Super moist, the perfect density, and just the right blend of chocolate and peanut butter. I promise you can pull off this cake and join the Overindulgers Club.
Will definitely make again using the entire recipe.
An easy recipe anyone can make! Spray 13X9″ pan with cooking spray. In a large saucepan melt butter over medium heat. Pour a glass of milk and take a warm, ooey gooey bite! Pour into prepared pan and bake 23-25 minutes, rotating pan once during baking. I like to use. To the saucepan add flour, baking soda, and salt. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. The temperature of the butter actually makes a difference in the amount of air that can get into the frosting. Spread in pan and bake.
I made this cake and took it to work. The cake will probably be slightly thicker, though, so it will have to be baked a few minutes longer. Remove from heat and stir in sour cream and vanilla extract.
It doesn’t help how damn easy it is to make and all the ingredients are kitchen staples! Step 1 Heat oven to 350°F.
Will make again. Great cake! Pound cake is a simple cake made using one pound each of eggs, butter, sugar, and flour. Add in milk one tablespoon at a time until desired texture is reached then continue mixing for about three minutes or until frosting is uniform and fluffy. In a large bowl mix together yellow cake mix (such as. Overall, very moist and delicious, quick and easy, I will make again. Best, Melissa. Beat on low for 30 seconds. This looks super tasty!! Chocolate goodness soaks into the peanut butter sheet cake to make ooey gooey chocolate peanut butter cake heaven. For a half recipe, you can bake it in a 8X8 inch pan. So I recommend starting with one and working your way up so that the texture isn’t too loose. For Chocolate Peanut Butter Swirl Pound Cake, chocolate peanut butter bundt cake, chocolate pound cake, fluffy peanut butter frosting recipe, how to make pound cake, peanut butter swirl cake, soul food desserts, unique pound cakes.
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Very good! Similar to a Texas Sheet Cake, the chocolate frosting mixes together in a saucepan and is poured on warm cake. I had to practice some serious restraint around this dessert. of pure vanilla extract. I put the PB in the microwave for a few seconds to soften it up a bit. Good question. It follows the classic measurements for a pound cake plus peanut butter and chocolate. Tag @mamagourmand on Instagram and hashtag #mamagourmand. Made just as written except used mini chocolate chips instead of regular and it was yummy. Easy-to-make old fashioned peanut butter sheet cake is covered in a 5 minute warm chocolate frosting and sprinkled with salty chopped peanuts. As soon as cake comes out of the oven make easy chocolate frosting included in recipe below OR cool completely and spread with chocolate buttercream frosting. It’s swirly on the inside and topped with lots of fluffy peanut butter frosting then dusted with cocoa powder. Your email address will not be published.
1/4 sugar (I used powered sugar, but I bet you could use granulated) 1 egg. But don’t worry if your peanut butter frosting is too loose. Cake is done when a toothpick inserted in middle comes clean.
No excuses, people!!! I love the fact that you don't have to frost it because peanut butter filling is baked in the cake. https://www.tasteofhome.com/recipes/swirled-peanut-butter-chocolate-cake Peanut Butter lovers will rejoice with this homemade Peanut Butter Chocolate Cake. This cake recipe can also be baked in a 9X13 pan, although I prefer a thinner cake to frosting ratio. Jelly Roll Pan Offset Spatula Stainless Steel Saucepan. Add water and peanut butter and bring to a boil. And for the peanut butter pound cake half, mix in your favorite creamy peanut butter. amzn_assoc_title = "Amazon Picks for this Recipe"; This cake is delicious. Hence the delicious pound cakes above. Use a knife to swirls the batters together then repeat process with remaining batter until pan is full. Add wet mixture to flour mixture and stir by hand until batter is uniform and no dry pockets remain. I can’t wait to give it a try! In case you didn’t know, the holiday season is a long and winding road of desserts, charcuterie, cocktails, and side dishes around here. Spread in prepared pan and bake for 20-25 minutes or until inserted toothpick comes out clean. (for gluten free I recommend Cup 4 Cup gluten free flour). You want to be in this club.). If you are one of those poor souls who thinks they can’t make homemade cake, please erase that ridiculous thought and make this cake recipe ASAP. P.S. That’s the time part of how to make thick, fluffy frosting.
Using natural peanut butter is not recommended for this recipe, but if that’s all you have on hand make sure the oil is incorporated well before measuring out.
Preheat oven to 350. I’m a young professional with serious domestic skills. While cake cools, prepare frosting: beat powdered sugar and butter together using a whisk attachment for about 30 seconds then add peanut butter and vanilla extract. amzn_assoc_ad_mode = "manual"; Pour into a greased. Appetizers & Snacks, Healthy Recipes, Recipes, Summer, Sweet Thangs, Christmas, Fall, Food for a Crowd, Recipes, Sweet Thangs, Thanksgiving, Appetizers & Snacks, Mains, Recipes, Slow Cooker, Your email address will not be published. I loved that the peanut butter batter was almost cheesecake-like because of the cream cheese and egg in the batter. (For 9X13" pan see recipe notes).
