Slice the pear very thin. 15861 Southeast Happy Valley Town Center Drive, 7300 Southwest Beaverton Hillsdale Highway, View Stores Pare and core pear; cut lengthwise into 1/4-in. Brush dough with olive oil and sprinkle on salt, pepper, and the fresh thyme. Sprinkle with parsley. With a pair of tongs, arrange the caramelized onions on the pizzas. https://www.allrecipes.com/recipe/26897/pear-and-gorgonzola-cheese-pizza gorgonzola cheese, crumbled Few pinches minced Italian parsley 1 oz. Disclosure: Boots & Hooves Homestead may earn a commission for purchases made after clicking links on this page. PASTORELLI FOOD PRODUCTS, INC. | 162 N SANGAMON ST. CHICAGO IL 60640, Italian Chef Pizza Sauce - 3 x 4oz Pouches, Ultra Thin Traditional Pizza Crust - 12-inch 3-pack, Ultra Thin Traditional Pizza Crust - 7-inch 5-pack, Ultra Thin Whole Wheat Pizza Crust - 12-inch 3-pack, Ultra Thin Whole Wheat Pizza Crust - 7-inch 5-pack, Neapolitan Pizza Sauce - 4x190oz Pouches, Italian Chef Pizza Sauce - 4x190oz Pouches, Italian Chef Extra Virgin Olive Oil - 6x1 Gallon, Italian Chef Apple Cider Vinegar - 4x1 Gallon, 3 Large, Traditional Pastorelli Pizza Crusts, 2 tablespoons brown sugar (if not using a balsamic glaze). Cut across onion slices to make julienne strips (3/4 cup). pizza dough 1 oz. Heat oil or butter in a small skillet at a medium heat and add the onions, stirring occasionally, until they are golden brown, about 15 minutes. Brush on 1 tbsp olive oil on the uncooked pizza crust. Grind some pepper over top of the pizzas and then bake one at a time for about 10 minutes each. Next add crumbled gorgonzola and shredded mozzarella. yellow onions, sliced 1 small pear (4 oz.) Spray a baking sheet or pizza stone with cooking spray. Caramelize onions in oiled skillet over low heat. Cut across onion slices to make julienne strips (3/4 cup). Pears and gorgonzola are perfect fruit-cheese companions that become even more appealing when they are piled on pizza dough and baked to meld the flavors. thick slices. Slice and serve immediately. Home » Caramelized Onion Pizza with Gorgonzola. Sprinkle a light, even layer of Fontina and Parmesan cheese over the Pastorelli or until done, rotating after 4 min. Roll out your pizza dough on a lightly floured work station. After the pizzas have come out of the oven and cooled a couple minutes, arrange the pear evenly on top. Arrange slices of pear and caramelized onions evenly over the top of the pizza. Bake in 500 F oven for 8 min. honey, steeped with rosemary. Then sprinkle with salt. New Seasons is proud to be a Certified B Corp. We’ve expanded Grocery Pickup with Instacart to most Portland stores. Pre-heat oven to 425 degrees. 5 oz. Roll out the pizza dough onto the sheet pan or stone. Pare and core pear; cut lengthwise into 1/4-in. Melt butter in medium sized skillet over medium heat. Best of all, it comes together in under 30 minutes. This dish also makes an impressive and delectable appetizer at a party. walnuts, coarsely broken and toasted 1 oz. Preheat oven to 450 degrees. map. Next, crumble the Gorgonzola over the pizza, and top with the cranberries. Add the sliced pear and caramelized onion. Brush dough with olive oil and sprinkle on salt, pepper, and the fresh thyme. thick slices. Sprinkle a light, even layer of Fontina and Parmesan cheese over the Pastorelli Pizza Crusts. To serve, drizzle with honey. Chef Wiggins sweetens the mix with caramelized onions, toasted walnuts and a little rosemary-infused honey. Meanwhile, if you do not have a balsamic glaze, heat 1/2 cup of regular balsamic vinegar in a sauce pan until it bubbles. July 27, 2019 By Mary Beth. Sprinkle dough with shredded cheeses and gorgonzola crumbles. Caramelized Onion Pizza with Gorgonzola. Add the sliced onion and slowly cook the onion until caramelized and golden. Roll out the pizza dough onto the sheet pan or stone. For the pizza: 1 recipe pizza dough; 6 oz gruyere cheese, shredded; 4 oz gorgonzola dolce; 1 firm but ripe pear, cored and thinly sliced (about 1/4-inch thick) 1 sweet yellow onion, sliced thinly; a handful of walnuts, chopped; extra-virgin olive oil; black pepper; For the salad and Gorgonzola dressing: 4 cups spring greens, washed and dried round (depending upon how thin a crust is preferred).Top with onions, pear, walnuts and gorgonzola cheese. Tagged Balsamic vinegar , Flatbread , Gorgonzola , Kosher salt , Olive oil , Onion , Pear , pizza 3 oz. Remove from the oven and serve immediately. Caramelize onions in oiled skillet over low heat. When you’re looking for an easy dinner that’s healthy and light, yet rich and flavorful, turn to this Gorgonzola & pear pizza with caramelized onions and balsamic glaze. Do not sell my personal infoPrivacy PolicyContact UsRSS, Pizza with Prune Jam, Balsamic-Glazed Bacon and Fresh Mint. Winsight is a leading B2B information services company focused on the food and beverage industry, providing insight and market intelligence to business leaders in every channel consumers buy food and beverage – convenience stores, grocery retailing, restaurants and noncommercial foodservice – through media, events, data products, advisory services, and trade shows. round (depending upon how thin a crust is preferred).Top with onions, pear, walnuts and gorgonzola cheese. Food trends and recipes to keep menus fresh, New restaurants and soon-to-open concepts worth monitoring, RB’s exclusive ranking of the highest-grossing independent restaurants, Peter Romeo highlights the moments restaurateurs miss at their own peril, Ideas from the field you may want to borrow. Cut into 8 wedges. Bake for 10-15 minutes or until cheese is bubbly and golden. Finish by drizzling the balsamic glaze over top of the pizzas. Shape pizza dough into 8 to 10-in. Shape pizza dough into 8 to 10-in. View our disclosure policy for details. Add 2 tablespoons of brown sugar ( if you prefer, you could also use regular sugar, honey, or another sweetener), then reduce heat to low and simmer for about 10 minutes.