This looks amazing! I love peppery Alfredo. If you are trying to freeze leftover lasagna, store in an airtight container or freezer bake. It was GREAT! Maybe that is a issue but I have tried regular heavy cream and also whipping cream but they were both runny . Mmmmmm. For sauce, in a large saucepan, melt butter over medium heat. Finally, add another layer of noodles, another layer of sauce, and the remaining sliced cheese. This post may contain affiliate links. This is good but very rich because of the cheeses and prosciutto. This White Chicken Lasagna version is just as delicious as classic lasagna and is filled with spinach, cheese and delicious homemade white sauce. I really liked this version of lasagna. Store-bought rotisserie chicken keeps prep simple and fast. My family was growing tired of traditional red sauce lasagna, so I created this fun twist using a creamy homemade Alfredo sauce. I am so happy that you enjoyed this recipe . This makes it easier and faster! Hi Jayyy, this chicken alfredo lasagna is a little runnier than the traditional lasagna but it should thicken up after it bakes. Stir in flour until smooth; gradually whisk in milk. Then add in 4 cups of heavy cream, 1 1/2 cup of grated Parmesan, 15 ounces ricotta cheese, 1/4 tsp black pepper, 1 1/2 tsp salt, and 3 cups of shredded rotisserie chicken. It has many cheesy layers, is great for dinner and is a go-to recipe the whole family loves, like our Lasagna Roll Ups and Slow Cooker Lasagna. It’s made with white alfredo sauce, chicken, and Barilla lasagna … Thank you, Shery! I topped mine with a little chopped fresh parsley to make it prettier, but it’s not strictly necessary. Alfredo Chicken Lasagna Recipe: How to Make It | Taste of Home . Let me know how it turns out! My family loved this. This took way longer than ten minutes to prepare. Hi, I’m Dina, so glad you stopped by! Bake the lasagna for 40-50 minutes, or until the sauce is bubbling and the cheese is lightly browned. Make sure to follow my Instagram page @simplyhomecooked for recipe updates, behind the scenes of my blog, and real life with mischievous toddlers. Thanks for responding! I couldn't really taste the nutmeg. So delicious! When I’m not baking, I am running after my two adorable little girls, working as an RN, knitting, reading, and trying to squeeze in time with my husband every day. Bake 40-50 minutes, or until the sauce is bubbling and the cheese is melted and lightly browned. Swap bacon for the pancetta if you want a little smoky action in your lasagna. Taste of Home is America's #1 cooking magazine. Hubby loved this and has requested it frequently’ I added sautéed mushrooms and peppers and loved the outcome☺️, Yay! I am in love with all things food! Hi Penny, I am so sorry to hear that I have now realized why some people’s lasagna turned out runny. of course making a lasagna takes time and I expected it to take longer – just be forewarned! Add the milk and the chicken broth a little at a time, whisking constantly, and bring the sauce to a simmer. Hi Paula, omitting the chicken will make this dish a bit runnier and the flavor will be a little different without the seasoned chicken. Let stand 10 minutes before serving. I hope this helps answer your question! The list of ingredients and the directions are conflicting. I had to add a lot more seasoning (salt and pepper) to the sauce and it did take awhile to thicken, but it turned out wonderful! Don’t forget to remove the foil for the last few minutes of baking. Thank you for sharing the recipe & giving it a try! Then try my cajun chicken pasta or blackened chicken alfredo. Is it possible to make an extra batch and freeze for later? Hello again! In a large skillet, cook pancetta and prosciutto over medium heat until browned. It’s Alicia from The Baker Upstairs, and I’m excited to share one of my family’s favorite recipes with you today!This creamy chicken lasagna is a favorite for Sunday dinners or special occasions, and is a huge hit with both kids and adults.. It’s made with layers of tender noodles, creamy chicken filling, and savory homemade white sauce. Now you want to continue this pattern starting from the lasagna noodles again. Remove from heat and stir in the salt, pepper, garlic powder, parmesan, and parsley. i’m quick and usually beat published times but this does take at least an hour to prep. Hi Sally, thanks for catching that typo. Remove from heat; stir in 1/2 cup Asiago cheese, 1 tablespoon parsley, pepper and nutmeg. Your email address will not be published. I’m Alicia and I blog at The Baker Upstairs. When it’s ready to cook, let it thaw overnight in the fridge and then bake at 350 for 60-65 minutes. Required fields are marked *. Then broil uncovered for 2-3 minutes to brown the cheese. Do you recommend tripling the ingredients? NOTE: It’s a good idea to let the lasagna sit for 10-15 minutes before cutting it, so the sauce can thicken up a little bit and it’s easier to slice. I like to use six slices to cover each layer, but I was a little short on provolone this time, so I used five slices on two of the layers. The Alfredo Sauce: Like any good white sauce, you’ll need heavy cream, parmesan, ricotta cheese, and a simple seasoning of salt and pepper. I think triple might not fit. Cheesy and moist! Now it’s time to assemble the lasagna! You’ll want to make sure to assemble the lasagna in a disposable aluminum baking dish prior to freezing. Me too! Or did I do something wrong?? But taste is good ! Then make the white sauce. It’s so gooey and cheesy, and I love how much flavor it adds. Do this by boiling it in a stockpot filled with water and a generous amount of salt