what to serve with chilaquiles

Serve it for breakfast with a fried egg, or for lunch and dinner with a side of refried beans. This is the classic breakfast to cure a hangover when menudo or birria are not available. Then top the finished dish with lots of cheese, cilantro, onions, and Mexican crema or sour cream. Your email address will not be published. My top 5 secrets to help you master Mexican meals at home in no time! Adding shredded chicken, pulled pork, a fried egg on top, avocado, chiles, jalapeno, salsa, cilantro, or serving with beans on the side are some of the endless variations of chilaquiles. Serve quickly. The tortilla wedges only need 10 minutes in the skillet to fry up and get crispy. Sometimes the salsa is red (Chilaquiles Rojos) and sometimes it's green (Chilaquiles Verde). Chilaquiles is the perfect food to have in any situation — hangovers, morning pick me ups, or a simple brunch recipe, this is the dish you should be making. Usually, chilaquiles are eaten at breakfast or brunch. Try this delicious chilaquiles divorciados recipe for brunch. Serve immediately. Cotija cheese, chopped cilantro, sliced radishes, sour cream, and sliced jalapenos add crunch, flavor, and spice. Ready to transform stressful weeknight dinners? Eggs – Many chilaquiles recipes also include a fried egg, but we left them off in this dinner version. Stir the tortilla chips to coat with salsa. There’s nothing quite like an impressive mound of freshly fried tortilla chips, carnitas, and scrambled eggs to beat even the toughest hangovers. Make the slow cooker salsa chicken first, and then try this easy weeknight dinner! It's great for a potluck or party and you'll get lots of compliments from your guests! This dish … Learn how your comment data is processed. Each serving (1/4 of the recipe) has 402 calories and 35 grams of protein. (And honestly, found at most grocery stores.) Grain-Free Chips – I haven’t tested this recipe with grain-free tortilla chips so I’m not sure if it will work, but if you try it out, let us know how it goes in the comments below! More…, Copyright © 2020 Douglas Cullen Save my name, email, and website in this browser for the next time I comment. “[The dish] uses leftover tortillas, crisped, as the base for a topping of a sauce, cheese, and eggs (or chicken). Easy, authentic Mexican recipe that my mom taught me. Ready in 30 minutes from start to finish, this recipe is gluten free and vegetarian. YES! Chilaquiles are pure Mexican comfort food. Take the time to make your own tortilla chips. Your email address will not be published. Turn the heat to medium-low and cook the chicken breast for 15 minutes or until fully cooked. Mix up your chilaquiles recipe by adding mushrooms. and then simmered with a chilaquiles red sauce (roja), green sauce (verde), or divorciados – BOTH red and green salsas. Add cut tortilla wedges and saute for 10 minutes, stirring every minute or so, until the tortillas are crispy and lightly fried. Some may even serve the dish with chips that have become much softer than what you’d find in Mexico City or somewhere more central. husked and rinsed (about 10 med-large tomatillos). Looking for an easy start and finish to your fiesta? Made from lightly fried tortillas slathered in homemade salsa verde, you and your family will be digging into this vibrant and saucy popular Mexican recipe in 30 minutes. This makes them a popular recipe to use leftover tortillas and salsas. To serve, top each serving with 2 tablespoons of Mexican cream or sour cream, 1 ounce of crumbled ranchero cheese and 3 thinly sliced onion rings. Feel free to fry them up and serve them as a topping to your cheater chilaquiles. Chilaquiles is the ultimate breakfast dish. Turn the heat to medium-low and cook the chicken breast for 15 minutes or until fully cooked. Coat the tortillas in oil and bake until brown and slightly crisp. Divide the chilaquiles into four portions. This post may contain affiliate links. Traditionally made from leftover corn tortillas that are baked with salsa, this dish is usually served for breakfast or brunch and topped with eggs. To serve, top each serving with 2 tablespoons of Mexican cream or sour cream, 1 ounce of crumbled ranchero cheese and 3 thinly sliced onion rings. In small bowl, combine the salsa and the enchilada sauce. Add the tortilla chips and stir to coat with salsa. https://www.myfoodandfamily.com/recipe/125322/creamy-chilaquiles