This makes a total of 10 servings of Sopapilla Cheesecake. Pour the mixture on top of the crescent dough and even out with a spatula. This Cheesecake has it all, a rich taste with a hint of cinnamon spice topped with a crispy sweet crunch, it is a showstopper of a dessert! Filled with cheesecake sandwiched in between layers of crescent dough this is a big sweet treat. Almost too pretty to eat! on: function (event, callback) { Put in the oven for 50-60 minutes. if (!window.mc4wp) { You can pan-fry the layers instead. Best if you refrigerate for 6 hours or more, but delicious any way you want to eat it! I love fruit toppings too but this tastes like pie crust because of the butter. }); I’m so glad you enjoyed it! I’ve been using this base for my cheesecake recipes for since I was in high school and it has never failed me. I bet this would surely impress a bunch of guests! Learn how your comment data is processed. Add in the milk, and the eggs one at a time. You are so creative! 2. My mouth is watering right now. That is no good if you’re keeping things keto. I will have to give it a try. } Mix graham cracker crumbs, 1/4 teaspoon cinnamon and melted butter. window.mc4wp.listeners.push({ Required fields are marked *. Let the cheesecake cool for approximately half an hour. It is an amazing cheesecake and I have made it for clients and family and friends in so many different flavors I have lost count. This post may contain affiliate links. Yum!! Absolutely delicious. The crunchy tortilla topping sounds like it makes a lovely contrast with the creamy cheesecake . I will make the cheesecake again but will male some minor tweaks to the topping to make them more crunchy. https://dev.ruled.me/sopapilla-cheesecake/, 1 (4-ounce/95 g) bag snack style pork rinds, 2 (8-ounce) packages softened cream cheese. Sprinkle on top of the crescent dough. Safe 1½-2 tablespoons sugar and put it aside, Take a big bowl and add the cream cheese, sugar and lemon juice. This is a simple recipe that takes most of its time in the oven. Mix graham cracker crumbs, 1/4 teaspoon cinnamon and melted butter. Great recipe! Once oil is hot begin frying the sopapillas. Break up the other pieces to fully cover the edges, but make sure to reserve one for the top of the cake. I'm Mireille and love to combine cooking delicious, nutritious food, photography and making videos.I hope you enjoy The Tortilla Channel and join me on this food journey. * Mix granulated erythritol and cinnamon together. Thanks for the recipe! Open the door to the oven and quickly top your cheesecake with the sugary tortillas. The cheesecake should still be slightly wobbly. 6. This is the secret to firm cheesecake, Do not over mix. Push into an even layer in the bottom of the springform pan. Press a square of crescent dough in the dish. Continue until you use up all the batter, there will be about 4 pieces. Also, can I use a circle of parchment and avoid the cracker crust? Haha thanks Rachel! I hope you enjoyed it. This post may contain affiliate links. Brush the bottom of a 9-inch pie pan with melted butter, then add a piece of the cooked pork rind batter. callback: callback I’m making this for Thanksgiving. Use a hand mixer to blend the softened cream cheese, Swerve confectioners, remaining 2 eggs, and vanilla extract. DON’T FORGET TO SUBSCRIBE TO THE TORTILLA CHANNEL NEWSLETTER FOR FREE TO RECEIVE NEW RECIPE NOTIFICATIONS INTO YOUR INBOX! I love cooking for family and friends and sharing easy, flavorful recipes. Hi, great to meet you! Toss your tortilla strips with the melted butter. Then this dessert gets layered with a quick cheesecake. This recipe was my first time making cheesecake from scratch. Toss your tortilla strips with the melted butter. That is no good if you’re keeping things keto. Thanks so much! Privacy Policy. Stir to combine before you add the two eggs one by one, Make certain the egg is completely dissolved before you add the second. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. The pork rind based pancakes are a simple and low carb switch. Let’s get started! I followed directions exactly and the tortillas were soggy and chewy. } this looks DELISH. Make sure you check out our new website, Fast Food Bistro! This week has been full of delicious Chipotle food including the Barbacoa Beef Burritos and yesterday’s Lime Chips and Guacamole, so it seemed only fitting to top it all off with some Sopapilla Cheesecake. This Cheesecake has it all, a rich taste with a hint of cinnamon spice topped with a crispy sweet crunch, it is a showstopper of a dessert! It truly transforms the tortilla. I was hooked and had to leave the room to stop picking at it. Finally, add the arrowroot and stir it again. Such a unique topping! Add in the milk, and the eggs one at a time. To make this sopapilla cheesecake recipe you only need a handful of ingredients. This is the secret to firm cheesecake. Ready to learn how to make sopapilla cheese? How To Make Sopapilla Cheesecake Recipe - The Tortilla Channel What a great idea! Instead of a traditional crust, we will substitute a pork rind based dough. Drizzle the melted butter evenly over the top of the cheesecake. Bake for 20 minutes then allow to cool before serving. Then put a second square of crescent dough on top of the cream cheese. Cut the remaining piece of cooked pork rind batter into wedges and arrange over the top. In your stand mixer, add the cream cheese and sugar. Let the cheesecake cool for approximately half an hour, Easy Nice Cream That Will Not Make You Feel Guilty, The Best Dutch Apple Pie Recipe That Is The Perfect Dessert, How to make the best vegan banana muffins, The Best Burrito Seasoning To Spice Up Your Recipes, Enchilada Seasoning Mix That Will Make Your Recipes Exciting. Making it again this weekend for a cookout. You’ll want to shut off the oven and let it just sit in the oven for an hour. When you try a piece of it you’ll be a convert too. I totally wish I had a piece of this cheesecake right now! Add in the sour cream, vanilla, 2 teaspoons of cinnamon and flour until smooth. Pour the mixture on top of the crescent dough and even out with a spatula. Cut the remaining piece of cooked pork rind batter into wedges and arrange over the top. I’m more of a fruit girl for my cheesecakes but I think my husband and sons would like yours better! Hi. My kids would love it if i made this. Yup! 3. Learn more about. Mix well. A sopapilla is a fried bread dessert that is made with fresh dough. In a mixing bowl add the powdered pork rinds, 3 eggs, and water. Can I substitute Mexican Crema instead of the sour cream? So what is a sopapilla? I’ll bet it’s amazing on cheesecake I’ve actually got some tortillas on hand… might have to get crafty this afternoon and see how they turn out! Then start with the crescent dough. A tall, creamy, rich NY-Style Cinnamon Cheesecake topped with crispy, buttery, cinnamon sugar tortillas. Please do try it you would be surprised at how easy it is! When it becomes hot and stops foaming, ladle a large scoop of the batter into the pan. (function() { Add the cheesecake pan that has the outside wrapped with foil to that pan. Oh sweet Jesus…please tell me you deliver. I will have to try it this weekend. This is not a new idea, not even to this blog! The tortillas are cut into strips and the butter makes them taste like the best pie crust you’ve ever had.