Ingredients: Filling: 8 oz softened cream cheese. Divine! My friend has eaten this dessert made the standard way so he knows what it tastes like. Combine the cookie crumbs and melted butter, press down firmly in a square pan. Enjoy! The sugar was omitted in the crust because grahams are pretty sweet anyway, plus I used low-fat grahams. Yes, definitely. Have a great Sunday! If you really hate the idea of butter in the filling you could substitute the whole cube (1/2 cup of butter) for 4 ounces of cream cheese, but it will be a much more dense cheesecake type filling. I take it out of the freezer an hour or so before serving to let it thaw and become all nice and creamy. + 3 tablespoons graham cracker crumbs* (divided), can crushed pineapple (drained very well wring out the excess liquid with your clean hands)*. This is the one dessert that came up time and time again. It will keep for up to 6 months. Spread filling mixture evenly over the cooled graham cracker crust. Voil-la – pina colada dessert. The Best, Easy Lemon Dessert and Treat Recipes, Pistachio Christmas Cupcakes with Cherries Recipe. I’m grabbing the on ingredients for this yummy treat and will let Mother Nature know that I am ready for warm weather. Place in freezer for at least 5 hours or over night. You could definitely make it ahead and as long as it is in a tightly covered dish it will stay very fresh in the fridge. Marisa Franca @ All Our Way recently posted…Portabella Mushroom Pizza Hamburgers with Tangy Homemade Sauce, Hi Judith. If it seems to thicken to much due to the pudding mix I add some pineapple juice by tablespoons until it is the creamy consistency I want. Why? Hi, I'm Maria. Pour all but ½ cup of the prepared crumbs into a 8x8 glass baking dish and press down evenly to cove the bottom of the dish. https://yummiestfood.com/easy-cool-pineapple-dessert-recipe As an Amazon Associate I earn from qualifying purchases. Sprinkle with 3 tablespoons of the cookie crumbs. Add the egg* and beat until smooth then add vanilla. Another reason this is a perfect dessert … The filling is a creamy pineapple-flavored cheesecake and it’s mounted on top of a buttery graham cracker crust. Here’s an excellent resource from Recipe Lion! There was absolutely no flavor or texture loss using the reduced-fat products. Not only does pineapple add loads of sweetness to desserts, it keeps cakes and breads moist, and the sugars in the fruit caramelize and add thickness to pie fillings and cheesecakes. Created by Meks. Chill very well—at least 4 hours, preferably overnight. Your email address will not be published. And for graham crackers, you can use plain digestive biscuits (it’ll taste better too) or any plain cookie crumbs to make the crust. Let it thaw overnight in the fridge before serving. The best pineapple desserts span a wide array of flavors and styles, from whipped puddings to layered cakes. Hi Naima, just while you are making the filling. Made with canned crushed Pineapple and Fresh cream. Whenever it’s the Italian’s birthday his choice of dessert is either this one or any kind of Tiramisu! Unsubscribe at any time. Yes, you can definitely substitute homemade whipping cream (Made from heavy whipping cream, powdered sugar and vanilla) in place of Cool Whip. As soon as I can get to a store, I’m making this recipe. This tropical treat can bring the tropics indoors anytime of the year! Beat in the tub of whipped topping. Stabilizing it is simple you just need to have the right ingredient, Knox Gelatin. Add the melted butter and stir to combine well. Come cook with me, I promise it will be amazing! Spread filling on top of crust. 1 large can 14-16 oz crushed pineapple, drained. Has anyone tried this with fresh peaches? I’m thinking of grilling the peaches first. Definitely whipped cream and a cherry because it goes on pretty much any dessert. I really love the quick easy desserts although I do like challenging recipes. The filling is a creamy pineapple-flavored cheesecake and it’s mounded on top of a buttery graham cracker crust. I’d cover it for longer-term storage. I’ve been craving this dessert for a while now and had it on the agenda of things I wanted to make this summer. That sounds so doggone good. This recipe is already pinned. Press into a 8 x 8- or 9 x 9-inch pan. I’ve never tried it but it sounds really good. That really depends on how big you decide to cut the pieces. Chill very well—at least 4 hours, preferably overnight. Subscriber exclusive: e-cookbook with subscription*. It’s just totally yummy. Nothing easier than that. For crust: Mix the graham cracker crumbs and sugar. Easy to make main meal and dessert recipes. I will to try this weekend. PS. Beat in the tub of whipped topping. A mom of five and a total foodie. (opens in a new tab). For the replacement of raw eggs, you can try using a product called Egg Replacer or there are now pasteurized egg products and pasteurized eggs available. https://halaal.recipes/recipes/details/1343/creamy-pineapple-dessert It is a small like minded community with no drama. Spread over the crumbs. Pineapple Cream Dessert, a creamy easy no-bake dessert. See Why.”, Filed Under: Cakes, Desserts Tagged With: cheesecake, no-bake desserts, pineapple, Hello I would love to make this dessert but just have a couple of questions. https://www.yummly.com/recipes/pineapple-cream-cheese-dessert Beat until combined. Another reason this is a perfect dessert for summer is that it’s totally no bake! Spread filling on top of crust. Hi Alice, you can use either, but I use salted only because I can’t get unsalted in Italy. Pineapple Dream Dessert is an iconic potluck dessert. Let thaw before serving. Set the extra ½ cup of prepared crumbs aside. Pineapple just seems to scream summer! Hope this helps. Not that it made any difference in calories, but I used unrefined coconut oil to bind the crumbs. In a medium bowl, whip the cream until thick peaks form, then fold in the well-drained pineapple, spread over the cream filling. What are these ingredients and do you know of substitutes for these products would be here. Last Updated April 30, 2020. It also adds a nice texture to the dessert. Your email address will not be published. Let me know your results. It’s best to have a place to keep this delicious pineapple whipped cream dessert refrigerated until ready to serve. Press into a 8 x 8- or 9 x 9-inch pan. We call icing sugar confectioner’s sugar–I’m assuming they call this the same things as in UK but if not, it’s powdered sugar. Copyright © Judith Hannemann aka The Midnight Baker 2020. Our Best Bites has a great post on how to stabilize whipped cream. Thanks. I made the filling with Neufchatel cheese (aka “low-fat cream cheese”) and light whipped topping.