Stir in peas followed by Parmesan until melted. Hi Awilda, you can calculate at https://www.myfitnesspal.com/recipe/calculator Enjoy! Add chicken back to skillet. Sheet Pan, One Pot Wonders & Foil Packets Cravings, sliced horizontally to create 4 thin fillets, asparagus, ends trimmed, cut into 1” pieces. Serve this recipe over some linguine and it’ll become one of your chicken … thanks again, its a keeper. Thirty Minutes. 2. Served over quinoa. Be on a Food Network Canada show! ","When ready to cook, heat 1 tablespoon oil in large skillet over medium-high heat. I am thrilled it was a winner even with the picky eater! This is such a delicious recipe you are going to love it. I especially loved the marinade on the chicken – it was perfect. Serve with\/over noodles, potatoes or rice and garnish with freshly grated Parmesan Cheese."]}. Run. With fresh basil in season, right now is the perfect time to make your own pesto … You are so welcome Trisha! You guys always have the best recipes! I made this the other night and OMG it was amazing! Thank you! Creamy Pesto Chicken . Loved it!!! And awe. I am so happy you loved this recipe as well and yes, the marinade is very diverse – you could use the chicken for so many different things! My boyfriend and I absolutely loved this recipe!! Gosh, I use so many of your recipes that I feel I should start commenting! You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. I don’t calculate nutrition info, but you can do it here: http://www.myfitnesspal.com/recipe/calculator, Is your pesto storebought? Rub mixture all over chicken and let sit at room temperature while you prep your veggies (up to 30 minutes) or refrigerate up to 8 hours then bring to room temperature before cooking. Thank you! 6. I cook for lots of teenagers so used 7 chicken breasts and didn’t cut them in half, like you said. Sigh! *This sauce is still wonderfully flavorful without the half and half/heavy cream so if you want to save calories you can definitely skip it – but if you want to add some extra creaminess, its divine. I am so happy its a keeper – the ultimate compliment . This has nothing to do with this post. Add chicken back to skillet. Slowly stir in half of the chicken broth. With the same basic cooking technique and by adding either pesto, Parmesan, mustard, balsamic, lemon, cilantro, sun-dried tomatoes, etc., to your sauce base of chicken broth and a little heavy cream/half and half (optional) you have opened the door to endless possibilities of one skillet chicken meals. I love your recipes. Thanks for sharing and I hope you love it! https://www.foodnetwork.ca/recipe/chicken-with-pesto-cream/22630 SAUCE: Reduce heat to medium and melt 1 tablespoon butter in 1 tablespoon olive oil (do not wipe out skillet). ","Turn heat to low. My husband is very outspoken if he doesn’t like something so when he says something is good I believe him and his exact words were, “wow this is awesome! Filed Under: 30 Minute Meal Cravings, Chicken Cravings, Dinner Cravings Tagged With: 30 minute meal, one skillet, parmesan, pesto. 11 Nov 19. Heat 1 tablespoon each butter and olive oil in a large cast iron skillet over medium-high heat.