Jamaican rice and peas is one of the most popular dishes for lovers of Jamaican cuisine. Fluff rice with a fork and serve warm, April 14, 2017 in Main Dishes | Permalink But today we’ll take the fuss out of cooking this iconic dish. Far from being bland, this rice and bean dish is loaded with flavor. If you don’t have fresh thyme, 1/4-1/2 tsp of the dried can be substituted. Drain the canned peas before adding it to the pot. Required fields are marked *. Jamaican Rice and Peas can be a healthy dish. You do not have to watch it and you can do other stuff in the kitchen. Cover and cook 20 minutes, or until all the liquid is absorbed. Always start with the lesser amount. This is because the legume commonly used in this recipe is red kidney beans. Add the coconut milk to the bean liquid. Please try again. The letters and numbers you entered did not match the image. This is because it’s often the side dish of choice when having Sunday dinner. While rice is cookingtoast your coconut. And with good reason. And if you give this Rice Cooker Coconut Rice recipe a try, let me know! of cock soup mix (use only the flavour and not the noodles) then stir. Stir in rice; reduce the heat to low. But there are tips for getting the best results from a rice cooker and I’ll share them with you. cooking jamaican rice and peas in a rice cooker, Jamaican gungo peas and rice recipe, Jamaican gungo rice and peas rice cooker, Jamaican rice and beans recipe rice cooker, jamaican rice and peas rice cooker recipe, rice and peas jamaican style rice cooker. https://www.jamaicancookery.com/2017/04/jamaican-coconut-rice-recipe.html All Rights Reserved. Your comment could not be posted. Press the cook button. Place all the rest ingredients in rice cooker. Snap a photo and tag me on twitter or instagram! To my taste, the flavors really sing without the heat and the pepper distracts from it’s great flavor. Or until liquid is completely absorbed. Yes, I said ‘beans’ instead of ‘peas’. This makes many people shy away from making it at home. Sprinkle over the top of the rice before serving. Traditionally, the pepper used is a scotch bonnet or habanero. By substituting the white rice for brown rice, you will significantly cut your caloric intake and get a healthier dish. Place rice in rice cooker. However, for special occasions like Christmas dinner, Jamaicans often substitute kidney beans with pigeon or ‘gungo’ peas. Serve your warm and delicious Jamaican Rice and Peas on its own or with Oxtail, Fried Chicken, Curry Goat, Baked Chicken or vegetables! Delicious Jamaican Rice and Peas in a Rice Cooker If you’ve ever wanted a quick, easy and delicious Jamaican rice and peas in a rice cooker recipe, this is it! Simply set the rice to cook, and have time to relax. Copyright © Judith Hannemann aka The Midnight Baker 2020. Press the cook button. Quick, Easy and Delicious! The only ones I’d hesitate to substitute is black beans. If you like a bit of zip–or a lot of it–in your food, this can fill the bill. Another important ingredient in Jamaican rice and peas is coconut milk. Cover and cook, stirring occasionally, for 15 minutes. Then top with water according to your rice cooker’s instructions and set it on cook. It's as easy as adding (rinsed) rice, coconut milk, water and salt into a rice cooker and pressing start. There are two ways you can make this Coconut Rice recipe – in the rice cooker or on the stovetop. Jamaican coconut rice is usually served with chicken as a side dish. Enjoy all the mouth-watering and authentic flavours of this classical Jamaican Sunday Dinner dish, in a jiffy. Sieve in 1 pk. This recipe for Coconut Red Beans & Rice is Caribbean inspired. Remove pan from heat; remove the thyme sprigs and garlic, and discard. Drain, then add beans to the slow cooker, along with the stock, coconut milk, lime juice, rice… Overall, rice and peas is one of those meals that lovers of Jamaican food, can’t get enough of. This prevents automated programs from posting comments. Bless up and store any leftovers in the refrigerator. This is because it’s simple to prepare, and ready to devour in 30 – 35 minutes. No part of this website may be reproduced without The Midnight Baker's express consent. For Jamaican rice and peas to be authentic, it must be made with coconut milk. Using the correct ratio of rice to water makes the rice cook nice and fluffy. Lower heat to the lowest possible setting and keep the pot cover with the lid, and continue cooking for another 5 or so minutes. Another great thing about this recipe is there is no sugar or butter added. If the rice has been pre-washed, there is no need to wash it, so skip that step. Bring to a boil, and boil for 10-15 minutes. This weblog only allows comments from registered users. Instructions. Well, chicken is one of those near-impossible things to get now. My personal preference is eating it without the hot pepper. Pour three cups of coconut milk into a medium pot. I’ve included both instructions in the recipe below, but we prefer the rice cooker because it senses when the rice is … Place the pot inside the rice cooker, cover it, plug it in, then press the 'cook' button. When the water starts to bubble, stir the pot with the spoon provided, then recover the pot. Since then, I haven’t gone back to cooking rice on the stovetop. Having trouble reading this image? If the rice is a bit soft, uncover the rice cooker pot and repress the 'cook' button to allow the rice to dry out a bit. Discover how quick & easy it is to make delicious Jamaican Rice and Peas in a Rice Cooker!! 