After making this homemade spicy pumpkin ramen, I’ve had about 6 packs of the noodles leftover since and finally decided to put them to good use in this 20 minute sweet and spicy pork ramen stir fry. Fresh and not frozen: Firstly if it is frozen then you will have a lot of water releasing in the beef mince2. Honestly, beef mince is something I add to my shopping list every week. I’ve also served this with both soy-sauce roasted kabocha squash and sweet potatoes instead of the rice, so feel free to keep it grain-free with some delicious roasted starches. Just sesame oil, cornstarch, and soy sauce. I love how quick this can be made- it looks and sounds amazing! SpinachBok choygrated carrotsGrated zucchini Broccoli florets or broccolini Sunnyside egg. Powered by WordPress. Add the vegetables, toss to combine with the pork and oil mixture and cook for 3-4 minutes until just softened. ★☆ Drain the water and rinse the noodles in cold water. You know I’m all about, Cook rice according to instructions. Once the water is boiled, add the ramen to the pot and cook as directed, until the ramen noodles are just almost cooked and al dente. I made the most delicious noodles today and I am so happy Just what I needed!!! Copyright © 2017 Add the broth, coconut aminos and apple cider vinegar and turn the heat to medium, stirring for 3-4 minutes or until the stir fry is warm and the ramen is fully cooked. Most of the time, I don’t even have a dish in mind but you know that beef mince is something you can use so easily and QUICKLY to whip up a quick dinner. Sorry, I have no idea. Affiliates. I think the best way to reheat it is to heat in a pan for just a few minutes until warm. so yes you can cook the beef mince in a frying pan or a wok if you have one. I believe you don’t need the whole supermarket in your pantry to cook a delicious clever meal in less time. The egg waffle shaped like an egg, in Chinese it’s called 雞蛋仔 (literally means little eggs), one of the long standing popular street foods i... Christine’s Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Add pork and stir-fry until its colour is changed and cooked through. The chicken packets... stir... add homemade chili powder... even fresh peppers! Combine all the ingredients for the sauce in a small bowl and whisk together, set aside. Cook until onion starts to soften. High heat; when pan-frying beef mince make sure it is done in a high heat 4. This stir fry sauce is our favorite one and we use it all the time. I made it last night and my whole family loved it. This EASY ground pork stir fry is a 20-minute dinner that’s topped with an addicting peanut sauce. You can also check my other dinner recipes here. Ramen is such a classic! Quick, easy and delicious…this pork stir fry really elevates those ramen noodles! Can you make this recipe ahead of time? Add 1 tbsp of oyster sauce to finish off cooking, stir well to combine. This pandan chiffon cake recipe has been sitting in my draft folder way long ago. This looks mouthwatering! ★☆ Ginger and garlic are the main flavors in the sauce thanks to Nakano roasted garlic seasoned rice vinegar, lots of fresh minced ginger and garlic cloves. That is the biggest question, isn’t it? Save my name, email, and website in this browser for the next time I comment. Vegan truffles made with Choc Zero […], You might think I’m a weir’dough but these sourdough chocolate chip cookies are the chip! Add more vegetables. Or you might use dried noodles if you want. This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). Cook the ramen noodles in boiling water for 2 minutes, do not use sauce packets Drain and set aside Cook the pork over medium high heat until no longer pink, 3 – 5 minutes Flatbread pizza casserole that brings a whole new meaning to flatbread pizza! https://www.recipetineats.com/vietnamese-caramelised-pork-bowl . Add the broccoli, bok choy, and carrots to the skillet and cook for 5-7 minutes or until tender. 22 Healthy Dinners That Take 30 Minutes or Less! Reduce heat to medium-high. If you have lean meat, you might need to add a Tablespoon of butter or coconut oil. Add cabbage. Please leave a comment & rating below or share a photo on Instagram and tag @runningtothekitchen. Add more cooking fat if needed. The CNS Path: Exam Study Tips, Internships, Licensing, Getting a Job. honestly, it was between a toasted sandwich and a 2 minute instant noodles. This is no ordinary instant noodles dish, this is going to be an epic game-changer in busy households. You might like to use other vegetables instead. When both sides are dark, add 1 Tablespoon soy sauce and break up the meat, cooking until it is browned on all sides. Stir to combine. But the trick is, because its a quick dish, the vegetables need to be cooked quickly. Drain up. Pour in the chicken stock. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';}(jQuery));var $mcj = jQuery.noConflict(true); Mix together the soy sauce, ginger, crushed red pepper and brown sugar, Cook the ramen noodles in boiling water for 2 minutes, do not use sauce packets, Cook the pork over medium high heat until no longer pink, 3 – 5 minutes, Stir in the garlic and cook about 30 seconds, until fragrant, Add the cabbage and carrots and cook until the cabbage begins to wilt about 3 minutes, Stir in the the cooked pork and sauce mixture, Add the ramen noodles and toss to combine.