for flavor. Add three lasagna noodles to cover the bottom, then spread half of the chicken filling over the noodles. Hi! Next, layer on slices of provolone cheese. Can’t get enough of Alfredo recipes?! —Caitlin MacNeilly, Uncasville, Connecticut. This creamy chicken lasagna is a favorite for Sunday dinners or special occasions, and is a huge hit with both kids and adults. I believe life is too short for bad coffee and boring meals. baking dish. The filling: Here you’ll need shredded chicken, garlic, onion, spinach, and shredded mozzarella. Then remove the foil the last few minutes of baking, this is to prevent the cheese from burning. It turned out a little too salty (used 24oz cottage cheese instead of ricotta and 12oz spinach) but everything else was yummy! A nice little twist to the classic. (I substituted cottage cheese and grated mozarella for the ricotta). Read my disclosure policy here. Repeat layering the lasagna sheets, chicken Alfredo, and shredded mozzarella until all 15 of your lasagna sheets are assembled. Cook the pasta until al dente. Made this today. This site uses Akismet to reduce spam. I hope your husband loves this chicken alfredo lasagna! The sauce says 1 1/2 cups of grated Parmesan cheese but the directions say to add 1 cup of Parmesan cheese. We recommend making it in a disposable dish first, then cover with foil and freeze flat. Will definitely make this again in the future. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. We love that this chicken spinach lasagna is elegant enough to serve for company, but simple enough to make that we make it often. But even then I am cooking longer then that. Do Not Sell My Personal Information – CA Residents, 4 ounces thinly sliced pancetta, cut into strips, 3 ounces thinly sliced prosciutto or deli ham, cut into strips, 2 tablespoons minced fresh parsley, divided, 1-1/2 cups shredded part-skim mozzarella cheese. Would omitting the chicken cause this lasagna dish to be too runny or lack flavor? You’ll want to make sure to cover your chicken alfredo lasagna with aluminum foil. Let me know what you think! Chicken Alfredo Lasagna. Once the heavy cream comes to a slight simmer, remove it from the heat. Best of all, it’s topped with loads of gooey cheese! It’s always a favorite at my house! Is the Alfredo/ chicken mixture suppose to be thick? I added a lot more pepper. I will definitely make this AGAIN… just with less salt , Glad you tried it! In order to layer the lasagna, you’ll want to cook the pasta first. I LOVED being able to change it up with chicken and the white sauce. My heavy cream had a very high-fat content, therefor it thickened up quickly. I love to bake bread, cupcakes, cookies… you name it! Allow it to cool to room temp before reheating. If your chicken alfredo lasagna is frozen then you want to bake it in the oven at 375 degrees Fahrenheit for 50 minutes. With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. To make the filling, mix together the ricotta, parmesan, eggs, salt, pepper, and garlic powder. Thank you so much for your feedback I hope you find many more delicious recipes on my blog! Rich, creamy, and delicious Chicken Alfredo Lasagna recipe that is made with a homemade alfredo sauce that is loaded with parmesan. Then just repeat the noodles, filling, sliced cheese, and sauce layers. Chicken and Poultry, Cuisine, Holiday, Italian, Main Course, Pasta & Rice, Valentine's Day alfredo sauce, chicken alfredo, chicken alfredo lasagna, chicken alfredo lasagna recipe, chicken lasagna, easy chicken alfredo lasagna, how to make chicken lasagna, lasagna, lasagna recipe, white lasagna. Uncover; bake 15 minutes longer or until bubbly. Spread half of the chicken filling evenly over the noodles. Everyone loves lasagna! Spread some sauce in the bottom of the baking dish, then layer three lasagna noodles to cover the bottom of the dish. The best order of operations that I’ve found for this recipe is to start by cooking the lasagna noodles, then draining them and letting them cool. Glad you were able to enjoy the lasagna though , I made this it’s absolutely delicious I added oregano, Italian seasoning, and parsley to mine as well, Thank you for the feedback, Ashley! Yum! The pasta: You can use uncooked lasagna noodles or the “oven-ready” kind. Baking in the oven right now! Now add 10 ounces of fresh spinach and stir until the spinach wilts. While they’re cooling, stir together the filling (Here are the instructions for cooked and shredded chicken). Just look at that beautiful dish of cheesy goodness! great lasagna recipe like the chicken tweak, a nice change from my usual recipe, thank you! We like a combo of mushrooms and squash. I hope you will!! Hi Lyubov, that’s awesome and you are very welcome! Your email address will not be published. It’s made with layers of tender noodles, creamy chicken filling, and savory homemade white sauce. Same great taste as the regular stUff but made wth A white sauce and chicken! There is a chance that the oven ready noodles are to blame. Repeat the layers again. I personally prefer the barilla uncooked pasta. Let is come to a simmer and set it aside. https://www.yummly.com/recipes/white-chicken-lasagna-with-alfredo-sauce Simmer until thickened. Hi Andrea, if you make this in a large aluminum pan, you can definitely double it. Made with white alfredo sauce, chicken, and Barillo lasagna noodles. Stir in the spinach and chicken. Depending on if your lasagna is fresh or frozen, your baking time will be different. . Can you freeze lasagna/How to freeze lasagna? I hope you enjoy this recipe! Chicken Alfredo Lasagna. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen!