Add pork; cook until browned on all sides, about 2 minutes. I only had black bean paste so I mixed that with some sriracha sauce to give it the spice. Percent Daily Values are based on a 2,000 calorie diet. You almost never find this dish in restaurants because it takes a long time to cook and because it is gloriously fatty. Cut the pork into thin slices, about 1/8 inch thick. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It’s amazingly decadent and addictive. Just to make this really clear: the pork is sliced AFTER being boiled. 1 ½ pounds pork belly, cut into bite-size pieces, ½ (8 ounce) package vegetarian chicken substitute, diced (Optional), Back to Slow-Cooked Red Braised Pork Belly. Made this successfully tonight. Bill is the dad of The Woks of Life family. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. While the pork is cooling, prepare all the other ingredients. Add diced chicken substitute, hard-boiled eggs, and more water to cover. I have lurked on this site for awhile now and your recipes never fail to please! Add comma separated list of ingredients to exclude from recipe. This site uses Akismet to reduce spam. Add the shaoxing wine, soy sauce, and sugar. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Nutrient information is not available for all ingredients. If you decide to use it, just keep that in mind. I made some rice infused with saffron and bay leaf. I’ll make a shopping note to buy some and give it a try ;-). But as more and more authentic Sichuan restaurants open up, the true twice cooked pork has revealed itself. Does the recipe use skin on or skinless pork belly? TheWoksofLife.com is written and produced for informational purposes only. Most people won't think twice about serving basic cornbread when is on the table. Info. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Heat vegetable oil and brown sugar in a wok or large skillet over medium heat until sugar is melted. Return pork slices to pot. Also, is it napa cabbage or some other form of cabbage that is used, in the cabbage version of this dish. Put the lid on the slow cooker then cook the pork belly for around 6-8 hours on medium. I didn’t have fresh ginger so I had to use powdered ginger. Information is not currently available for this nutrient. Yes, Shanghai Braised pork belly is irresistible and yes, Cantonese roast pork belly is delicious, but pork belly recipes in Sichuan, China are different and when cooked right, this dish melts in your mouth and gives such a pleasant hot chili bean flavor that you may down two or three servings of rice with it. Add Serve with steamed rice and your choice of vegetable. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. It is simply and unequivocally delicious! Happy cooking! hot and fragrant, couldn’t stop eating it. Try some kohlrabi in your stir fries. Drain. I clearly remember the Twice Cooked Pork we’d make in our take-out restaurant in the old days: boiled pork, cabbage, five-spiced tofu, green and red bell pepper, hoisin sauce, soy sauce and hot sauce. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. lol. Return pork slices to pot. Stir-fry for a minute. Thanks again for your comment and happy cooking! During the freezer clean-out/re-organization a found a piece of pork belly and made this again. Then I tossed the meat so there was at least a little flavor there. This is a popular Sichuan dish, which goes perfectly with steamed rice. this link is to an external site that may or may not meet accessibility guidelines. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. this link is to an external site that may or may not meet accessibility guidelines. Cover and cook over medium heat until the pork is tender, 15 to 20 minutes. In a medium pot, bring 2 quarts of water to a boil. I’m still laughing !! I grew up eating this dish in San Francisco’s China Town. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Twice Cooked Pork, or hui guo rou (回鍋肉), is a Sichuan dish of spicy seared pork belly. Hi Dave, adding Sichuan peppercorns or Sichuan peppercorn powder is optional, or as you say, a chef’s choice. Drain. Next, take the slow cooked pork belly out the slow cooker and place in a non-stick frying pan. We also had the dish often while living in Beijing, and developed this particular recipe based off of some of the best versions we had around the city. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Cook and stir pork until pieces begin to shrink and brown, 3 to 5 minutes. It is simply and unequivocally delicious! Cover and cook until some of the fat has rendered out, about 20 minutes. With very little effort, you end up with that wondrous contrast of meltingly delicious meat and salty crunchy crackling. Oven Method. Add comma separated list of ingredients to exclude from recipe. Whether using whole or sliced pork belly, simmering would be better than boiling. Set aside. You may need to adjust the cooking times depending on your slow cooker model. Twice Cooked Pork, or hui guo rou (回鍋肉), is a Sichuan dish of spicy seared pork belly that’s way too famous to ignore and too delicious not to share. Napa cabbage is sweet and super-tasty, but restaurants did not use it because it was more expensive and also had much higher water content resulting in too much liquid in the sauce. Substitute chicken stock for the water if desired. Stir in chile bean paste, sweet bean paste, and sugar. You saved Slow-Cooked Red Braised Pork Belly to your. The only question I have is.. the leek I bought had a firm white/green stem in the middle.