bittersweet chocolate; stir until smooth. The only thing I did differently is I used the remaining ganache that was to be pored over the final layer as a fluffy icing. I made it today,and it came out amazing! So, take a homemade chocolate fudge layer cake, soak it in orange liqueur and stick a whole orange cheesecake between the two cake layers.
Orange and chocolate really unite in this fun and super tasty Chocolate and Orange Cake! Is this the correct ratio of chocolate chips to whipping cream?? One purely decadent dessert fusion that includes layers of homemade scratch cake with a creamy orange cheesecake in the middle then covered by even more chocolate!
This cake is so good and it is not hard to make but looks very professional.
Invert the pan onto a serving plate, release the spring on the pan and remove the pan and parchment paper. Place 1 3/4 cups sugar, 6 tablespoons butter, and 1 teaspoon vanilla in a large bowl; beat with a mixer at medium speed 1 minute. Grease 2 x 20cm round sandwich tins and line the bases with baking paper. Sign up for our free newsletter & never miss any new recipes. I tried to twice, and both times, it was goopy and thick.