Thanks for all the response. This meal was invented out of necessity, like many other regional dishes. Mix the dumpling mix and let it sit for a few minutes so that it melds together. Actually, my husband loved the heavy dumplings I ended up with once by accident, and I don't know what I did different to make them that way! You probably cooked them too long. Don't add so many that the boil flattens out. if i have 1/3 cup measuring cup how many more for 2/3 ounces. I work at a winery-restaurant and they make them home made, but they call them slickers! The fluffy ones just taste like.. bread. Just keep an eye on them and remove them from the heat once they are cooked through, but still soft (about 20 … Lv 6. Thanks so much for the above recipe. Ensure that no doors or windows get opened during that part. Dumplings are a great filler, but they sometimes dissolve in the cooking broth. With all light dumplings make sure the liquid you boil them in, is at a wild, rolling boil, and partially cover the pot after you add a few dumplings. She didn't use any measurements. Get your answers by asking now. I use Bisquick. Do not overcook them or they will just disintergrate into nothing. Still have questions? amisyandre on March 23, 2013: The secret to a good dumpling is the texture of the filling. Join Yahoo Answers and get 100 points today. I posted my tips/recipe merely to perhaps help Yamikuronue to try and make them again. Turn the heat down to medium-low, cook for 10 minutes. Pour autoriser Verizon Media et nos partenaires à traiter vos données personnelles, sélectionnez 'J'accepte' ou 'Gérer les paramètres' pour obtenir plus d’informations et pour gérer vos choix. I love dumplings with stew but 9 times out of 10 they turn out like hockey pucks. Informations sur votre appareil et sur votre connexion Internet, y compris votre adresse IP, Navigation et recherche lors de l’utilisation des sites Web et applications Verizon Media. Please HELP!!! I use one of those really tall pots, I like to make a lot. Yahoo fait partie de Verizon Media. They were drop dumplings and she made them out of flour, water, salt, pepper and egg. What am I doing wrong and how can I get them light and fluffy? But she used Bisquick and my mom made hers from scratch. Just a little. Some of the dumplings will be biscuit like but most are doughy and brown in the center. Making dumplings sweet or savoury is a great idea too. What is the temperature of the oven 6 minutes after being turned on? I cook them the way the box says. I still like the heavy ones. Do you have a favorite mushroom to cook with? Draft can also kill them. 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My spaghetti sauce is delicious by itself but tastes very bland when I add it to pasta. Gotta try it! My mom always made chicken and dumplings from bisquick and they were always light and fluffy. Don't add so many that the boil flattens out. When you have all the dumplings in the pot then let it bubble for about 5-8 minutes...then put a lid on the pot for about another 5-8 minutes.. Don't put large spoonfuls of the dumpling mix .. use your judgement. When your chicken broth and mix is really bubbling, take the spoon you are going to dip the dumplings with and put it down in the hot mixture. Bread or Piza dough is quite reliable and makes much better dumplings than soda cheaters. Then when I married my mom-in-law may light fluffy ones and I wondered what was wrong with them! Meat is expensive, so if you have a family to feed, you need to figure out ways to make everyone full. Vous pouvez modifier vos choix à tout moment dans vos paramètres de vie privée. DearWebby. Good luck! Have FUN! Dip up the dumplings on the hot spoon. What makes dumplings heavy instead of light and fluffy? Draft can also kill them. I make them and some are light and sorta fluffy and and white in the middle but most come out heavy hard and gooey yellow in the middle. After you lift the lid, test the dumplings with a fork and see if they are just about fluffy. First you have to have your chicken mix very very hot. I wonder if I put to many in the pot. Uncover and cook for 10 minutes. I don't know what I do wrong. Découvrez comment nous utilisons vos informations dans notre Politique relative à la vie privée et notre Politique relative aux cookies. Also, once you put the dumplings in the boiling liquid, do not stir them. The only dumplings I ever made were the ones my mom used to make for her vegetable beef and bean soup. I have taken to laying them in a low heat saute pan and adding a bit of broth, cover and turn off heat. Is cottage cheese used for grilled cheese sandwiches? If you make fruit or meat/veggie core dumplings, make sure the mix is at least hand warm before you fold the dough around it. Or what sandwiches can I make with cottage cheese? Why? Why are my Bisquick dumplings hard? Mix the dumpling mix and let it sit for a few minutes so that it melds together. And I don't open it. Add more milk to the recipe. Favorite Answer. Ensure that no doors or windows get opened during that part. Once the broth and chicken boil I drop tsp fulls in, reduce heat and close the lid for 10-15 mins. Needless to say that didnt go over well with my mother in law! what is the temperature of the oven t minutes after being turned on? I roll mine out like grandmother use to do, have no problem, search for both recipes online, good luck. I will definitely make them by following directions. ThriftyFun is powered by your wisdom! With all light dumplings make sure the liquid you boil them in, is at a wild, rolling boil, and partially cover the pot after you add a few dumplings. Click below to answer. Nos partenaires et nous-mêmes stockerons et/ou utiliserons des informations concernant votre appareil, par l’intermédiaire de cookies et de technologies similaires, afin d’afficher des annonces et des contenus personnalisés, de mesurer les audiences et les contenus, d’obtenir des informations sur les audiences et à des fins de développement de produit. Your dumplings taste bad because Bisquick tastes bad. It was all I knew. 1 decade ago. Are you speaking of old fashion dumplings like grand mother's use to make or the drop by spoonful? Add your voice! First you have to have your chicken mix very very hot. My moms Dumplings were always heavy and they were so good! This problem is easily solved by making sure your dumplings are formed correctly.