Your web site provided us with useful info to work on. I’m measuring all the things exactly but it seems its too much filling? Did you use active dry yeast or instant rise? EVER!!!! It came out light and fluffy just like I have been dreaming of. Nothing like a pillow-y cinnamon roll in the morning! Feel free to publish a link to my recipe, but due to copyright rules, I cannot allow you to republish the entire recipe. Thank you so much for posting this recipie. And all it takes is a thermostat set to keep my house feeling like the inside of a freezer! I usually will preheat, then turn off before adding the bowl of dough. how2recycle.info. Thank you for these cinnamon rolls. Though the canned variety will do in a pinch, there is truly nothing like the taste of a warm, gooey cinnamon roll made with love. Hi Isabel, thanks for writing in! x, I have been wanting to make homemade from scratch cinnamon rolls… I love this dough recipe. The sun outside may still be scorching away, but inside I’ve created a cozy fall oasis! Thanks! Thanks. Made these cinnamon rolls today. So delicious! I made them because today is my anniversary with my husband and why not make cinnamon rolls. Holy-moly, these look SOOOO good! 1. Your email address will not be published. THANK YOU SO MUCH! I added some raisins onto the dough sheet before rolling and made a vanilla cream cheese icing instead, but I can’t wait to pull these out of the oven!!! I ended up using less than required. Contains: Contains wheat and milk ingredients. They were so soft and so tasty. Thank u if this is answered. I’m so intimidated to roll out dough, I gotta just do it. I am pleased with your recipe because it is truly from “scratch”. Question: has anyone made these then froze them for later? I forgot to mention that the above comment was for Stephanie. Do not eat raw cinnamon roll dough. Unroll the cinnamon rolls. I’m wondering if you could start the dough in the bread machine on the ‘dough’ setting through the first rising? Per Roll with Icing: 160 calories; 3 g sat fat (14% DV); 330 mg sodium (15% DV); 11 g total sugars. Do you have plain flour? Required fields are marked *. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app. When ready to bake, preheat oven to 350 degrees F. Bake for 20-25 minutes, or until golden brown. We made your recipe last night and they were delicious. You’re currently using an outdated version of Internet Explorer, update your browser now for greater speed, security, and the best experience on this website. Privacy Policy *, 2 ingredients, apple, cinnamon rolls, cobbler, dessert, easy, fall, quick, simple, about 2 Ingredient Cinnamon Roll Apple Cobbler, about Healthy Banana Oat Muffins (3 Ingredients), The BEST 4 Ingredient Sausage Breakfast Casserole, vanilla ice cream (optional but not really). I try it , its super so soft and flufy, thanks alot for the recipe. Yum! I’d certainly buy ’em! Hello! Please try again later. ! Hi, have you ever used whole wheat flour for this recipe? … Thank you for visiting! Once doubled in size, punch down dough. Next time try adding the melted butter on the dough, then sprinkle the sugar/cinnamon mixture over it. I have never made these with bread flour, so couldn’t attest to the result. can these be made the night before and baked the next morning? EVER!!!! Please review and confirm the items and quantities before checking out. Good recipe :-), So do you leave oven on while allowing dough to rise? thanks for the great recipe <3 These rolls came out PERFECT. I’ve got my chunky knit sweaters, pumpkin candles burning, and the oven churning out delicious, warm goodies. I’d so love to wake up to the smell of them baking. These were the absolute best cinnamon rolls I’ve ever made! You just want to make sure it's large enough so that the cinnamon rolls aren't completely buried or they might not bake evenly. I’m so glad you enjoyed this recipe, Michael! Add 2 cups of flour and mix until smooth. Bake 15 to 17 minutes at temperatures above. Here are 10 Pillsbury cinnamon roll recipes that will change the way you look at this breakfast treat. :). It helps to refrigerate for 10 minutes before rolling in the filling. Alternate Bake Method: Place rolls in greased round cake pan. Bake a batch of these super soft, gooey cinnamon rolls to make your weekend wonderful.