That does look good. Pour into pan. Serve warm with Brown Sugar Sauce. Grease and flour a square pan (9 X 9). salt. Have a great day! baking powder 1 egg1/2 tsp salt 3/4 cup milk1/4 cup soft shortening1 tsp vanillaHeat oven to 350 degrees. ISO: cottage pudding or Martha Washington pud... ISO: cottage pudding or Martha Washington pudding from Betty Crocker loose leaf recipe book...old, My pleasure, Rita. To me, pudding is custard. I’m starting to copy the “favorites” and save them to a file on my computer. (on the stove!) Stir flour, baking powder and salt in a bowl. Who needs a special occasion to bake a pan of fudgy brownies or a double batch of chocolate chip cookies? Pour into greased and floured 9" sq. Pour into a greased 8x8 or 7x10 baking pan and bake at 400F for 20 to 25 minutes, until the top is crusty and brown. I think it's an English thing. my mom used to make this when i was a kid. baking powder 1 egg 1/2 tsp salt 3/4 cup milk 1/4 cup soft shortening 1 tsp vanilla Heat oven to 350 degrees. Those look good. Given. Mmmmmmm. Mixture will be somewhat heavy rather than thin. I'm cutting out all things bad for me right after my birthday. Serve warm cut in 3”squares with hot Vanilla, Lemon or Nutmeg Sauce. Mix well. (nt), Chocolate Cream Mousse (using cream cheese) (blender), This Week's Mix-and-Match Daily Menu Planner Is Online - November 8-14, Featured Recipe Collections: November 1-30, SeaWorld and Busch Gardens Carrot Cake with Cream Cheese Icing, Nashville's One Pan Fudge Cake (8x8, Country Cooking magazine, 1980's), Carnegie's Broccoli Balls with Cherry Relish, woman’s day peanut butter cake, candy cane shape 1980’s, ISO: Carnegie's Broccoli Balls with Cherry Relish, Recipe: This Week's Mix-and-Match Daily Menu Planner Is Online - November 8-14, ISO: woman’s day peanut butter cake, candy cane shape 1980’s, Pumpkin Pecan Cheesecake (similar to Cheesecake Factory), Jack Rabbit Lentil Pilaf (Jack Rabbit brand, repost). In England, all dessert is called pudding, no matter what it consists of; cake, pie, trifle, etc. 1/2 tsp. This isn't at all what I expected from "pudding", so I presume I don't understand the English definition of pudding. Add dry ingredients to creamed mixture alternately with milk. Betty Crocker’s Cottage Pudding(1961)1 3/4 cups Gold Medal Flour 3/4 cup sugar2 tsp. UGH! Bake 25 to 30 minutes. salt Add: 1/4 cup soft shortening 3/4 cup sugar 1 large egg 3/4 cup milk 1 tsp vanilla Beat with rotary beater or spoon until smooth. vanilla. g. I gained 10 lbs just looking at the pictures. It was one of my faves. "This recipe is inspired by a cranberry pie from Sarah Chase’'s book Cold Weather Cooking." She made it with/for her granddaughters (3 & 5) ...my nieces. Thank You! 9 servings.Vanilla, Lemon or Nutmeg Sauce1 cup sugar 2 T. cornstarch2 cups water 1/4 cup butter2 tsp vanilla or 2 T. lemon juice with 2 T grated lemon rind or 2 tsp nutmegMix sugar and cornstarch in saucepan. Measure flour by dip-level-pour or by sifting. Yummmm!!! Pour into greased 9-inch square pan. We would take it while it was still warm and crumble it up into a bowl, pour milk and sugar on it like you do cereal, add blueberries or dewberries, and eat it as a dessert, or sometimes even breakfast! Add remaining ingredients; beat until smooth. I'm gonna try this one and see if it's like I remember. Stir flour, baking powder and salt in a bowl. Sift together the remaining ingredients and add to the liquid mix. Here is the Cottage Pudding Recipe from the 1950 Betty Crocker Picture Cookbook: Sift together into bowl: 1 3/4 cups sifted Gold Medal Flour 2 tsp. I don't care what you call this as long as I can have some! KG. Who needs a special occasion to bake a pan of fudgy brownies or a double batch of chocolate chip cookies? pan. No matter, because this was good anyway! It is a soft (supposed to be) cake-like dessert, that when the topping/sauce (originally custard) is originally poured on top, the result is a "pudding" you eat with a spoon (if cooked correctly) The word "cottage" refers to a simple dessert for everyday people, easy to make at a moments notice...good even for baby,,,,as made by simple folks who live in cottages. baking powder 1/2 tsp. of whipped cream! Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Betty’s Best Nutella® Thanksgiving Recipes. My English neighbor growing up referred to desserts as "pudding". Combine dry ingredients and add to egg mixture alternately with the milk. I cook, I sew, my beloved and I run our business from home. From the 1961 Betty Crocker’s New Picture Cook Book, First edition, Fourth printing. YUMMMMM! Desserts are one of Betty Crocker’s claims to fame, and with kitchen-tested recipes for everything from layer cakes to apple pies—including both scratch desserts and shortcut options—it’s not hard to see why. There are no social login steps defined in Sitecore for this flow! ~Lizwww.AGiveawayADay.blogspot.com. I am losing at the diet race. That pudding looks good, especially with the sauces. I can’t buy a copy of this version anymore. This is our corner of the world. Bake. Beat together the egg, milk and butter. Stir in butter and flavorings. It is a pudding! My copy is falling apart. Cream shortening and sugar. A picture a day, until I get bored, mostly in my little corner of the world, The Most Important Thing in a Child's Life, Craig Claiborne's New York Times Cookbook, Reader's Digest Secrets of Better Cooking. It looks really, really good Marjie. - From: Barefoot Contessa How Easy Is That. Gradually stir in water. Ask Marie. Betty Crocker’s Cottage Pudding (1961) 1 3/4 cups Gold Medal Flour 3/4 cup sugar 2 tsp. She'd know. Add vanilla. Mom lost the recipe and I've been searching for it to make for my own kids. Bake in preheated 350 degree oven for 35 to 40 minutes or until cake tests done with toothpick. Place in greased square pan and bake at 350 degrees until toothpick comes clean, about 30 to 35 minutes. Jackie in Seattle, Given that my boys brought me this basket of apples, I will soon be returning to my regularly scheduled apple dessert programming. It doesn't look like pudding but I don't mind - I'll take a slice please. I'm surprised you didn't go for the lemon topping. I used to love the warm vanilla sauce. I used to love eating it as a kid whenever she made it (I'm 48 now). i'm more of a cake person, especially cake topped with strawberries. Measure flour by dip-level-pour or by sifting. Desserts are one of Betty Crocker’s claims to fame, and with kitchen-tested recipes for everything from layer cakes to apple pies—including both … I feel a bit bad that everyday definitions are being lost and replaced by "fancier ones, not that I don't occasionally prepare a gourmet dinner. :). Serve topped with vanilla sauce, lemon sauce or sliced, sugared strawberries. 1 tsp. Add egg. Boil 1 minute, stirring constantly. Copyright© 1995-2020 The Kitchen Link, Inc. As an Amazon Associate we earn from qualifying purchases. this certainly isn't what i expected upon reading "pudding," and frankly, it's even better! Yorkshire pudding is bread and they call it pudding. I am 74 yrs and cottage pudding was one of the first foods I learned to make in my first Home Ec class in jr. high; that and blanc mange. I like unfrosted cakes, and prefer them as you've shown here or with a dollop (big dollop!) My mom told me she made Cottage Pudding today. Grease and flour a square pan (9 X 9). After more than 30 years of marriage, life is just about perfect. I don't know about the pudding either, but whatever you call it, it looks yummy.