Pour into the frosting and beat until creamy. Add salt, vanilla and 1 cup of sugar. I definitely think these cupcakes are best when they have been chilled and then taken out of the fridge for a couple of minutes to soften. Spoon the cheesecake filling into a piping bag with icing tip 12 and fill the centers. (and yes, I’d rather toast with cupcakes than champagne). There's a cookie crumb crust, a pink strawberry cheesecake layer, and a vanilla cheesecake layer. I found this recipe on your site and thought I’d give it a try. I’ve made this recipe many times and it’s always a hit. I’d like to use this recipe for a project. Remove and cool completely. Combine all the cheesecake ingredients into a medium bowl and beat with a hand mixer until smooth and creamy. Happy bloggiversary, Ashley! How did you adjust the baking time for the 9×13 cake? 6 like in the video? Two things my children love are cheesecakes and cupcakes so I thought I'd try and combine both. How to make Strawberry Cheesecake Cupcakes: Your email address will not be published. STEP 2 Add the flour and baking powder, mixing well. Spread or pipe frosting onto cooled cupcakes, leaving an indentation in the center for strawberries. A Strawberry cupcake, fresh strawberries and a delicious cheesecake filling pair to make these delicious Strawberry Cheesecake Cupcakes. Refrigerate cupcakes until time to serve. Scoop the frosting into a piping bag with a large star tip. Spread icing on cupcakes or use a pastry bag with a star tip. This is a super easy strawberry cupcake recipe because I doctored up a box cake mix. Quick question…I am thinking about making these cupcakes today, but I don’t have graham crackers…I do have graham cracker crumbs, which I figure would work just fine, but how much do you think I need? It’s like eating clouds that taste like cheesecake and strawberries, trust me. How do you store these after you make them? Any recommendations? Fill cupcake liners about 3/4 way full and bake in the oven for 22 minutes and allow to cool completely. A little bit of work, but well worth it! Combine 1 cup strawberries and 1 teaspoon sugar in a small bowl and stir to coat. #ad Then add half the flour mixture until incorporated. Three years is something that totally NEEDS to be celebrated in a VERY BIG way, and these cupcakes are THE perfect way to do it! Bake for 5 minutes or until just starting to dry but not crumbly. Do you think I could substitute them for the strawberries? In a nutshell, feeding America is not easy. My husband’s coworkers are always asking when I will send them to work with him again. The top should be golden brown and a cocktail stick should come out clean if you push one through the centre. Choose the type of message you'd like to post. Combine all ingredients into a standing mixer and beat until combined and smooth. I LOVE strawberries and cheesecake so these are right up my alley! This strawberries and cream cheesecake is the perfect Valentine's Day dessert! If the frosting is to thin, add in an extra 1/2 C of powdered sugar and continue mixing until thick scoop frosting into a piping bag with a large star tip. Place 1/4 cup strawberries in syrup in a bowl; blend with an electric mixer until smooth. I have not tried it so I can’t say for sure. Sprinkle about 1 tablespoon of the crushed graham cracker into the bottom of each prepared muffin tin. I prefer the natural taste of strawberries over the artificial flavoring. Or would I have to make some adjustments. If you continue to use this site we will assume that you are happy with it. Get recipes and creative ideas delivered to your inbox. Hey, I love I your site… and all your recipes…. Many don’t realize the ups and downs of farming and feeding America. These look amazing. In one way, it’s hard to think back to your life without that person/animal/thing, and at the same time, life seems to be moving at warp speed. Set aside. Thanks Sarah! Fold in remaining egg and fold in the chopped strawberries. It’s now a holiday staple at our house! Sprinkle on the crushed digestives just before serving. Mix together the butter, castor sugar and vanilla. But my “don’t-ever-stop” nature turns it into something overwhelming and exhausting. I think almond milk should work just fine, but I haven’t ever tried it! ❤️. I want to make this for my daughter’s first birthday party next weekend. I love strawberries and this is perfect since I’m craving to eat something out of strawberries this past few days. In a small bowl, mix together the flour, baking powder and salt. Let me change gears. Strawberry Cheesecake Cupcakes. thanks!! Refrigerate until ready to serve. This feels crazy…I remember when you posted this the first time! OH!! Yesterday was National Cheesecake Day and although I’m a day late, (and these aren’t really pink) I thought these strawberry cheesecake cupcakes were worth sharing. Would it be possible to turn these cupcakes into an actual cake? I also shared a couple with my neighbors and they have all requested the recipe as well! There are a lot of parts of this job that are not fun, but I get to cook, in my home, and it’s my day job. https://www.kingarthurflour.com/learn/resources/high-altitude-baking. Hi, can I somehow get nutritional information for this recipe? Ummmmm the egg whites in this recipe just does something amazing to the cupcakes thank you! Place a cookie behind the strawberry. Published on March 5, 2017 / Last updated on June 3, 2020. It actually says right at the top of the recipe, but it’s pretty small! Mix graham cracker crumbs with butter and sugar. Using a small ice cream scooper, scoop some cheesecake mixture onto the top of the cupcake and spread evenly. Is