Cream the butter and sugar in the bowl of an electric mixer until the mixture is very thick and pale, at least 6 minutes. Deselect All. Save Recipe Print Triple-Marble Pound […] Sour cream pound cake recipe serious eats sour cream pound cake recipe call me pmc sour cream pound cake recipe call me pmc marble pound cake baker by nature sour cream pound cake bake or breakMarble Pound Cake Recipe Munaty CookingEasy Chocolate Marble Loaf Cake With Sour Cream Kitchen Heals Soulkitchen SoulMarble Pound Cake Baker. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Smart Thermometer. We posted this recipe early in 2009 and did not attribute it to anyone. Storage: Store under a glass cake dome or covered with plastic wrap for up to 5 days. Sour cream pound cake recipe serious eats sour cream pound cake recipe call me pmc sour cream pound cake recipe call me pmc marble pound cake baker by nature sour cream pound cake bake or breakMarble Pound Cake Recipe Munaty CookingEasy Chocolate Marble Loaf Cake With Sour Cream Kitchen Heals Soulkitchen SoulMarble Pound Cake Baker. 11. Mix just until blended after each addition. Makes one 9-inch Bundt cake, 10 to 12 servings, Pan: 9-inch Bundt pan 10. Smooth the top of the batter with the back of a large soupspoon. AT A GLANCE. Just before serving, dust the top with powdered sugar. Spoon one-half of the vanilla batter into the prepared pan and smooth the top with the back of a large soupspoon. 2 tablespoons half and half Spoon one-half of the remaining vanilla batter over the chocolate batter. Remove the marbling mixture from the water bath. 2 teaspoons baking powder. Baking time: 55 to 60 minutes. Notify me of follow-up comments by email. 1 cup sugar. If you want to make this recipe, but you don’t have any sour cream, you can still make this marble loaf cake with crème fraîche (if you can find it) or greek yogurt instead of sour cream. Cover with a cooling rack, invert the cake, and carefully lift off the pan. Set aside. 1. Cream butter, sugar and extract until ... Add all the sour cream; mix well.Add remaining ... marble pattern in pound cake form or bundt form. This Marble Pound Cake is tasty and beautiful! Heat the oven to 350°F. See our top-rated recipes for Sour Cream Marble Pound Cake. Cut the butter into 1-inch pieces and place in the bowl of an electric mixer fitted with the paddle attachment. Beat in the eggs 1 at a time, with a full minute's beating after each addition. We’ve been told it is one of Carole Walter’s recipes and we want to acknowledge that. Preheat the oven to 350 degrees F, and grease and flour a 10-cup bundt pan. Spread the remaining chocolate batter over the vanilla, then finish with the remaining vanilla batter. 9. You can find more swirled recipe inspiration in our Marble Madness feature in our September/October 2020 issue! The cake is done when the top is golden brown and firm to the touch, and a wooden skewer inserted in the center comes out clean. As each layer of vanilla batter is spread, cover as much of the chocolate as you can. Makes one 9-inch Bundt cake, 10 to 12 servings. by Suzi | Mar 4, 2009 | Recipes | 2 comments. Weaving together swirls of deep chocolate and creamy vanilla, this sour cream marble cake is an irresistible taste combination any time your sweet tooth calls. We are friends with Carole and will amend the post. Add the vanilla, eggs, sour cream, baking powder, baking soda, and salt and mix until smooth, scraping the sides of the bowl as necessary.