These bars are tender, perfectly chewy and are usually eaten within a few hours at my house. Do you buy the same things every time you go grocery shopping or spice up your list ? Good lord, I need to get my hands on that! Cover and cook on Low for 2–4 hours. Also, if you want to cut your cake into perfect squares, I recommend using a serrated knife or bread knife. and Cheryl, this cake is insanely gorgeous! Alternatively you can mix it completely with half the cake batter and make a marbled/swirled cake. // In medium bowl, stir together Krusteaz Double Chocolate Muffin (A different name is given beside the link, which I’m sure is just a typo.) Place half the cake batter into a medium bowl, add melted chocolate and stir until combined. Cool cake in pan on a wire rack for 15 minutes. You can sign in to vote the answer. Yes indeed, but use natural peanut butter like Smucker's. or does anyone have any other ideas for me? Instructions. Cook 5 minutes then remove and use a knife to swirl the chocolate evenly into the bars. I’m planning on making this this week for my boyfriend’s birthday – he loves chocolate and peanut butter! I noticed I got a much cleaner edge when I used my serrated bread knife. Your email address will not be published. Take a butter knife and gently swirl them together without fully combining them...it will have a marble effect. Once cake has cooled completely, place cake on cake plate and drizzle with peanut butter glaze. What a luscious cake. You could also all peanut butter chips to the frosting too Have fun. It can whip up a lovely buttercream in no time flat. ... 18. OH MY GOODNESS. Get your answers by asking now. Beat in sour cream and vanilla until well incorporated. This caked looks delicious! I’ve corrected it. In a separate bowl, combine the flour, baking powder and salt. Drop the peanut butter in blobs around the top of the cake...if the peanut butter is too firm place it in the the microwave for 5-10 seconds. Bake for 50 to 60 minutes or until a toothpick inserted near the center comes out clean. And for when you’re baking bars, here’s a great article I found on how to cut perfect cookie bars. I have a jar of chunky peanut butter, and was thinking I could swirl some spoonfuls into the cake batter when I put it in the tin. TIDYMOM IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Design by Purr. Thanks for your support! Pinned! The consistency is about right. This recipe is quick and easy to make. I used a 9″x13″ pan for this recipe. Back in January, my friends at SKIPPY® asked if I would like to be one of the first to try a new limited edition peanut butter flavor……with a sweet and salty twist; SKIPPY Peanut Butter Spread with Salted Caramel Creamy. Preheat the oven to 350 F. In a large bowl, mix the dry ingredients for the cake. Chocolate Peanut Butter Swirl Zucchini Cake, Toasted Marshmallow Cashew Chocolate Zucchini Cake, Aztec Chocolate Zucchini Cake with Raspberry Sauce, Gluten Free Triple Chocolate Zucchini Bread, Double Chocolate Oatmeal Zucchini Cookies, Over 50 Insanely Delicious Chocolate Peanut Butter Recipes, 26 recipes that prove that chocolate and peanut butter are the ultimate power couple, 23 Heavenly Chocolate Peanut Butter Recipes, Copycat Cheesecake Factory Oreo Cheesecake, 30 Recipes for Lowering Cholesterol (Part 1 of 3), 52 More Cholesterol Lowering Recipes (Part 2), Easy Tips for Lowering Cholesterol + 63 Delicious Recipes (Part 3). Maybe I can convince hubby to let this be his birthday cake this year! Zucchini cake is one of my go-to’s whenever I have a ginormous bunch of zucchini to use. You’re right that was a typo! Read my disclosure policy here. Press J to jump to the feed. oh my gawd! Reese’s Peanut Butter Cups, chopped ¼ cup peanut butter. Thanks for posting what looks and sounds like an absolutely fabulous cake! I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation. After remixing, it separates on the grocery shelf, it will be a consistency that will blend gracefully with the icing. This simple Salted Caramel Peanut Butter Swirl Cake is a showstopper! I can handle you! I prefer to use unsalted butter for baking, but if you have salted butter you can use that. That would be a good shout if I had icing, I’ll put it on the “for next time” list. But your only problem would be the thickness of the icing I would not put a lot in it. I take chocolate cake batter put it into the pan, and then mix up some peanut butter cookies and put the dough into the cake in dollops in random spots. Once combined, spread in a 9"x13" pan and sprinkle the chocolate chips over the top. Spray a 9×13 inch pan with cooking spray. These bars are perfect for entertaining, taking to a friend, or enjoying with the family. SKIPPY has a salted caramel peanut butter???? Salted caramel peanut butter sounds incredible! The salted caramel peanut butter glaze is simple. It makes my day to see others enjoying the recipes that I share! It is easy and free of course! I can’t wait to try the recipe, and hunting down this Salted Caramel Skippy Peanut Butter is pretty high on this weekend’s to do list, that flavor combo is pretty darn dreamy! Does this glaze harden? If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.