to view the June 3 Schoolzine eNewsletter. Our Kitchen classroom teacher, Ms Dimitra, creates awesome recipes for Stanmore Public School students to make during kitchen classes. Stephanie Alexander Cook, restaurateur, food writer and champion of the quality & diversity of Australian food. Carrot Muffins with Garlic Butter Pita Stuffed With Spiced Potato And Herbs Bake at 200°C (180°C fan-forced) for 20 minutes until firm. See more ideas about Recipes, Food, Healthy. Spanish Chickpea Balls with Yoghurt & Sesame Parsley Pesto Easy pizza dough! Risotto of the Imagination Spinach Wontons Cook, restaurateur, food writer and champion of the quality & diversity of Australian food. Ratatouille to view the September 16 Schoolzine eNewsletter! Recipe by Stephanie Alexander Kitchen Garden Foundation for medibank. It records the challenges and the milestones experienced, and offers practical advice to schools and communities interested in establishing their own kitchen garden. I prefer to use the pebbly-leafed wintermint here rather than spearmint. Warm Eggplant Salad Chickpea And Lentil Burgers Yoghurt and Sesame Sauce I am just back from a whirlwind 2 weeks in India, first in New Delhi, then in Mumbai. Seasonal Garden Salad Carrot and Pepita Loaves The text of the book was written in collaboration with Anna Dollard, my initial partner in developing this enormous project. Recipe by Stephanie Alexander Kitchen Garden Foundation. Whilst one daughter has been a constant delight, visiting and shopping in her capacity as ‘carer’ I miss my other daughter and granddaughter and my friends. Recipe by Stephanie Alexander Kitchen Garden Foundation. Anzac Biscuits (PDF, 186KB) Artichoke Dip (PDF, 194KB) Australian Damper (PDF, 191KB) Banana Cake (PDF, 200KB) Banana Pikelets (PDF, 59KB) Barbecued Bananas with Butterscotch Sauce (PDF, 202KB) Bread Cases with Corn Filling (PDF, 180KB) Recipe by Stephanie Alexander Kitchen Garden Foundation for medibank. Potato & Rosemary Pizza. Child-friendly hummus by Stephanie Alexander Kitchen Garden Foundation. Click here to view the November 11 Schoolzine eNewsletter! Labna To read more, subscribe to my monthly newsletter. Cool for a minute, then turn out on to a wire rack. The Cook’s Companion App and book. Students are often proud to prepare such delicious food during their lessons. Apple Strudel Chickpea, Beetroot & Pumpkin Salad Instead of chocolate chunks, you could substitute the same weight of chopped walnuts. Broad Bean Dip Medibank started 'Healthy Kids' and partnered with the Stephanie Alexander Kitchen Garden Foundation to grow a healthy community and share the love of food. Main ingredients Aioli. Tomato and Basil pizza Individual puddings will probably be cooked in 15–20 minutes. Cheats Apricot Danish