Spray lightly with non-stick spray and set aside. The add ins! When combined you have a cookie bar that perfectly marries the two already amazing cookies into one glorious bite! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Chopped pecans or walnuts are added to the filling for the extra crunch. Press the cookie dough to the pan using the bottom of a mug or glass or your hands. They also travel great! Pat about three-quarters of the oat mixture into the bottom of the prepared sheet pan. Preheat the oven to 350 degrees F. Line a 9x13-inch baking dish with parchment paper. Your email address will not be published. With just nine simple and flexible ingredients they’re ready to eat in less than an hour with very little hands-on time. Oatmeal Fudge Bars are a marvelous treat for the holidays. Most people won't think twice about serving basic cornbread when is on the table. You want everything combined but the texture should be thick. Five stars with the changes. In order to keep the oats from falling off, I cooked them much longer than the recipe calls for and I added a bit of milk. My Chocolate Oat Bars are a quick and easy cookie-like dessert bar that you can make when you don’t feel like baking a batch of cookies.. In order to keep the oats from falling off, I cooked them much longer than the recipe calls for and I added a bit of milk. Took me only 15 minutes, start to finish. Brown sugar is the only sugar used and helps to get the compact and soft cookie texture. I had very minimal crumbling. I have been dreaming about it for at least a year and let me tell you something…it was worth the wait. Bake for 30-35 minutes, until golden on top. I absolutely love 7-layer bars. https://practicallyhomemade.com/monster-cookie-oatmeal-fudge-bars-recipe Stir until smooth and pour the fudge over the bottom oatmeal layer. They are normally soft, thick and just as addictive as they are delicious. FREE EMAIL SERIES My fav tips to make you a better cook...right now! Begin by combining the butter, peanut butter, brown sugar and vanilla. I had very minimal crumbling. I have eaten way too many and only kind of regret it. Bring to room temperature before cutting into bars. I often use different type of chocolate in these bars… 1 can (14 ounces) sweetened condensed milk, 1 package (12 ounces) semisweet chocolate chips. Making this recipe? Delicious though. Leave the dark chocolate oatmeal bars to cool completely in the loaf pan before cutting them. Step 2 - Stir until it melts and creates a thick, smooth, melted chocolate sauce. These oatmeal dessert bars have an oaty cookie base, thick fudgy dark chocolate middle, and a crumbly cookie top. Fudgy, thick and chewy Chocolate Oat Bars made without nuts or dairy! There will be small areas where the fudge layer shows through and that is exactly how it is supposed to be. Perhaps it would be better to cook the oatmeal a little longer at least to the maximum time it says for better results. Turn the mixer on low and add the eggs, baking powder, salt, and cinnamon. Use a sharp knife to safely and easily cut the bars. Stir until the chocolate chips have melted and the mixture is smooth. ... minutes, layer the chocolate chips, nuts and caramel with flour poured on top, ... refrigerator for best results. Great quick recipe! You can definitely add Nutella. Definitely going to have to try these out! Bake for 30-35 minutes, or until the top is golden brown. Heat the oven to 350 F (180 C/Gas 4). Also thinking peppermint in the chocolate might make a nice Christmas version. I'm really pleased you enjoyed them! Cool in pan for at least 1 hour before cutting. I doubled it an put it in a 9 X 13" pan, also used margarine, reduced by 1/2 cup on a double batch. Make these gluten-free by using certified gluten-free rolled oats and oat flour. Who’s with me? Step 4 - Pour the dark chocolate sauce on top of the dough to form the chocolate layer. Allrecipes is part of the Meredith Food Group. Stir in the milk. And I don't give out five stars too often. That consistency helps them to be a great binder in this bar. I substituted 1/2 a cup of ground flax seed for the oatmeal to give it a more nutty nutritious flavour and substituted the peanut butter with butterscotch chips as there is always a risk of peanut allergies when serving to the public. Monster Cookies and Oatmeal Fudge Bars are combined to make the most wonderful cookie on the planet. Beat in eggs and 2 teaspoons vanilla. Sign up for our newsletter and get our cookbook! Step 7 - Crumble the rest of the cookie dough over top of the chocolate then bake. Stir to melt the chocolate and create a thick, smooth chocolatey sauce. I like the idea of it but the actual thing was disappointing. They keep best in the refrigerator and will last for up to 7 days. This recipe was very good. The decedent chocolate center is a simple combination of sweetened condensed milk, chocolate, and butter that can be baked right into the bars, yet keeps its silky texture. Help spread the word. ), and decreased the butter to 1/2 cup. Set aside the remaining oat mixture. Excellent recipe. These bars can be frozen, just thaw 10 minutes before serving. Use jam, apple butter, or pumpkin butter instead of the chocolate layer. Cool before cutting into squares. Once the crust was in the pan I soaked two paper towels trying to get some of the moisture out and drained