Set the oven timer to bake the flan for 45 minutes. It’s worth noting that the preparation of flan de coco breaks just about every food rule that I try to follow because it’s unhealthy in a multitude of ways. Though this step isn’t required, I find that cooling the baking dish in the fridge for five or ten minutes (while I create the. Nutrient information is not available for all ingredients. In a saucepan on medium heat, melt sugar and water. Coconut Flan or Flan de Coco is very popular on the Coast of Colombia. Alternatively, if you do not have a blender, you can mix the ingredients by hand in a bowl. It is also famous in the West Indies where it bears the name of West Indian custard or West Indian coconut custard. Your email address will not be published. You saved Flan de Coco (Coconut Flan) to your. It’s light, sweet, and easy to make by following the instructions below. Pour the mixture into the flan pan (over the caramel) and place the flan pan in a water bath in the oven. this link is to an external site that may or may not meet accessibility guidelines. Remove from the roasting pan and cool for at least 30 minutes. Advice: Be careful for not over cooking the sugar for the syrup, it may get bitter. Preheat oven to 350°F. You can taste the custard flavor more than the coconut flavor. , What an excellent recipe, this is!! Flan’s sugar/caramel base layer (in the baking dish). Be sure not to use a good dish towel for this as it bled the color out of a good towel. I LOOOOOOOOOOOOOOVE flan and coconut flan is my favorite! Beat the egg whites until stiff. Your daily values may be higher or lower depending on your calorie needs. This site uses Akismet to reduce spam. Hi, I would love to try this recipe! Preheat the oven to 300 degrees. Browse our Costa Rica blogs to learn everything you need to know about food and drink in Costa Rica, including recommendations for things to eat in Costa Rica, drinks to try in Costa Rica, and Costa Rican recipes so you can re-create Costa Rican meals in your own home! Don’t worry about the clumps as they’ll eventually melt with further heat application and pot shaking. Also note that no pre-greasing of the baking dish is necessary. Step #1: Melting the sugar to create caramel, Step #2: Using the caramel to create the flan’s base layer. Click here to read our full bio and see pics of our Costa Rica travels! eh? Immediately pour an equal amount of the caramel into each ramekin or any oven proof mold you want to use. When room temperature, unmold carefully by inverting onto a serving plate. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We’re a happily married, nature-loving, adventurous couple in our 30s who has spent the past 13 years exploring Costa Rica together. The cracking is caused by temperature changes and won’t affect the taste of the dessert. Delishous!! Pour into the flan pan.Put the flan into bon-marie, and cook in oven at 350 degrees for 1 hour.Remove it from the oven and let cool off, before putting it in the refrigerator. can’t wait to try this. Info. Browse our Costa Rica blogs to learn everything you need to know about Costa Rica destinations, including recommendations for where to go in Costa Rica. Recipe by Chef Kate. It should resemble transparent caramel. I lived in Costa Rica for 18 months, loved it! Browse our Costa Rica blogs to learn everything you need to know about shopping and buying souvenirs in Costa Rica. Click here to learn more. Separating the sugar into 1 cup and 1/2 cup portions, The sugar continuing to melt and form a liquid caramel, Pouring the mixture onto the caramel base layer, Cutting around the edges of the cooked flan, Caramel dripping onto the flan inside the baking dish (already turned upside down). ), pour the caramel direct from the pot into the bottom of the baking dish. There will also be a few cracks throughout the dessert, which will allow you to peek into the dessert’s smooth, gelatinous core. You may notice that the caramel has cracks throughout (or hear slight cracks as you handle the dish), which isn’t a problem. Note that there will be caramel remnants left in the bottom of the baking dish that will be discarded when the dish is cleaned. You should find that the caramel that was once at the bottom of the dessert acts as a helpful deterrent from the flan sticking to the bottom of the dish. I missed quite a few of your posts.. was out for a vacation. Next time I may try it with out the water bath method as it adds a lot of work. Add the condensed milk, heavy cream, coconut milk, flaked coconut and vanilla extract and mix for 1 more minute. I love everything with coconut, my husband saw your flan and now he is behind me like a shadow asking me to make one. Bake for one hour or until a knife inserted in the center comes out clean. Place the sugar and water in the flan pan (or a tube pan) and heat on medium heat until the mixtures carmelizes and turns a medium brown. If you wait to complete the following step more than a minute after you have completed the steps outlined above (i.e., after you have removed the pot from the stove-top burner for good when all of the sugar has melted), the caramel will begin to cool/harden and it will be too late to use it. If you can get past the use of processed white sugar (as well as eggs and milk products, if you’re a vegan), not to mention the high fat content that comes from using evaporated milk and condensed milk, flan de coco is worth a taste. Poured the