And an entrée (appetizer in French) is a main course in the US…. until lightly browned. After one more minute, place meats and cheese on the top half of the bun; transfer bottom half to a plate, bean side up, and top with avocado slices, then place the other half on top (photo below, right): Serve with the jalapeño peppers and carrots en escabeche on the side, to add to the sandwich to taste: I even made a licuado (click here for my recipe). Have you done any posts on horchata??? Spread with beans. Premio Chorizo Sausage, cooked & quartered 1 bolillo roll. I also omitted the red pepper and it turned out just fine. Pour 1/4 cup of water in pan and cover. Preheat your oven to 374 and heat a bit of olive oil in a cast iron skillet. ½ avocado, sliced He quickly packed up the leftovers and declared them to be "his lunch for tomorrow". Mexican chorizo ​​ In one of my earliest posts, I mentioned that when I was in middle school in Mexico City, a friend introduced me to “Tortas Don Polo”, a restaurant specializing in Mexican sandwiches (tortas) and smoothies (licuados). Information is not currently available for this nutrient. Great for groups, fundraising, book previews, bridal gifts & more. This was good! Add comma separated list of ingredients to include in recipe. 6 turkey sausage * 1 Sliced Onion sliced ham 4 oz. I am also sharing this post at Full Pate Thursday # 436 with Miz Helen @ Miz Helen’s Country Cottage. I have question about licuado. When I was a grad student my Hispanic friends and I decided to use the English word “cake” because it seemed it was different in each Spanish speaking country: “panqueque”, “dolce” and yes, “torta” in Spain and some countries in South America. I also ordered a licuado (smoothie), and they came along with a saucer filled with their homemade escabeche-style pickled jalapeño peppers and carrots: It was just as I remembered it; buttered crusty bun, grilled and filled with layers of refried beans, avocado, ham, American style yellow cheese and a pile of their house pork roast. 4 large teleras I used two tortillas on the bottom and only one between the other layers. It has a nice "kick" to it and even my husband liked it (he's very meat and potatos). That’s a coffee machine? Miz Helen. Top with sour cream and cover with top half of bun. * Butter, Mayonnaise, Mustard. * 2 lb. this link is to an external site that may or may not meet accessibility guidelines. ½ to ¾ cup cooked pork roast; sliced (for example, leftover roast from this recipe) Add comma separated list of ingredients to exclude from recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preserve (and even sell) your recipes. All rights reserved. yellow mustard 2 oz. Cook, stirring occasionally, until sausage is done. ½ cup refried beans bays We will make this one regularly for sure! Cool 10 minutes before cutting. Serve with salsa, sour cream, or guacamole if desired. Then cut 6 6" corn tortillas (you can use more if you need them). It was FABULOUS. Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer. https://www.premiofoods.com/recipes/torta-cubana-mexican-style Place 2 tortillas in pie plate. 6 tablespoons mustard Drain off grease, stir in chilies and set aside. I only layered one tortilla at a time since they were lo carb and very filling used two different cheeses cheddar and hot pepper and loads of roasted red peppers. Anyway I made this for Cinco de Mayo and it is so good! Established in 1958 by Leopoldo (Polo) Sánchez Preciado, it became very popular, especially for its delicious “tortas cubanas” (Cuban tortas.) Season with salt and pepper. Click on the chile to go back to main page! I want one right now!! Butter, at room temperature I’m going to add my sweet chili coleslaw in place of the spiced veggies. Note the only fresh things you put in were the onion & the scallions. Sprinkled with cheese and then laid down the next tortilla and spread that with 1/2 can of beans and sprinkled with cheese. This looks so delicious. This was fabulous! Change ). * 1 Can of pickled jalapenos pickled jalapeno peppers. The three most popular stories are: 1) That the creator had a small torta stand on “República de Cuba” Street, in Downtown Mexico City, so the sandwich was named after the location. Add the breaded steaks, one at a time, and cook for about 1 to 2 minutes per side or until both sides are light golden brown and the inside temperature reaches 145 degrees. Spread on a baking sheet and roast for 15 minutes, or until tender and lightly golden. Never seen anything like it. Close the tortas, pressing them down to flatten slightly. Slice bolillo roll in half. Baked at 350 for about 35-40 minutes. * 5 Turkey ham slices, in thick slices Thank you so much to Bev @ Eclectic Barn and Marilyn @ Marilyn’s Treats for featuring my Blushed Pipián on their Thursday Favourite Things #393, co-hosted with Katherine @ Katherine’s Corner, Nina @ Vintage Mama’s Cottage, Amber @ Follow the Yellow Brick Home, Theresa @ Shoestring Elegance, Pam @ An Artful Mom and Linda @ Crafts a la Mode. 2. Yum. Tortas are almost as integral to Mexican street food as tacos, but unlike tacos, which the Aztecs made with tortillas ground from maíz, tortas are a relatively new emergence, requiring the use of wheat sandwich rolls called bolillos. My store didn't have chorizo so I used regular sausage and added some crushed red pepper flakes black pepper and hot sauce to spice it up and it turned out just how I remember-DELICIOUS! I gave the basic recipe 4 stars as I always change things as I try them based on our preferences. Amount is based on available nutrient data. Using beef cutlet, pound with a mallet until 1/8-inch thick. Spread with remaining sausage mixture. This recipe is great. Lastly I fried my tortillas and layed 2 of them out side by side in the bottom of a glass casserole dish no problem cutting them as others had mentioned. Spread with mustard, mayonnaise and refried beans. Never thought of putting refried beans and avocado together on a sandwich, but sounds YUM. Transfer to a plate. 1. Lightly grease a 10 inch pie plate. In a small pan, brown Premio Sausage link. 2. Hope you are having a great day and thanks so much for sharing your post with us at Full Plate Thursday! Place 2 tortillas on top of cheese. 682 calories; protein 30.4g 61% DV; carbohydrates 51.7g 17% DV; fat 38.7g 60% DV; cholesterol 89.8mg 30% DV; sodium 2074.1mg 83% DV.