Privacy Policy. They taste quite a bit like churros, but I find that they’re usually a bit more flaky. 1/2 cup white sugar Your email address will not be published. eggs) Grab a cup of coffee (or beverage of your choice) and stay with me awhile. I always keep a blend of cinnamon and sugar on hand for sprinkling on toast, Snickerdoodles and all kinds of cinnamon baked goods! They’re just like the canned crescent rolls, but without any seams so you can cut it into whatever shape you like. Copying and/or pasting full recipes to any social media is strictly prohibited. Home > Recipes > Dessert > Easy Sopapilla Cheesecake Recipe. This simple dessert is made of a thick, sweet cheesecake layered between flakey crescent dough with a touch of cinnamon sugar. This really solved my problem, thank you very much! For the crust, I used ready made crescent roll sheets! Whisk together the remaining sugar and cinnamon then sprinkle over the top of the dough to coat. Home Recipe List Desserts Sopapilla Cheesecake. Press one of the rectangles into a greased 9×13 pan and leave the other on the counter, covering both with a towel. I’d love to try your cheesecake recipe but don’t have that brand here in the UK. 1 1/2 cups white sugar Spread the cream cheese mixture evenly over the whole pan before topping it with another layer of crescent roll dough. Kellie is always on a quest to consistently create the fastest, tastiest dinners that every family will love, even the pickiest of eaters. Using puff pastry over crescent rolls will give your Sopapilla Cheesecake a light, crispy and flaky crust, without an overly saturated, oily feel to each bite. If you can't find the crescent roll sheets, just use a roll of crescent roll dough and press the seams together. Your email address will not be published. Funny thing though, I was told that Sopapillas were a Mexican dessert but there are also people who claim Sopapillas originated in New Mexico. In a bowl, beat the cream cheese with 1 1/2 cups of sugar and vanilla extract until smooth. Just roll out the contents of the can and use your fingers to press the seams together. This came out perfect, and the dough was easy to make. Kellie is the creator of The Suburban Soapbox, a food and lifestyle blog. Drizzle the rest of the melted butter and then the cinnamon sugar mixture evenly over the top of the cheesecake. Unroll the second can of dough and lay it over the cheesecake filling. The hardest part is waiting for it to cool so you can eat it! Store any leftover bars in covered in the fridge and enjoy within 3 days. I’m talking you can almost make this in your sleep. KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red, Pyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid - 9 inch x 13 Inch. Your email address will not be published. No need for anything fancy–I keep it simple with just cream cheese, sugar and vanilla. snapchat Thank you for supporting Shugary Sweets! The flavor is still good when they’re cold, but the crust loses some of its crisp flakiness. Beat the cream cheese with the sugar, vanilla extract, and egg in a bowl until smooth. This makes a huge difference! Super handy! Cream cheese filling wrapped in a cinnamon-sugar crust makes for a delicious and easy dessert. 2 1/2 tsp rapid rise yeast, Use the dough cycle. What if you wanted to make this sopapilla cheesecake recipe without crescent rolls? I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Press one piece into the bottom of a 9x13 inch baking dish. You can mix some up just for Sopapilla cheesecake or make a few batches to keep in the baking cupboard to save you a step down the line. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of dough. I’m a Mexican food fanatic through and through….from enchiladas and Easy Chicken Fajitas to a flakey sopapilla dessert, I love it all. Beat everything together until fluffy and smooth, then pour it over the crust. Required fields are marked *, Hi There! Stir the remaining 1/2 cup of sugar together with the cinnamon in a small bowl. Just roll out the contents of the can and use your fingers to press the seams together. Remove from oven and cool for at least 30 minutes before cutting. A sopapilla is a crispy, flakey deep-fried pastry commonly served with honey or syrup. I actually prefer using puff pastry because it gives you a very buttery, golden, flaky crust with a crunchy sweet sugar topping. *Nutrition facts are an estimate and not guaranteed to be accurate. Please leave a comment on the blog or share a photo on Instagram. Beat the cream cheese with the sugar, vanilla extract, and egg in a bowl until smooth. https://www.spendwithpennies.com/easy-sopapilla-cheesecake-recipe Easy to make and kid approved, Sopapilla Cheesecake bars make a delicious finale to your Mexican inspired meal! Might as well! 1 tsp salt Pour the butter over the dough and sprinkle with cinnamon sugar. We always serve these as a breakfast treat!!! Allow to cool for 30 minutes before cutting into 12 pieces. While you can make sopapilla cheesecake pie, this recipe is made in a 13×9 inch baking dish so they REALLY should be called Sopapilla Cheesecake Bars since they’re sliced into squares….or rectangles….or whatever strikes your mood at the time. This Sopapilla Cheesecake recipe is made with a ridiculously easy 5 ingredient cheese cake, flaky crescent rolls, and a buttery cinnamon sugar topping.Decadence has never come together with so … I also love them with a big scoop of vanilla ice cream on the side. No more box mixes! Bake until the dough is cooked through and puffed up, about 50 minutes. Melt half a stick of butter. In Sopapilla Cheesecake (or Churro Cheesecake, if you prefer), there’s a layer of crust on the bottom AND the top. 1 1/2 teaspoons vanilla extract See my disclosure policy for more info**. Favorite Cheesecakes: No Bake Cheesecake | Apple Cheesecake Recipe. Now it’s time for the best part: the cinnamon sugar topping! Pour a little bit of the melted butter (about 1-2 T) and cinnamon sugar onto the bottom layer of the dough already in the 9×13 dish. Unroll the second can of dough and lay it on top of the cream cheese layer. My name is Aimee and I’m the author here behind Shugary Sweets! twitter Simple answer, yes. No problem! I don’t have a bread machine, will it suffice to mix the pastry ingredients using a dough hook, in my Kitchen Aid Stand Mixer? Content and photographs are copyright protected. They can be served salty or sweet. Your email address will not be published. I will try this. Welcome to my blog! Know what I like best about this recipe? 2 eggs, beaten (I would use room temp. 3 (8 ounce) packages cream cheese, softened Stretch the dough to cover the cream cheese and pinch the seams to seal. Bake the cheesecake in a preheated oven until the crust is golden brown. By clicking on them, or purchasing recommended items I may receive a small compensation. (Although I wouldn’t recommend sleep baking, as a general rule). 1 teaspoon ground cinnamon. Pour a little bit of the melted butter (about 1-2 T) and cinnamon sugar onto the bottom layer of the dough already in the 9×13 dish. 1/3 cup sugar (I use 1/4) Is it pie crust dough? As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. But if you like churros, I can guarantee you’re going to LOVE this recipe. Drizzle with honey or chocolate sauce to add even more flavor, or enjoy these just as they are. 4 cups flour (I use 3 1/3 cups of white whole wheat flour) Please read my disclosure policy. (I think this is best served chilled, and keep in mind when cutting that it’s VERY SWEET, so you don’t need to serve a lot per plate.). In a small bowl, combine the remaining 1/2 cup sugar with the cinnamon. They’re just like the canned crescent rolls, but without any seams so you can cut it into whatever shape you like. Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. Then, sprinkle a mixture of cinnamon and white sugar evenly over the whole thing. The buttery cinnamon sugar in every bite is to die for! 1/2 cup melted butter If you can’t find the crescent roll sheets, you can use the regular crescent roll dough, too. So, when I have an opportunity to take another favorite food (it’s cheesecake, if you haven’t guessed) and mash it up with my favorite Mexican dessert….good things happen. youtube. Her recipes are fool-proof and suitable for quick weeknight dinners and easy entertaining. Unroll one can of crescent roll dough and press it evenly into the bottom of a 9x13" baking dish pinching the seams together if necessary. instagram This Sopapilla Cheesecake Bar recipe is a cinnamon lover's dream! You get even more of that light, buttery Sopapilla taste in every bite. Brush melted butter over the top of the dough. 1 egg, 6 tablespoons melted butter Copycat Panera Broccoli Cheese Soup Recipe, The BEST Easy Seven Layer Cookie Bars Recipe, 4 packages (8 oz each) cream cheese, softened. If you love churros and sopapillas, this is the cheesecake recipe for you! Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 45 minutes. Home cooked Meals for every occasion. I’ve made this so many times in Asia… but I’ve never left a comment. Sopapilla Cheesecake Bars are the delectable combination of cheesecake, sopapillas and churros! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Pour cheesecake filling over the dough, then roll the second layer of dough over the top.