To make the spiced shrimp and cheese grits, you’ll need the following ingredients: This Southern shrimp and grits is so easy to make! Add the butter until it’s fully melted. Continue to whisk and reduce heat to a simmer. It turned out great! ;-) This site uses Akismet to reduce spam. Add the shrimp, garlic and cayenne, if using, and cook, tossing, until the shrimp are pink, 3 to 4 minutes. It was so much fun to make and my family loved it. Serve hot and enjoy!
Sauté the bacon and onion together in a large frying pan with olive oil spray over medium heat, until the bacon is crispy and onions are browned - this takes about 15 minutes. It is perfect with these grits!
I have hundreds of recipes for you to make! Cook the shrimp in the same pan with the remaining grease, a couple of minutes on each side until firm. […] because I am off celebrating I am going to share a revamped version of my classic Shrimp and Creamy Cheesy Grits […], […] Cheesy Shrimp and Grits | Maebells […], […] it. If you have never made the leap and tried shrimp and grits before, this is the recipe that should push you over the edge. Grits change in texture when they cool down, so make sure you enjoy it while it is hot! I am so glad you liked it!! Cheesy Shrimp and Grits combines succulent tender shrimp cooked to perfection in a tangy spicy sauce over creamy cheesy polenta. Cheesy grits, spicy shrimp, crispy bacon and fresh green onions are perfect comfort food! Your email address will not be published. Drain bacon slices on paper towels.
Coat shrimp with black pepper and cook in skillet, turning only once after it starts to turn golden brown. I made this the other night for a good weekday meal when my cousin Alexandria came over to hang. Add the chopped onion and cook for about 3 minutes before adding the shrimp, paprikas and a pinch of salt. Meanwhile, season the shrimp with salt and pepper. Author: Stephanie. The texture of polenta is often more coarse than that of grits. Horrible. I do make a great effort to eat healthy, I hope that is at least semi obvious from this blog. :). No, never. To assemble the shrimp and grits add a heaping serving of grits to two shallow bowls. Bacon and cream cheese and cheddar? Not only is this a feel good comfort food kind of meal, but paired with a nice green salad it makes for an easy dinner your seafood loving family will love!
Amount is based on available nutrient data. :) Thank you for your kind words! I am so glad you enjoyed this, it is one of my all time favorites! Cook until the shrimp are done, about 8-10 minutes. Such a Southern classic, it's not one that I grew up with either but I do love the comfort-factor and am a big seafood fan.
The flavours in them sound absolutely amazing - I love shrimp and all of those spices you've used. This looks AMAZING! After frying the bacon there was an awful lot of grease in the skillet so I did pour some off. I'm really looking forward to perfecting my grits and adding them to our regular recipe rotation! Season the shrimp, then cook in the same skillet you fried the bacon in. Saute for 3 minutes. Remove from heat and stir in Cheddar cheese and butter. The creamy, cheesy grits are cooked first since they take longer than the shrimp does.
They should all turn pink and be firm but tender. Cheesy grits, spicy shrimp, crispy bacon and fresh green onions are perfect comfort food! This looks divine- definitely my kind of food! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add water or milk to keep it from becoming stiff. In a large saucepan, bring the chicken stock to a boil and slowly drizzle in the grits while whisking so they don’t stick together. Shrimp and grits has lovely presentation and you ll really screw it up by mixing everything together. Our cheesy shrimp and grits are a burst of Southern flavor! It is better than any restaurant quality shrimp and grit dish I have ever had. I had to double the recipe to feed the family and it turned out fabulous.
Cover to keep warm. Cheesy Shrimp and Grits combines succulent tender shrimp cooked to perfection in a tangy spicy sauce over creamy cheesy polenta.. While the grits are simmering, cut up the bacon into small pieces and cook over medium/high heat in a skillet until they are nice and crispy. Welcome to comfort food at its max. I am going to try that next time! I have never even seen a bowl of grits OR polenta in real life, let alone prepared them. Add the lemon juice followed by the tomatoes and add the bacon and onion back to the pan, toss to combine. Now that I know how easy it is to make and how satisfying it is to my taste buds, I make it on a regular occurrence. They should all turn pink and be firm but tender. Heaven help. That does look amazing! Oh my gahhhh this is so freaking good. Add the butter until it’s fully melted. Perhaps if you're from the South, it is. 0. Free. Learn how your comment data is processed. Information is not currently available for this nutrient. But this recipe can literally accommodate whatever size of shrimp you want. Your email address will not be published. Today was my first try at this recipe. Great recipe. Grits are cooked in chicken broth then mixed with cream cheese, extra sharp shredded cheddar cheese to make the creamiest, cheesiest grits you have ever had!
Add shrimp and cook 3 minutes on each side or until shrimp is pink and tender. While the grits are simmering, cut up the bacon into small pieces and cook over medium/high heat in a skillet until they are nice and crispy. Great looking and tasting dish.
Cook the grits according to package directions using water. This Southern Shrimp and Cheesy Grits recipe absolutely the best.
They are creamy, cheesy and the perfect […], Gouda Grits with Shrimp and Crispy Sprouts, Andouille Sausage, Jerk Shrimp, & Cheddar Grits, Andouille Sausage Jerk Shrimp & Cheddar Grits, Cheesy Smoked Sausage Soup (low carb + keto), Andouille Sausage + Jerk Shrimp and Cheddar Grits | Maebells, Have A Very Cajun Christmas Dinner!
I didn’t have a full cup of scallions so I made up the difference finely chopped onions. The grits do not have a distinctive taste on their own, instead they just soak up the flavor of the shredded cheddar, cream cheese, and chicken broth. Heaven help. There is some kind of chemical that gets released in my body when bacon and onions are sautéing together. All Rights Reserved. hahahaha!!! Stir mixture well, cover and remove from heat. If you love to cook, love to eat, or just have a deep appreciation for good food, you're in the right place! My sleep-deprived self managed to mess up every single step of this recipe and it STILL came out delicious. And if that doesn’t sound like enough, top it all with freshly chopped green onions, crisp bacon, and freshly ground black pepper. I'm also a sucker for anything with cheese in it, so sign me up for some cheesy grits!! It’s time for cheese, it’s time for bacon, it’s time to treat yo-self. This makes my day! this link is to an external site that may or may not meet accessibility guidelines. Cheese, bacon, Creole shrimp and hot, andouille sausage each add a savory and spicy element to this classic comfort food. Watch the 'How To" video to see how easy it is! ★☆ It is very simple, and comes together pretty quickly. I really don't eat shrimp very often, the texture kind of gets me sometimes. While the grits are simmering, cut up the bacon into small pieces and cook over medium/high heat in a skillet until they are nice and crispy. What To Serve With Shrimp and Grits . Yes please! Learning to live without a functioning pancreas since 2016 (T1D holla!!!).
I am going to have to make this immediately! Congrats! It’s honestly very simple and can transform your weekday dinner routine from West coast to Bible belt real quick.