-Kim. **Not available in all states. It can be made with: The ingredients are mixed with eggs and cheese and either cooked in a skillet or on a sheet pan in the oven. I don’t really know how crisp it will get, however, I have a cauliflower pizza crust that gets nice and crispy in the oven and it actually tastes good. Preheat the oven to 425°F. I love this pizza crust. Line a baking sheet with parchment paper. Forget about almond flour, forget about pork rinds. Finally, you’ll also be adding Parmesan cheese into the mix. It’s a take on the popular low carb meatza recipes, typically made with a sausage or ground beef base. Never a complaint. It may be leftover from wartime when fresh food may have been hard to get. If you really want to take things a step further as well, I strongly recommend taking your crust and adding your own homemade buffalo chicken sauce and toppings to make a tasty buffalo chicken keto pizza. I hope this helps. I am really wanting to try and make a mini crust in the air fryer as I think it may crisp up nice. Chicken Crust Pizza is Lower Carb. Find out how to make this almost zero carb pizza crust with 3 ingredients! I do a low carb eating regimen and when I feel upon the chicken pizza crust, I was so hopeful. *Individual results will vary. Serve with a salad and you have a perfect keto meal! Press dough mixture into the bottom of the pizza pan. Chicken pizza crust has enjoyed recent popularity. Thanks for sharing a GREAT recipe!! Hey Kim how are you? -Kim. Other people like to use raw ground chicken, but I thought the flavor and texture of the cooked chicken was better. She began her low carb journey in 2009 and at the urging of friends, started blogging in 2014. I literally killed my craving for Pizza by having Pizza that is carb free! shredded/chopped chicken either from a rotisserie chicken or cooked chicken breast. A low-carb version of a classic crust. Think of it like portobello pizzas. Now you can indulge in your favorite kinds of pizza without any of the guilt! It’s also an excellent way to add a ton of protein and animal fats into the mix as well. Profile Exchange: 1 Profile Meal, 2 oz very lean protein, 1 cup vegetables, 1 fat, 2 flex foods, Low-carb pizza, Profile Approved Pizza, Profile Pizza, Profile Pizza Crust. Information is not currently available for this nutrient. Is there a reason for the rotisserie chicken … is it because it’s cooked? So I was considering using left over pork chops, home made alfredo sauce and spinach MMMMM, I think you forgot to put in when to add the eggs & mozz to this recipe… despite the fact that it’s somewhat self-explanatory. I used 1/2 the cheeses because of lactose intolerance. What about vegan cheese like Daiya? Thank you. Place the chicken mixture between two pieces of parchment paper and roll out to 1/3″ thick. Hi Sammy. I plan on using raw ground chicken for the crust. Percent Daily Values are based on a 2,000 calorie diet. Carefully remove the top piece of parchment paper. Made a batch with rotisserie chicken and spread really thin (rolled between parchment). What's healthier than pure protein chicken crust?! Kim shares delicious low carb and keto recipes no one would believe are sugar-free. (Pepperoni. Salt and pepper to taste - until it tastes good! Here are a few flavors I have found work well together. Re-heats nicely in the oven or microwave. -Kim. If anyone does try it, definitly make the 'crust' thinner, maybe make 2 smaller pizzas. I cooked it a little longer the first time to try to crisp it up. I’ll try this during the week! The base of this recipe is Ground. Terms and Privacy
As I’ve mentioned, chicken pizza crust tastes like chicken instead of a traditional pizza crust. Save my name, email, and website in this browser for the next time I comment. As soon as you get a taste of this chicken pizza crust, I’m sure you will agree with me that it is absolutely unreal. Meatzas are generally cooked in a cast iron skillet on the stove, then topped and placed into the oven to melt the cheese. This recipe is a great way to use the Profile Pizza Crust. Wow, this sounds delicious! Just what I was looking for! I made small ones and used different toppings for each. Topped with sliced tomatoes and basil. It’s easy to make your favorite pepperoni pizza or pizza supreme – or if you are fancy, a spinach artichoke pizza is super good. It sounds like the pizza crust needed to cook a little longer, as all ovens are different. I’m glad you liked it Cheryl and found it easy. Hi Mira, thank you for the information on canned food and Underwood as well as letting me know that Realgood Foods came out with the first chicken crust. Top with your favorite toppings. We low carbers have been absolutely spoiled with great tasting fat head pizzas. Follow Easy Low Carb on Pinterest for More Great Low Carb Ideas! I made it exactly by the recipe. Copyright © 2020 Low Carb Maven on the Foodie Pro Theme. Here they are: First bake: after crust is formed & seasoned.