caramel into a preheated 10" x 1.5" round pyrex dish with straight sides. Every 10 seconds, lift the pot off the stove-top burner (remove the pot’s lid, if applicable) and giggle the pot enough to move the sugar around the pot. It belongs to the group of desserts called custards that are a cooked mixture of milk or/and cream and egg yolks.. Coconut flan is one of my favorite desserts a big problem I can eat dozens of that, so yummy , Oh wow!!!! Prepare the water bath: heat a kettle of water to boil. Once a piece of flan has been removed from the dish, use a spoon to scoop out some of the melted caramel sitting at the bottom of the dish and drizzle it over the top of the slice. episode The One with the Two Parties? ( No, I didn’t spill the coffee on the plate. Click here to listen to podcast interviews we’ve been featured on! Some flan de coco recipes call for the use of coconut milk instead of shredded coconut, which likely creates a smoother flan. If you want to use low-fat milk, do not use less than 1% milk. For regular milk, do not use less than 1% milk. In a microwave safe dish, such as a 2 cup Pyrex measuring cup, combine the sugar and water. This caramel needn’t be included with the flan–the flan will be sweet enough. While it is flattering, it is also illegal. Browse our Costa Rica blogs to learn everything you need to know about Costa Rica accommodations, including recommendations for where to stay in Costa Rica. Your email address will not be published. Filed Under: Desserts Tagged With: Flan, My favorites, Sweets, Traditional Colombian, wow looks great and very high in calories he he portion control. Swapped out the evaporated milk for coconut milk, left the sugar out of the egg mixture, added 1 teaspoon of Mexican vanilla as previous reviewers have suggested. Not only is it easy, but it minimizes use of utensils and so forth so there is very little cleaning up--and your flan mold will be licked clean. Flan de coco, creamy flan kicked up a notch with tender coconut. Place the sugar and water in the flan pan (or a tube pan) and heat on medium heat until the mixtures carmelizes and turns a medium brown. Coconut flan sounds amazing! Since we used a bundt dish, we needed to cut around both the inner and outer circles of the dish. this is just such a great burst of flavor! Register today (it’s $5 for a full year of access) to start browsing! My go-to dessert is one of Ricky’s favorites and a popular Latin American delicacy, not to mention a staple on most Costa Rican restaurant menus: Flan de coco (Coconut flan). thanks for sharing! Costa Rica in March: Costs, Weather, Wildlife, Roads, Tourism Closures And More! I didn't like it but everyone else liked it in the house. Have you seen the F.R.I.E.N.D.S. I have always enjoyed flan, but have never had coconut flan, coconut being one of my favorite flavors. We support our comments with evidence, however we welcome opposing comments. Cook gently, without stirring, but … Is the value of your Costa Rica trip worth $5? A delicious, tropical coconut flan -- authentically Caribbean! Then add hot water to the roasting pan, not to the ramekins, until the water comes half way up the sides of the ramekins. In addition to writing this Costa Rica Travel Blog, we’re also the team behind several other Costa Rica-based projects, including: our business, Pura Vida! 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Browse our Costa Rica blogs to learn everything you need to know about saving money in Costa Rica, and to access free discounts for Costa Rica tours, hotels, car rentals, and shuttle services. 21 %, , grated (if using dried, make sure it is unsweetened). Be careful after it begins to darken since it can burn easily. Your email address will not be published. I love flan but have never made it from scratch before (only from the box mix like Jello). Great success everywhere. Make sure that the pan in which you are making your flan can be used on the stovetop. You are 100% correct! Directions Step 1 Three Guys. Not only is the thick strap, razorback, floor-length dress insanely comfortable, but the dress’s material perfectly replicates the Costa Rican flag in sections. Though I’m more accustomed to baking traditional birthday cakes that stay put when I set them on a table, flan de coco (like most Costa Rican desserts) is meant to be wet and even a bit slimy. Bring to a boil over high heat. Inc.), Costa Rica Trip Planning and Itinerary Planning: Getting Started, Best time to visit / Costa Rica's seasons. Privacy and Terms. Place the roasting pan in the oven and bake for 1 hour or until a knife inserted in the center of the flan comes out clean. I call it my Tica dress. When done, remove from oven and let cool for 30 minutes. Soak it in hot water right away to make cleaning easier later. Stick to the recipe’s proportions exactly. This was fantastic! When ready to serve, run a knife around the edges to loosen. Bake for 60 minutes, or until the flan is set around the edges with a slight jiggle in the very middle. As a side note, Ricky too prefers a flan with a slightly more cake-like texture. Be careful not to overbake. Not only is it easy, but it minimizes use of utensils and so forth so there is very little cleaning up--and your flan … Nikki Solano is the CEO of Pura Vida! Although it looks a little like coffee.) Yum all the way,…. Total Carbohydrate This post is also available in My husband and co-workers all agree this is a good recipe!