The pictured vegan carrot cake is frosted with store-bought white icing. About a year ago, I prepared a gluten-free version of this for a birthday (carrot cake was the birthday boy’s favorite) and everyone liked it except for me (story of my picky life). This cake is easy and quick to make, healthy, moist and incredibly delicious! The orange also adds acidity for the baking soda to react with. Combine all of the ingredients in a blender until completely smooth. I’m not a vegan but I am trying my best to eat healthy plant based meals as often as possible. By using The Spruce Eats, you accept our, Sugar-Free Vegan Carrot Cake With Whole Wheat Flour, Gluten-Free Creamy Vegan Carrot Soup With Coconut, Dairy-Free and Egg-Free Vegan Cake Recipes. Preheat the oven to 350 degrees Fahrenheit and lightly grease the bottom of two 9-inch cake pans. I don’t use cup measurements for most baking recipes anymore because I’ve found they’re not as consistent. Despite all of my meddling, it came out absolutely amazing and we all loved it. This would make the perfect birthday cake or cake for summer celebrations, wedding showers, cookouts, and beyond!It’s insanely flavorful, rich, moist, and undetectably vegan and gluten-free.Those who are gluten-free will be happy to know there isn’t any oat flour in this cake. However, if you want your vegan carrot cake frosting without cream cheese, ... Add the vegetable oil, water, vinegar, and vanilla to the food processor and pulse in quick bursts to combine. Made with macadamia nuts (or cashews), lemon juice, maple syrup, coconut oil, and vanilla, it’s nutty and tangy and a great substitute for that cream cheese-y flavor. So, I think a simple vegan carrot cake made with carrots and almonds, and topped with a layer of creamy vegan ‘cream cheese’ frosting, chopped pistachios and sweet marzipan carrots as decoration, is just perfect! Bake in the pre-heated oven for 45 minutes. Vegan Carrot Bread– you’re going to LOVE this one bowl vegan bread that’s easy to make and so so delicious! Add another one third of the mixture and mix well again. It doesn’t dome a ton, so you’ll want to fill them pretty full. Thanks for this recipe! A great carrot cake should be moist, not-too-sweet, appropriately spiced, and tender. Vegan Carrot Cake for Spring. If anyone tries it, let us know how it goes! Author: Kelly. Be warned, this “cream cheese frosting” is not nearly as sturdy – almost like a cross between a frosting and a glaze – so if you want to frost the sides of the cake, you should choose something different or add powdered sugar. Here is one budget-friendly scale that I recommend, Mix the dry ingredients and sugar together, Add the oil and mix well until the texture is sandy, Add the liquid in batches and mix thoroughly until smooth. Roasted Rainbow Carrots with Maple and Dill. I didn’t use my macadamia nut frosting for the photos because I wanted a pure white color for these, but I used it on the version of the cake that I brought to work, which was gobbled right up by the non-vegans in the crowd. Never has this been more important than in a recipe that calls for shredded carrots. I think I recently read that the original carrots were … Finally, add the remaining wet mixture and mix thoroughly until smooth. Unlike with eggless vegan white cake, where replacing the structure from eggs is important, carrot cakes are more forgiving. Your email address will not be published. I much prefer to add ingredients like walnuts in-between layers or as decorations. Allow your carrot cake to cool completely. They cost about $10 and are tiny and fit easily in a cupboard or drawer. The easiest way is to puree the carrots with the applesauce, lemon juice and … 4 ratings 5.0 out of 5 star rating. I’ve baked this cake in a couple of different shapes – namely, rectangular and 9-inch cake rounds. In a large bowl or using a mixer, combine the applesauce, vanilla, vegan margarine, salt, baking powder, cinnamon, sugar, flour, and soy milk until well mixed. Let the cakes cool for a few minutes in the pan, then gently loosen the sides and flip the cakes onto a cooling rack to continue cooling completely. Bake a plant-based version of a chocolate fudge cake … 8 oz (225g) grated carrot 6 oz (170g) sultanas or raisins 5 oz (140g) SR white flour 5 oz (140g) SR wholemeal flour 6 oz (170g) sugar 1 tsp cinnamon 1 tsp ginger 7 fl oz (200ml) vegetable oil 7 fl oz (200ml) water pinch of salt dash of vinegar Try to avoid overbaking this cake; it can dry out. * Percent Daily Values are based on a 2000 calorie diet. With Easter around the corner, there’s no better time to practice making a cute vegan carrot cake. This vegan carrot cake is so