This Easy No Bake Cheesecake Recipe is light and fluffy with a creamy and luscious filling on a crisp graham cracker crust. Cover and place cheesecake in the fridge for 5 to 6 hours, but preferably overnight for best results. This Easy No Bake Cheesecake Recipe is light and fluffy with a creamy and luscious filling on a crisp graham cracker crust. It looked pretty and tasted great! You also want to make the graham cracker crust, bake it, and have it completely cooled. But if I am being honest, it’s a rare occasion that I don’t want dessert so I sometimes find myself begging (or bullying) my dining companions to order dessert, not only to prevent myself from being the only one eating, but also so I can steal a few bites of whatever they order. FLUFFY CHEESECAKE. Omit the 1.5 cups of heavy cream and 1/2 cup of powdered sugar. Pour the mixture into the prepared crust and use a spatula to smooth the top. Fold the whipped cream into the cream cheese mixture and then pour into the prepared crust. Then I added some crumbled cookies on the top and refrigerated!!!! I was making a list of stuff we need for my boyfriend and noticed it doesn't say how much sour cream is needed for the mixture! Thank you! Follow the instructions starting with beating the cream cheese in Step 2 and fold the Cool Whip into the cream cheese in place of the whipped cream in step 3.If you want to fill a 9-x-13-inch pan, double both the filling recipe and the crust recipe. •. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Now, take the whipped cream you made a minute ago and fold it into the cream cheese mixture. 1 (8 ounce) container frozen whipped topping, thawed. The flavor is much better that way. Place pan in freezer for at least 15 minutes for crust to set. You want to work rather gently (or you’ll deflate the whipped cream) but still make sure the cream cheese and whipped cream are completely incorporated and homogenous. Truly awesome! Allrecipes is part of the Meredith Food Group. Top with your desired toppings or enjoy plain. ff cool whip and 4 oz. Your daily values may be higher or lower depending on your calorie needs. My recipe I had you made it in a little square 9x9 dish!!!!!!! Hi. Excellent! No bake easy cheesecake-- won't last long! This luscious {Fluffy} Strawberry Cheesecake is a bit different from traditional cheesecake. Otherwise, you’ll have bites of cheesecake that are not fluffy. I served some to my parents and they immediately said they wanted the recipe. Info. All of the ingredients are listed in the recipe. You’re going to love that silky, yet fluffy texture in each bite. I used a ready-made chocolate crust rather than graham cracker and garnised the top with fresh halved strawberries. Annie agreed but also called me a ‘dessert bully.’ Instead of being offended, I’m actually kind of proud of the nickname, especially if it means I convince people to eat more dessert. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Most people won't think twice about serving basic cornbread when is on the table. Press the crumbs into a springform pan and up the sides. I top the pie with sliced fresh strawberries in a strawberry glaze (which I find in the produce department at the store). Gradually beat in the lemon juice, vanilla and sour cream until fully combined. I always feel like I am holding up the rest of my party so sometimes I pass and try to convince myself I’m too full or not interested by anything on the menu. I also added 1 tsp of vanilla. Scrape the whipped cream into a clean bowl and refrigerate until step 3. Great dessert and very quick prep time. Mom to 5 adorable children and dwells in the desert of Southern Utah. You saved Fluffy Two Step Cheesecake I to your. Even those with an aversion to the decadent dessert (like my daughter) will be having second thoughts. ; 4 oz. Copyright 2020 Shawn Syphus (I Wash You Dry). Can it be prepared a day ahead, or does the whipped cream in it fall if it’s not eaten the same day? With the mixer on low, gradually add the sugar and then mix on medium-high speed until smooth. Make sure there are no lumps of cream cheese or clumps of sugar remaining. Fluffy cheesecake comes together easily, is a great option for parties and is always a crowd pleaser. I did substitute used 2 pkg cream cheese 1\2 cup sugar 6 oz. Hi Jane! Percent Daily Values are based on a 2,000 calorie diet. I may be a dessert bully but I don’t discriminate. Very good I will make again next time I will try low fat cream cheese though! Scrape down the sides and bottom of the bowl then add the sour cream and vanilla and mix until combined. low fat cool whip; 2-3 T lemon juice; 1 tsp. Once the filling is ready, spoon it into the pre-baked graham cracker crust and chill the cheesecake for 4 hours or until set. Now you've given me the perfect solution - an unbaked cheesecake with all the same flavors and non of the hassle. Before making the whipped cream, put your mixer bowl and whip attachment in the freezer for 10-15 minutes. Light and Fluffy Cheesecake 14 June 2016 by Chandra 1 Comment I’ve attempted to make marshmallow fondant, rich chocolate layered cakes, mini pastries, cookies, crumbles, pies etc. Pour crumbs into an 8" or 9" spring form pan and press into bottom and up sides about 1". Gradually add in the lemon juice, sour cream and vanilla extract, scraping down the sides of the bowl as needed. vanilla. It was during dessert at Sepia that I realized I love elegant restaurant desserts created by top pastry chefs just as much as I love homemade desserts thrown together by home cooks using simple ingredients. Make sure the rest of your ingredients are ready – the cream cheese should be softened and the sugars, vanilla, and sour cream should be measured and ready to go. I love cheesecake but when baking in a bain marie, the springform pan nearly always leaks leaving me with a soggy crust that infuriates me. vanilla. A few hours before meeting at Sepia, I texted my friend Annie who was joining us for dinner that evening and asked her to promise me she would order dessert. This no-bake cheesecake has a crisp graham cracker crust and fluffy filling that's delicious and easy to make! Thanks for commenting and thanks for baking the recipe!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. will make again. The second time I made it I spread a thin layer hot fudge on the bottom of the crust before adding the filling.