butter out of the pan from the reserved topping. – xoxo . Also I would reserve only 1/3 for topping. By: June / Published: September 25, 2019 / Updated: November 23, 2019 /. Great quick recipe! Melt chocolate chips with peanut butter in small heavy saucepan over low heat, stirring frequently … Today’s Fudge Filled Oatmeal Cookie Bars combine the classic flavors of oatmeal cookies and rich chocolatey fudge into one amazing treat! Your email address will not be published. Cool completely at room temperature and chill for at least 60 minutes before cutting into squares. How about we all go on a diet together in January? See the recipe card below for how to make Fudge Filled Oatmeal Cookie Bars. I love bar recipes. To a large bowl add the flour, oats, sugar, salt and baking powder. Don't subscribe When the oats were nice and soft, I pressed the first half into the pan firmly, then after I added the chocolate I lightly pressed the oatmeal that goes on top into the chocolate. These look insane! Take the remaining dough and crumble pieces over the entire surface of the fudge. Don’t over mix here or you’ll get cakey bars!!! Oatmeal Cookie Bars Ingredient List My Chocolate Oat Bars are a quick and easy cookie-like dessert bar that you can make when you don’t feel like baking a batch of cookies.. The amount you need will vary but will likely be about 5 or 6 tablespoons. The data is a computer generated estimate so should be used as a guide only. They can easily be made gluten-free with a few quick adjustments too. Crumble the rest of the dough evenly over the top of the chocolate layer. Sprinkle with flaky sea salt before serving, if desired. Scrape the bowl, then beat again until smooth. Mini chocolate chips, peanut butter chips and M&M’s, can either be mixed in by hand or on a low speed with the mixer. He was SO happy that we found a similar recipe. Add comma separated list of ingredients to include in recipe. In a heavy saucepan over low heat combine the sweetened condensed milk, chocolate chips, 2 tablespoons butter, and 1/2 teaspoon salt. The chocolate layer needs to set. Press extra chocolate chunks on top of the warm bars, if desired. Wow are these ever good! https://www.allrecipes.com/recipe/10602/no-bake-chocolate-oat-bars So I’m planning on a baking a batch later today to ship to friends and family I’m missing dearly right now! Rate it & leave your feedback in the comments section below, or tag. Beat on high to cream the butter and sugar until light and fluffy, about 3-5 minutes. Yes! I can't believe I'm the only one to dislike this recipe! Absolutely Awesome! Very rich - a small bar goes a long way! sweetened condensed milk, coconut, chocolate chips, etc. Mix in the oats. Bake the bars in the preheated oven for 20 to 25 minutes. Would Nutella work in the middle, too? I served these soft and chewy oatmeal chocolate chunk cookie bars with a scoop of vanilla ice cream and they were a TOTAL hit! How to make Oatmeal Chocolate Chip Cookie Bars: Make the cookie dough as directed, adding half of the chocolate chips. The texture will be a little different… Not as silky and soft in the middle, but they will taste great! Whisk in both sugars and mix until well combined. Add M&M's, mini chocolate chips and peanut butter chip, mix in by hand or on low speed of the mixer. Add the flour, baking soda, salt, oats, and cinnamon. Put the chocolate in a medium bowl and pour over the hot milk. Keep mixing as you add it and when you can squeeze it together in your hand and it stays together in a lump, stop. These oatmeal dessert bars have an oaty cookie base, thick fudgy dark chocolate middle, and a crumbly cookie top. Once at room temperature, carefully remove from the pan using the parchment paper as handles, and slice into portions with a sharp knife. Preheat oven to 350 degrees (F). Your email address will not be published. I have not been this excited about a recipe in a very long time. After MANY years of baking w/chocolate and peanut butter...WHY DID IT TAKE ME SOOO LONG TO FIND THIS RECIPE?? When the oats were nice and soft, I pressed the first half into the pan firmly, then after I added the chocolate I lightly pressed the oatmeal that goes on top into the chocolate. The top and bottom layers are a tender chewy oatmeal cookie base with a whole lot of rustic oat flavor and a touch of cinnamon. Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth. Step 3 - Pack some of the dough into the bottom of a lined loaf pan. You're awesome for doing it! Y*U*M*M*Y!! COPYRIGHT © 2020 A VIRTUAL VEGAN | UNAUTHORIZED USE AND/OR DUPLICATION OF THIS MATERIAL WITHOUT EXPRESS AND WRITTEN PERMISSION FROM THIS SITE'S OWNER IS STRICTLY PROHIBITED. Made some changes: 1C Oat Meal, 1/4C graham cracker crust, 1/4C rice crispies. Slice, devour, enjoy! Bake for 30 minutes then remove from the oven and allow to cool in the pan. All Rights Reserved. Pour over the chocolate mixture and give the pan a gentle shake to level it out. I didn't like the change to the butter - made the top too crumbly. NEW! Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon. Will they work ? Nice and simple! My Chocolate Oat Bars are a quick and easy cookie-like dessert bar that you can make when you don’t feel like baking a batch of cookies. Don’t worry… Santa’s on our recipe email list so he’ll get all our light and healthy recipes in January as well!