moist and flavourful, lightly spiced with cinnamon and ginger, and sprinkled with chunks of chopped walnuts for added flavour and texture. This vegan carrot cake is prone to overbaking if anything, because of the numerous watery ingredients which can evaporate and leave you with a dry cake. Let cool if needed, then slather onto your cake. It’s hard to believe our rich, fudgy chocolate cake topped with … NUTRITION FACTS: Nutrition facts exclude frosting. I just didn’t want to deal with oranges. Topped with a cashew maple frosting that’s irresistible. Pre-heat your oven to 325 F. Grease and lightly flour a 9-inch square baking pan (you can also use sugar in place of the flour or a combination of the two if you'd like). Continue to mix well until the texture becomes like crumbly wet sand. A vegan carrot cake doesn’t always have to be complex and that’s exactly what I want to show you with this recipe. Ingredients Cake. While this does keep it simple and makes it virtually foolproof (and a great vegan cake recipe for new vegans or anyone new to baking to try), it also means that this carrot cake isn't super light and fluffy. Vegan Carrot Cake Sun Warrior nutmeg, cinnamon, ginger, desiccated coconut, cashews, vanilla extract and 9 more Vegan Carrot Cake Oatmeal Feasting at Home nutmeg, cinnamon, ginger, clove, allspice, salt, maple syrup and 7 more Thank you so much for sharing with us, keeping my fingers crossed for a chocolate recipe soon , Thanks! With an electric mixer beat in the eggs one at a time. Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. Cashews can also be substituted for the macadamia nuts, and should also be soaked. This carrot cake recipe is healthy super simple and quick to make. Slowly pour the wet ingredients into the larger bowl of dry ingredients. . I think you will not regret it if you buy a basic baking scale. I know that might sound odd, but you can’t really detect the orange flavor in the finished product, it just rounds out the other flavors nicely. My lovely and talented recipe development assistant, Eden, made them – I’m no use with fancy things, but there are plenty of recipes online such as this one from Wallflower Kitchen. Spread your carrot cake batter evenly in your prepared baking pan. In a large mixing bowl, mix the first 8 dry ingredients and blend well. While the carrot cake is cooking, place dates, cashews, and vanilla extract in the blender. Quick Easy Carrot Cake Muffins are the answers to your prayers when you want carrot cake but just don’t have the time to make it from scratch. SOAKING MACADAMIA NUTS: You can soak the macadamia nuts in room temperature overnight to soften them for use in the frosting; or, soak them in boiling hot water for at least 30 minutes while you make the cake. Quite a while back, someone reached out to me on Instagram and told me that they doubled my Carrot Cake Muffins recipe and made a … In a large bowl, add the flour, baking powder and soda, cinnamon, mixed spice and stir to combine. I also topped it with my delicious vegan cream cheese frosting which is an absolute must when it comes to carrot cake. April 13, 2019 By Shannon @ Yup, it's Vegan 7 Comments. I used to use 100% macadamia nuts for this frosting, but I found it too often came out gritty and a mix of cashews need to be used. 1/4 cup cinnamon applesauce (plain applesauce is fine too, of course, but the cinnamon adds just a touch of extra deliciousness! Now, my cashew cream cheese makes a wonderful cream cheese icing, but perhaps you don’t want to do a multi-day culturing process just to make a cake. Hope this helps! The decorative carrots pictured are made from vegan royal icing (aquafaba based). You won't know there's no dairy or egg in this delicious cake with "cream cheese" frosting. Work your way through our best vegan cake recipes to find your favourite. But there is a wonderful homemade frosting that I do highly recommend. For me, cake = tender, and nothing ruins that tender vibe like having to chew on a whole raisin. ), Frost your homemade vegan carrot cake with a traditional. Slowly add the vegetable oil to the dry mixture while mixing. Shred the carrots to preference of size. After cooled, you can frost the vegan carrot cake with the frosting or icing of your choice. This vegan carrot cake recipe hits all of the right notes and is made with everyday ingredients. CARROT CAKE – MOIST, HEALTHY AND FLAVORFUL ... keto mug cake, mug cake, mug cake recipe, paleo mug cake, quick dessert for 1, vegan mug cake . Cover with just enough water and let soak for 45 minutes. It simply tastes like regular carrot cake, sans the dairy and eggs! 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