2 1/2 cups white rice (I used mahatma brand), 1 tbsp. Email address will not be displayed with the comment.). The key to making this recipe healthy is in choosing healthy ingredients. Place all the rest ingredients in rice cooker. With a rice cooker, meal preparation is stress-free knowing your rice will be ‘ready to eat’ in about 30 minutes. Especially if it’s rich in coconut milk – as this recipe is! As an Amazon Associate I earn from qualifying purchases. Add the water, coconut milk, salt, and shredded coconut. Jamaican coconut rice is usually served with chicken as a side dish. Your email address will not be published. Half way through the cooking process, I like giving it a stir to make sure everything is mixed well and the heavy red beans don’t sink to the bottom of the rice cooker. *Link to download will be in your confirmation email. cock soup mix (I used the flavour and discarded the noodles). In fact, the mainstay for protein in vegan and vegetarian diets is good old rice and beans. Put aside 1 tablespoon scallions and 1 teaspoon coconut for garnish. Error type: Your comment has been saved. Place the washed rice into the rice cooker, then add all the other ingredients and give it a good stir. And my mantra has always been use what you have on hand, Especially now. Print Yield: 8 cups Rice Cooker Coconut Rice. But today we’ll take the fuss out of cooking this iconic dish. Place the rice cooker cover over the parchment/foil then repress the 'cook' button to allow the rice to steam and 'fluff up'. Comments (0). Thanks in advance. Program the rice cooker. Drain the bean liquid into a large measuring cup, reserve beans. Add enough water to make 3 1/3 total cups of ... Add liquid, beans, rice, and all other ingredients to the rice cooker. It also usually involves making coconut milk from scratch. Easy to make main meal and dessert recipes. If the rice is at the desired texture, replace the cover and let the rice steam for 5 minutes more. This allows the meal prep and cooking time to be half that of the traditional stove-top recipe. To comment, please enable JavaScript so you can sign in. Nothing could be easier. Instructions. You can follow this conversation by subscribing to the comment feed for this post. In other words, make sure the coconut milk is up to the first joint of your index finger. That’s why it’s a top choice for both vegetarians and non-vegetarians alike. Now you’ll learn to cook flavourful rice and peas with this easy Jamaican rice and peas in a rice cooker recipe. | Wash the rice and pour it in to the pot, stir well. This is only a preview. Stir in rice and sugar and reduce heat to low. As a final step before posting your comment, enter the letters and numbers you see in the image below. (use equal parts of water to rice). When done fluff with fork place in a serving dish and top with reserved coconut and scallions place lime along side for … Pour the coconut milk, add the coconut oil, salt and the scallion and bring to a boil on medium heat. Add the margarine or butter. The only way you can reign in expenses is on food. Pour broth 3/4 inch above the level of the rice. Coconut rice can be served with a variety of Thai and Indian dishes such as curries, stir-fried vegetables, fish, and seafood mains. Measure the water and add it to the pot of rice. Using a rice cooker gives me perfectly cooked rice every time. While we’re on the subject, many items are hard to get as well. Wash rice until water runs clear. It’s very nutritious too. Combine the first ingredients (through garlic) in a medium saucepan over medium-high heat, and bring to a boil. Add the rice to the pot, use a fork to stir. Now you’ll learn to cook flavourful rice and peas with this easy Jamaican rice and peas in a rice cooker recipe. Consider these things when choosing the best rice cooker (affiliate link) for your household: If you’re wondering if buying a rice cooker is worth it, my answer is, “most definitely!” Having a rice cooker makes cooking a breeze and overall, makes life easier. This rice cooker recipe is my go-to recipe when I’m cooking rice and peas. There’s no substituting it. But take heart; the “side dish” can become a main dish. Well, chicken is one of those near-impossible things to get now. Add more if you want a fuller flavor. (Name is required. Put aside 1 tablespoon scallions and 1 teaspoon coconut for garnish. But be careful with either of those–they are off-the-charts hot. When you are ready to cook your rice you just cover the rice with a level of water (and in this case coconut milk) and let it cook in two sessions of 5 minutes in the microwave on full power. Caribbean Rice & Peas. In Jamaica, we also cooked other country's cuisine and one such dish that I like to devour is coconut rice. It’s very nutritious too. The simplest recipe for making Jamaican rice and peas in […] You won’t miss the meat if you serve this Jamaican coconut rice for dinner. Cannellini beans are another good choice. Another reason to fall in love with this rice and peas recipe. Jasmine rice is preferred, but use regular long-grain if that’s all you have. Let us consider the three main ingredients in this recipe, and look at their health benefits. Prep is minimal and you get to set it and forget it for just under a half hour. To get the best results, always make sure to use the cup provided with your rice cooker. Then lower heat to medium. However, this rice is equally good when it’s mild. Cover and set to cook. It also usually involves making coconut milk from scratch. Your comment has not yet been posted. In Jamaica, they call this dish Rice & Peas, and the dish is a Sunday tradition. Despite its popularity, however, Jamaican rice and peas can be challenging to cook. Jamaican rice and peas is so flavourful and filling that it is amazingly delicious on its own – no meat necessary! If rice is still too firm add a couple more Tablespoons of milk, cover and cook until it's the desired consistency. Add the coconut milk powder, all the dried seasoning, all the fresh seasoning and then stir the pot. But the dry stuff is fine and use about 1/4 tsp. Pour broth 3/4 inch above the level of the rice.