Remove from the heat and stir in the chicken, yogurt and mustard (if using). Preheat the oven to 200°C/fan180°C/gas 6. Brush both sides of the filo pastry sheets with egg and layer on top of the filling, scrunching the top layer. please click this link to activate your account. Bake for 20-25 minutes, until the filling is bubbling (cover with foil if the pastry is browning too much). You must be logged in to rate a recipe, click here to login. Bake for about 1 hr until the pastry is deep golden, then remove from the oven and serve with buttered cabbage and mashed potato, if you like. Heat the remaining butter in the same saucepan and, once melted, stir in the flour and cook the sandy paste for 1 min, then stir in the chicken stock a ladleful at a time. We have sent you an activation link, Put the chicken in a large pan with the bay, half the thyme sprigs, the parsley stalks, onions, garlic, … Subscribe to delicious. Remove the chicken and chop into pieces. What’s not to like. This gorgeous chicken, mushroom and leek pie, with a filo pastry topping, is a low-calorie option that doesn’t compromise on flavour. Transform a ready-roasted chicken into this decadent chicken and mushroom fricassée recipe. Use up leftovers from a roast dinner to make this delicious chicken and leek pie with filo pastry topping. Chicken leek and mushroom pie has to be an all round favourite. Stir in the flour, then gradually add the chicken stock and bubble for 7-8 minutes, until thickened. Leave on a low heat to simmer for 5 mins, then stir the chicken, leek, mushrooms, cream and mustard into the sauce, add the parsley and season with salt and cracked black pepper. Brush every layer with oil, and on the last layer sprinkle over salt, thyme leaves and nigella seeds. Subscribe to delicious. Bring the stock to a simmer and poach the chicken for 10 minutes, until cooked through. Put the chicken, bay leaves, onion and stock in a pan. Meaty mushrooms and moist chicken thighs make this easy stew recipe hearty and satisfying. Tender chicken, loads of veggies combined in a flavoursome stock, all put into a tender, buttery pastry, baked till golden and bubbling. Take a look at our similar recipe too, which doesn’t contain mushrooms. Heat a third of the butter in a large saucepan, cook the leeks for 10 mins or until softened, then tip … Meanwhile, put the leeks and 200ml water in a deep, non-stick frying pan and cook for 5 minutes, until the water has evaporated. If an account was found for this email address, we've emailed you instructions to reset your password. Delicious magazine is a part of Eye to Eye Media Ltd. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Serve with seasonal vegetables. Enter the email address associated with your account, and we'll send you a link to reset your password. Heat a third of the butter in a large saucepan, cook the leeks for 10 mins or until softened, then tip onto a plate and repeat with another third of the butter and the mushrooms. ingredients chicken. We’ve used this chicken in a creamy sauce recipe to make a quick and easy pasta... Chicken and leek pie is a comfort food classic. magazine. today for just £13.50 – that's HALF PRICE! Serve with cabbage and mash for true comfort food. Good Food DealReceive a free Graze box delivered straight to your door. The pastry is amazing and perfectly marries with the chicken filling. https://www.goodhousekeeping.com/.../a535950/chicken-and-leek-filo-pie Take a look at our similar recipe too, which doesn’t contain mushrooms. Takes 30 min to make and 20-25 min in the oven, 8 boneless and skinless chicken thighs, trimmed of any excess fat, 4 (each about 32cm x 18cm) fresh filo pastry sheets. We love a good pie and this pie delivers. Add the oil, thyme and mushrooms and fry for 2-3 minutes, stirring. Now you can stay up to date with all the latest news, recipes and offers. Lay a sheet of filo on a chopping board and brush with olive oil, then place on top of the pie with the corners resting on the sides of the dish, then repeat the process, placing the next sheet slightly off-centre – the idea is to fan the sheets of filo. Reserve the stock. New! Season. Recipe from Good Food magazine, February 2018. Spoon into a 20cm pie dish and leave to cool. magazine this month for a half price subscription, Subscribe to the digital edition of delicious. Heat oven to 190C/170C fan/gas 5. Takes 30 min to make and 20-25 min in the oven This gorgeous chicken, mushroom and leek pie, with a filo pastry topping, is a low-calorie option that doesn’t compromise on flavour. Press the pastry gently into the edge of the dish. Remove the bay leaves and pour into a 24cm x 20cm ovenproof dish. 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