is bad that I want these for breakfast?! I’m in the uk and don’t know what graham crackers are? Or do I purée the berries and then measure out 3/4 cup of it? Place the water and strawberries in a food processor or blender and puree. Sprinkles bakery recipe. Divide the batter evenly in the muffin liners and bake for 18-20 minutes. Slowly add half the powdered sugar until it is mixed in. Spoon strawberries into the center of each cupcake. These look and sound delightful! As far as I can tell, Oreo Cheesecake Cupcakes originated with Martha Stewart’s Cupcake cookbook back in 2009. Here’s to 3 years! Pass the sides, please! Combine graham cracker crumbs and butter, divide between muffin cups and press down into the bottom. Enjoy them the most by adding some fresh strawberries! Don't overlook, It’s back to basics in the kitchen today. Read More…. The cake is flavored with real strawberries, and doesn’t include a) a boxed strawberry cake mix or b) a packet of strawberry jello. Sprinkle the digestive biscuits in the gap left around the cupcakes. Gradually add in remaining 1 cup sugar, beating until smooth, until desired consistency is reached. Since it’s a hybrid they don’t rise very much so the height to which you fill them they will pretty much stay. Next, you need to make the cheesecake filling. Everyone raved about them and asked for the recipe. Add the egg and beat well for a couple minutes to ensure all is well combined. I am pinning for later! I can never resist strawberry cupcakes, especially when a cream cheese frosting is involved. These cupcakes are pretty much the best way I can think of to celebrate! Learn how your comment data is processed. After having three boys, I still can’t believe it. Sprinkle the graham cracker crumbs all around the top of the frosted cupcake. Mix in the sour cream. Been making it for years now and I have to say thank you for posting it , my life was changed when I took my first bite !!! I have a square spring form cheese cake pan… Instead of cupcakes would this recipe work in the pan? If you continue to use this site we will assume that you are happy with it. Strawberry Sauce Ingredients: Set aside to cool completely before frosting. This easy Strawberry Cheesecake Cupcakes recipe will satisfy your craving for each. My blog birthday (blogiversary if you prefer), is something that I usually kind of forget about until it’s right here, or last week. Happy “Birthday” and congrats on 3 years!! Congratulations! 12 Tablespoons unsalted butter room temperature Oops! Add the cream cheese and beat until light and fluffy. <3. I know you’re not supposed to care what the sex is but when the ultrasound tech told me I just said, “REALLY? Let sit 5-10 minutes. Divide the batter evenly in the muffin liners and bake for 18-20 minutes. !” through tears of joy. Fold in the Cool Whip gently. Amy, Thanks! But it is part of the trials and tribulations of farm life. Fill the centers of the cupcakes with the no bake cheesecake mixture. That dessert looks great and yummy. Mostly because a good chunk of my time is spent running around like a crazy person. Awe Ashley! In a small bowl, whisk the milk and pudding mix until creamy and thick. These are EVERYONE’s favorite! I haven’t tried it so I can’t say. Privacy policy. Top with a fresh strawberry and graham cracker sticks right before serving, if desired. I highly recommend the book if you love baking and cake and sweet treats as much as I do. These Strawberry Cheesecake Cupcakes have a graham cracker base topped with a strawberry cake layer, cream cheese frosting and fresh strawberries. And I have to tell you.. Give each cupcake a nice strawberry frosting swirl. I’m still struggling to close the computer and turn off my phone. 1 teaspoon vanilla extract I can’t say for sure because I haven’t tried it. Required fields are marked *, Hi! … First things first, you need to make the strawberry cupcakes. Th, These easy to make pumpkin bars have the perfect c, #Ad To help you plan a safe Halloween this year, t, We lost a true champion today. Place the icing sugar and margarine in a bowl and beat until its well combined. Source: adapted from Joylicious; changed the crust and the frosting. Happy 3 years, Ashley!! Preheat the oven to 325 degrees. It makes 12. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! I have tried making it into a 9×13 cake and it turned out great! Line a 12 hole muffin tin with paper cupcake cases. I don’t know why that posted twice! THE BATTER The batter for these cheesecake cupcakes is more cupcake than cheesecake but somehow tastes like cheesecake. Mix together the strawberry cake mix, pudding mix, eggs, oil, and milk. To be honest, I’ve only had a Sprinkles cupcake once, but it was one of the best cupcakes I’ve ever had in my life, and I just had to recreate some! But with the strawberry sauce, they’re spectacular. Bake in the preheated oven for about 20 to 25 minutes, or until light brown and a skewer inserted into the centre comes out clean. Includes how to recipe video. Copyright 2020 © The Recipe Rebel. I always thought I was destined to a life of all boys. Sprinkle the graham cracker crumb around the bottom of the cupcake. Yep! Cool the cupcakes completely then remove the center of the cupcakes using a cupcake corer or a small knife. This recipe was a long time coming, mainly because our strawberry crop this year to FOR-EVERRRR to get here. Bake for 18-20 minutes, or until the tops spring back. Hi Bit late to the party. Add cake … Pinned! Beat the cream cheese until creamy, then add the pudding mixture and beat again. The cupcakes have a graham cracker crust, with a strawberry cupcake/cheesecake, and cream cheese frosting.