Thank You!! I made this tonight almost exact. "The meat is so tender and moist and the gravy is so flavorful," says COOKINGQUEEN75. That’s awesome! Using a small bowl, thoroughly mix together Worcestershire sauce, Italian dressings and lemon juice.
By following a few basic steps, you can turn a thin sliced bottom round steak into a delicious meal your whole family can enjoy. butter in a heavy, cast-iron skillet and place over a medium-high heat. I feel it would work well with something to top it.
It took less than 15 minutes to prepare and cook. I’ll correct that next time. (Only saw your recipe now, the following day). Left alone, bottom round can be a tough bite to swallow but when properly marinated and thinly-sliced, after cooking, it becomes juicy and fork-tender. Sorry- just trying to keep up with my SP for the meal.
You could probably also bulk this up with sliced zucchini or other summer squash instead of mushrooms. ", Bite-size strips of round steak are battered and fried. mushrooms and onions are the best with steak, Mushroom hater- Peppers always go great with steak and onions!
Tender seasoned beef round steaks simmer for hours in savory gravy in your slow cooker. Beef is a versatile meat that makes a great addition or substitution to any recipe. This is the first recipe I have used from your site and may I say… I am blown away! Might add some Chipotle peppers as I LOVE them.Colette. Just made this tonight….delicious….even my son's dog downstairs came up with the smell…only change I made was replacing mushrooms with spinach….placed over grain rice….so easy to make and fast…. I made this last nite. Any of them will work for this recipe, but you can adjust the cooking time accordingly. This take on beef stroganoff gets its flavor from dill. This was GREAT served over rice! Thank you for taking the time to post these recipes! SunnyDaysNora, Credit: This is wonderful with mashed potatoes, rice, or noodles. I bought steak you would use making fajitas. I am also a mushroom hater-lol!
I am so in love with your blog. Yes , it is 2pts + without the rice.
Thin cuts … 2 1/4 pounds thin top round steak, sliced into strips about 1/4-inch thick. Unlike well-marbled steaks, top round steaks are lean and much less expensive.
Cook five minutes on each side.
Exactly what I was thinking. I fixed mine on my grill pan along with some thick slices of onion, really good! I think I would even consider throwing in a can of diced tomatoes. Thinly pre sliced used 2 steaks after weighing them out & have 2 steaks for next time.
Thanks, it looks amazing and I can't wait to try it . Sometimes simple dinners are best; this recipe for round steak and gravy doesn't take much effort and the results are moist and flavorful. You can find round steak cut in a variety of sizes. See now it means 4 oz of the recipe. Christina- 4 oz includes onions and mushrooms, you'll notice this only uses 8 oz beef total for 4 servings. Get Onion and Pepper Smothered Round Steak Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Itâs sweet and tangy, with tons of vitamins and beta carotene to boot! "Try serving over buttered noodles. Bottom round steak is often referred to as western steak, griller steak, Swiss steak and chuck arm, to name a few. Defintely will be my standby for quick & low points dinner. Bottom round steak is often referred to as western steak, griller steak, … can be a tough bite to swallow but when properly marinated and thinly-sliced, … This easy carne asada recipe will make the best homemade carne asada … Be kind…I really wish I liked them! wow this was amazing and so fast! I just made this for lunch! it was delicious. footballgrl16, Credit:
Steak is braised then served over rice topped with a tomato and lima bean sauce. This was amazing! Rock_lobster, Credit: I have also poured the rice directly into the pot and let it simmer. I have made so many of your recipes and I just must say that I don't know what I would do without your blog. Your email address will not be published.
fabeverydayblog, Credit: I picked through 5 or 6 packages.
I served over riced cauliflower! It can become tough if … Pour the wine and vinegar into the skillet. My six-year-old daughter said, it was “off the hook”! What cut of meat is this? My husband liked it so much that I am making it again tonight to serve over rice. Only a few minutes total? Pingback: 9 One-Skillet Dishes Under 400 Calories – Fine Health Tips Collect, Pingback: 9 One-Skillet Dishes Under 400 Calories -, Pingback: 9 One-Skillet Dishes Under 400 Calories | MyFitnessPal. Left alone, bottom round can be a tough bite to swallow but when properly marinated and thinly-sliced, after cooking, it becomes juicy and fork-tender.
Fix it and forget it until it's time to eat. I love your recipes – I try one at least once a week. It is 1/4 of the recipe, totaling 4oz (meat and veggies) Sorry for the confusion! I have made so many of your recipes, and have yet to find one that we don't love. Sounds great. So glad I found your website, I am making one of your meals every night this week! Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Cook 1 1/2 minutes, then turn mushrooms and cook another minute and a half. Thin cuts … When the skillet is very hot, spray with cooking spray and add half of the beef. Floured pieces of beef round steak slowly cook to melting tenderness in a sloppy-joe-like sauce with green peppers, onions, and carrots to lend a hint of sweetness.
I have canned mushrooms instead of fresh, which I guess will work just as well.Silly question. you can triple your serving size and keep the same point count. So what is the answer? Substituting chicken for the beef works great too. This information will not be used for any purpose other than enabling you to post a comment.
Serve with rice. this was definitely a keeper. Can I use skirt steak? Like giving little tips and such? Green peppers would be a good addition to this. Katy says, "Tender and tasty economical top round or bottom round steak cooked in a rich-tasting gravy with vegetables.". Round steak is pretty lean, they sell sandwich steaks that are sliced thin. "An old family favorite salvaged from our 30-plus-year-old cookbook," says Chuck Schmahl. Unbelievably de-lish!! Strips of top round steak are browned and simmered in a flavorful vinegar, brown-gravy mix, and spices. Will be making this again! Swiss steak cooked in the Instant Pot(R) in a hearty tomato-based sauce with vegetables is the perfect comfort food for cold nights. Thank you for your response. It was a huge success!
Heck with round steak, I'm cutting up some ribeye and sprinkle some Daddy Hinkle seasoning.. First I'll marinate the steak in Daddy Hinkle marinade for about 15-30 mins. He keeps talking about how yummy it was. Sprinkle with remaining chives, dust lightly with seasoning salt and serve immediately. (stomach is growling now lol!)
Just made this tonight!! Lauren, this is a quick dinner everyone in my house loves!
Quinoa would be a nice side too. They have more natural sugar and carmelize nicely. I will definitely be coming back for more. Top with flaky salt. Put 2 tbsp.
lutzflcat, 15 Best Round Steak Recipes for Budget- and Family-Friendly Meals. I feel like this is something that you know you have all the ingredients on hand and you could mix in tomatoes, green/red peppers, etc as well for a super quick dinner! Any recommendations for a salsa or spicy sauce that may go great with this recipe? It made a large serving and would feed 4 persons easily but there would be 2 oz of meat in each serving: Tasted great!
1/2 teaspoon freshly ground black pepper.
Looks great! What exactly is "thin cut beef round sandwich steaks"? Am I reading those cooking times correctly? Lauren, this is … Marinade it and cut against the grain to keep it as tender as it is tasty! also, very cheap…only $3 worth of meat for a lot of food.
You can't go wrong with mushrooms, onions and steak!
looks amazing, putting it on my list for this week!! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Mushrooms and onions are the perfect compliment to steak, plus they add bulk without added calories or fat. I like to increase the tomatoes to a 15 ½-ounce can, and I use a full green pepper and add a teaspoon of paprika. Strips of round steak sizzle with green peppers and are served in a savory tomato sauce.
homeschooler3, Credit: Steak and Cheese Sandwiches with Onions and Mushrooms.