Step 2 Prepare Sprinkle on chopped peanuts. amzn_assoc_asins = "B08846MYYH,B004EBK7TK,B07PBQ22PP,B001BOELP4"; Classic pound cake with swirls of chocolate and peanut butter inside, topped off with thick, fluffy peanut butter frosting. As soon as the peanut butter cake comes out of the oven, make the easy stovetop chocolate frosting. But Jazzmine, what is a pound cake? Now for the … Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Chocolate Cake with Peanut Butter Filling, Do Not Sell My Personal Information – CA Residents. This cake recipe can also be baked in a 9X13 pan, although I prefer the thinner cake to frosting ratio. amzn_assoc_search_bar = "true"; I prefer to fill the pan halfway with batter, swirl, then repeat. It's best spread on a still warm cake. Add eggs, brown sugar, granulated sugar, milk, and vanilla extract and continue mixing until uniform.
I froze some in individual packets. Depending on altitude and the kind of milk you use (I’m partial to almond milk), you may not need exactly five tablespoons, as noted in the recipe card below. Add flour, baking soda, and salt to saucepan.
Take it out microwave, Yum.
I put dollops of it on top of the brownie batter and then swirled it in with a knife. In a large bowl mix together yellow cake mix (such as Betty Crocker), 1 1/3 cups water, 1/3 cup peanut butter, 1/3 cup vegetable oil, 3 eggs, and 1 teaspoon vanilla using an electric mixer for 2 …
I’d love to see how this cake turns out for you so be sure to tag me @dashofjazzblog if you share your creation on Instagram. Cut into small serving size. Read full Privacy Policy here. Now for the fun part: use a butter knife (or spoon or fork or whatever) to swirl the batters together. 1/3 cup peanut butter.
It turned out exactly like the picture. We loved it! Has anyone tried to divide this recipe in half? Mix Peanut Butter Chocolate Cake together in minutes, spread in a sheet pan, and spread on 5 mins. It will take 35-40 minutes to bake in 9X13 pan.
I hear ya, sista.
Spoon and spread frosting over top of pound cake and allow to fall down the sides. Do the same thing with the chocolate frosting. Stir until well blended.
My opinions are always my own.
Immediately pour on warm cake and spread evenly. I dont need an entire sheet pan… more like half. I understand the obsession. Best, Melissa. Hey Cindy, You inspired me to make this cake today with “warm out of the microwave.” That sounds like heaven on Earth! You don’t even have to remember to wait for the cake to cool before slathering it with 5 minute chocolate frosting.
It’s slightly embarrassing how much I’ve been making this cake recipe. I don’t recommend mixing peanut butter frosting by hand unless you’re in need of a lengthy arm workout. That makes the recipe easy to remember and means you can get creative with the flavor and mix-ins. Gradually stir in powdered sugar until frosting is smooth and no lumps remain. Eat warm to experience cake heaven.
And that’s not even the half of it. If I bake the cake with the full recipe (for a 13 X9 inch pan) I will double the filling recipe.
This post contains affiliate links. #realproblems. It was gone within minutes.
Learn how your comment data is processed. You can add more powdered sugar to fix it up. If you purchase a product through an affiliate link, I make a small commission – at no cost to you. amzn_assoc_linkid = "9478a24a72c3752dca9e998ceb933b73"; Remove from heat and stir in sugar. It will take 35-40 minutes to bake in 9X13 pan. It should be glossy in appearance and thick enough that it doesn't run or easily drip off whisk when raised. Then scoop the batters into a bundt pan alternating between the chocolate and peanut butter.
Required fields are marked *. This cake is so good that after trying it, I had to take the rest in to work because I was afraid I might eat the whole thing. Yogurt can be substituted for the sour cream in the frosting. Peanut Butter Chocolate Cake mixes together in minutes without using any fancy equipment or techniques.
Did you make this recipe? Stir in chocolate chips. To make this chocolate peanut butter pound cake, I mix up a basic pound cake batter then divide it in half. It’s been less than two weeks since the last time I shared a pound cake recipe with you, which means it’s time for another.
Stir together over medium heat until butter melts and mixture is very smooth. Dash of Jazz is an inspirational resource to help busy women master the art of adulting. Enjoy! Add liquids to saucepan and stir until very well combined and smooth. Thank you for writing! It's moist and scrumptious.—Elaine Medeiros, Wamego, Kansas, Swirled Peanut Butter Chocolate Cake Recipe photo by Taste of Home. Cream butter in a mixer or food processor until smooth a slightly lighter shade of yellow. Bring butter, peanut butter, and water to a boil. Your email address will not be published. All Rights Reserved.
Sprinkle with pecans and remaining sugar. I’m always sharing great recipes! But first, let me put a few more unique pound cake recipes on your radar: Now, let’s get into this peanut butter chocolate swirl pound cake.
Here are my tips for making the fluffiest peanut butter frosting. amzn_assoc_tracking_id = "dashofjazzblo-20";
I didn't change anything, and didn't run into any problems related to the filling that other reviewers did. Then just mixed everything by hand.
It’s good and very easy to make. I don't know if this can be prevented, but let me know if anyone has a suggestion to correct this problem. For an additional optional garnish, sift cocoa powder over top of cake. In a small bowl whisk together eggs, milk, and vanilla extract. When mixing up the peanut butter filling, I just stirred it all together with a rubber spatula in a bowl, no mixer is needed; just be sure to have your cream cheese pretty soft. If you’re more excited about the homemade peanut butter frosting than anything else, I understand. Since chocolate and peanut butter are two of my granddaughters' favorite flavors, I fix this cake often. Stir well. The only problem I had was that the peanut butter mixture sort-of slid to the middle of the cake and the edge pieces ended up not having much of the filling. In another bowl, beat the cream cheese, peanut butter, 1/3 cup sugar, egg and salt until smooth. warm chocolate frosting.
Add peanut butter to the other bowl and mix until uniform in color.