1 tablespoon toasted sesame oil. Cut the caps into small dice and mix them with the minced pork, soy sauce, rice wine, 5ml (1tsp) of sesame oil, the salt, sugar, white pepper and cornstarch. 4 ounces ground pork. Serve topped with a few meatballs, green onions and cilantro. Preheat oven to 450°. This is one of my favorite recipes. In a small bowl whisk together soy sauce, water, lime juice, brown sugar, fish sauce, chili garlic sauce, and olive oil. Offers may be subject to change without notice. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I also tend to like things that have a little heat. The meatball procedure is a bit of a hassle and time consuming, but it all works out -- I prepare the meat mixture first, then preheat the oven and slice the vegetables while the mixture is chilling. Signup for all the new recipes to be sent to your inbox on Saturday morning! The second time I made this dish, I served at a holiday gathering where it all gotten eaten up! I add a cup of julienne-cut carrots to the vegetable mixture, and begin cooking the carrots a minute or so before the other vegetables. Recipe #5 from the September 2010 issue that I made and my husband and I LOVED! The rice noodles were hard to find but well worth the search. Notify me via e-mail if anyone answers my comment. Overall, not worth the effort. Easy, delicious, done. Drain the glass noodles. I like Italian meatballs, Indian meatballs, Turkey meatballs…pretty much any kind. Pour into a small saucepan, and heat for a few minutes. Everyone loved the meatballs, even the kids. Have a great weekend! Your email address will not be published. Right up my alley these days, I’m getting more brave with Asian recipes and this looks like a good one. I make it for special occasions for my Husband. I made a quick sauce of sesame oil, rice vinegar, oyster sauce, soy sauce, and chile paste to give the noodles some flavor, and it turned out great! Delicious noodle recipe I’ve got to make. Wide rice noodles are available on the ethnic-foods aisle at most major supermarkets and at Asian grocers. In looking at the noodle portion, they looked a little bland, so I made a sesame sauce to go with them that was fantastic. This Five Spice Pork Lo Mein is the main culprit of the spice, but this is going to become a close second. The dried shrimp and glass noodles need only about 10 minutes of soaking to become hydrated, but the mushrooms take much longer, depending on their thickness and age. Delish! It gives the meatballs so much flavor. But this had great flavor and my boyfriend loved them. Pour the chicken stock into a pan or Chinese clay pot, season with about half a teaspoon of salt and bring to the boil over a medium flame. In a small bowl whisk together soy sauce, water, lime juice, brown sugar, fish sauce, chili garlic sauce, and olive oil. Sprinkle each serving with 2 tablespoons green onions. Very much liked the contrast between the moist meatballs and the dry stir-fried noodles. We’re on a huge meatball kick right now, I think I’ve tried five or six new recipes in just the past month Looks like I’m adding a seventh to the menu now…I can’t get enough of Asian flavors lately! Glass noodles are also known as fen si, cellophane noodles and mung bean noodles. Read More One thing you know about me, if you visit here often, is I like meatballs. It will be … Filed Under: Asian Recipes, Dinner Recipes, Pasta Recipes Tagged With: asian meatballs, spicy rice noodles. I couldn't find the wide rice noodles so I used extra wide egg noodles instead, and it came out great. Slightly spicy rice noodles with Asian spiced meatballs. Looks tasty and easy. This recipe will definitely stay on the dinner rotation! Nice. The crushed red pepper adds just enough kick. I made this for my wife and myself and we both loved it.