In a small bowl, sift or whisk together your powdered sugar and cocoa. This frosting is so thick and fluffy and creamy that you’d never guess that it has granulated sugar in it. Tap pans on the counter once to remove any air bubbles in the batter. For someone with such a rampant sweet tooth, it’s alarming the number of times I’ve turned down a slice of cake or a sky-high frosted cupcake because the buttercream just makes my teeth hurt (OK full disclosure I have a buttercream recipe coming up on the blog next month, and it’s delicious, but cream cheese frosting will always win over my heart, even over my favorite chocolate frosting). This small chocolate cake with silky smooth chocolate cream cheese frosting makes a decadent and surprisingly easy dessert. Thick and fluffy cream cheese frosting recipe. Pulse until the nuts are totally pulverized. Remove cake from the oven and allow it to fully cool before you frost it. Slowly add the oil and beat until well combined. Add half-and-half and beat on high until fluffy. Add egg, milk, vegetable oil, and vanilla and beat for 2 minutes. Cool for 10 to 15 minutes before running a knife around the edge of the cakes and carefully removing them from their pans. I chose to decorate my cake with walnuts and assorted fruit. Get a free 7-Day Diabetes Meal Plan from Constance Brown-Riggs who is a Registered Dietitian-Certified Diabetes Educator and who is also a national spokesperson for the American Dietetic Association. 2 tablespoons half-and-half. There are many foods that can be added to... Detoxification, or detox, diets are typically short-term diets that promise to rid the body of environmental toxins. New posts will not be retrieved. Add sifted powdered sugar and cocoa powder and beat, starting on low, working up to medium-high, until frosting is smooth and creamy. Add vanilla extract and mix to incorporate. Chocolate ganache makes a more decadent alternative to chocolate buttercream frosting made from powdered sugar. I use the sour cream, baking soda and vinegar to help the cakes get a little more loft. If necessary, add milk by the half teaspoon until frosting reaches your desired consistency. The original recipe called to bake at 350F, but I find that the edges burn quicker than the inside with dark pans. I hope you enjoy this recipe and decorating tips! This site uses Akismet to reduce spam. Add another 1/3 cup flour, cocoa powder and cinnamon. Error: API requests are being delayed for this account. Recipe Index. Add vinegar. This easy cream cheese frosting recipe is made with just 4 simple ingredients! Slowly add the contents from the first bowl (sugar and cocoa) to the mixing bowl. Privacy Policy | Serve and enjoy! Cream cheese: Using cream cheese in the frosting instead of making a standard butter-and-powdered-sugar American chocolate buttercream makes the frosting extra creamy and smooth and gives it an added cream cheese tang that is such a flavor boost. Transfer cakes to a wire rack and cool completely before frosting. But opting out of some of these cookies may have an effect on your browsing experience. As an Amazon Associate I earn from qualifying purchases. chocolate, cream cheese, dessert, frosting, keto, sugar free, In a small bowl, sift or whisk together your powdered sugar and cocoa. Approximate nutritional information is for 6 slices. Add the cider vinegar and remaining 1/2 tsp baking soda to sour cream and stir. Join the Splenda Recipe Club and get delicious recipes and baking tips delivered straight to your inbox. Stir to combine. You can make your own. To make the frosting, beat the cream cheese until smooth. Call toll-free 1-800-777-5363 or Click Here for Customer Service. This should take a few minutes on a medium speed. Here are some recipes that you may use this recipe with. The shine of the fruit came from a glaze of melted apricot preserve with water that I slightly heated and brushed over the fruit. Anyone can develop a fungal skin infection, but people with diabetes are more prone to them. However, chocolate cream cheese frosting is delicious to eat as well. Add the vanilla extract and combine well. Very fluffy & not too rich. Red Velvet Cake with Chocolate Cream Cheese Frosting, Classic Red Velvet Cake Adopted from Bakerella.com, Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Thank you to my NYU classmate @natasha_rd for reco, Keeping in glittery (and safe!) Scrape down the sides of the bowl. Divide batter between prepared cake pans. The cream cheese should be soft and at room temperature. Perhaps because of its central role in so many aspects of metabolism... Diabetes has no known cure, but there are many ways to control the disease and prevent the symptoms from interfering with daily life.