). Spread half the cereal mixture into prepared pan, patting mixture down and into the corners. Thanks for the support and love! Leftovers can be kept, covered, at room temperature up to 3 days. With the mixer on low speed, slowly add the flour mixture to the My non-veg husband approved and I trust my daughter will agree. I want to have plenty of fun things to cook for him as he gets older, so it’s best that I start testing things out now! My jam already had strawberry chunks so I didn’t add the fresh berries. Press down into cereal. Also, you photos are beautiful!! Where it called for Peanuts, I used Almonds (including my homemade Almond Butter). We have nut allergies. PB&Js are not just a nostalgic childhood favorite; they’re also the go-to staple of many hikers and backpackers. And separate them with parchment to keep them fresh! Thanks so much for sharing these wonderful recipes! It still feels soft though. Also, I added ground Flaxseed to the crust and ground Chia seeds to the jam. ? They were firm and held together great! The crust is quite firm. These turned out great. Preheat oven to 350 degrees F (176 C) and line an, Add oats, almonds, sea salt, and coconut sugar to a. I just kind of flopped the ‘bar’ over and ate it more like a cobbler. Lower speed; add egg, vanilla and peanut butter and beat until combined. These go so quickly that I always double the batch and store in the freezer (in the hopes that no one else remembers they’re there!). In the future I will see what the mixture looks like with a lower amount and then add as needed. You'll never think of Peanut Butter and Jelly the same once you've had these snack cakes! Go for it. Check out this tutorial! Its always peanut butter and jelly time in my household! Use an electric mixer to cream the room temperature butter and sweetener in a large bowl on high speed for about 2 minutes. That’s what inspired me to make these Peanut Butter and Jelly Cake Bars. The great taste of old-fashioned PB&J in a delicious bar … The dates may hold the crust together a bit better, but the taste is similar. Need help? All delicious! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Dana, these snack bars look absolutely incredible! This should help!! [])). When would one enjoy a PB& J snack bar? I mean, WHOA. Turn mixture to medium and mix 1-2 more minutes until ingredients are smooth and the dry ingredients have been incorporated into the batter. Add the flour, baking powder, and salt and stir until blended. These bars are amazing!! Try this recipe that's a new twist on a classic. We cut the peanut butter and jelly cake into small squares to make them the ideal size for quick snacks without overindulging (unless you want to). In a small bowl, whisk together the peanut butter, sugar, oil and vanilla until smooth; set aside. Wow These look absolutely delicious! You guys. Bake until golden and bubbly, 45 minutes. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. Drag the tip of a knife through the dollops to create a swirl pattern throughout the entire cake and from edge-to-edge. Yummy, but not a bar. These were a HUGE hit- absolutely delicious! Notify me of followup comments via e-mail. I think you guys are going to LOVE these bars! I love putting a new spin on classic kid’s food to make something creative and delicious for the whole family. Or did you make any modifications? I also used turbinado sugar instead of coconut sugar. Bake for about 25-30 minutes or until baked through. Let me know how you liked them, Reemaz! They travel OK if they’re in a container, rather than a bag. Hope you love these. Try this recipe that's a new twist on a classic. Copyright © 2020 My Home Based Life on the Seasoned Pro Theme. I am baking these in Berlin right now, will report about results ;). These look so good and surprisingly healthy! Despite my love for peanutty goodness we are a peanut free house due to my youngest having a sever allergy . Reduce oven heat to 350 degrees F (176 C) and bake for another 12-17 minutes or until the strawberry topping is warm and bubbly. I’ll admit I am not the most precise baker, but my crust didn’t stay together at all. Just died and went to PB&J Heaven. Combine the flour, salt and baking soda; gradually add to creamed mixture just until combined. A successful and very enjoyable outcome, if I say so myself. I found that I had to add the extra oil to help the mixture come together. The result is a sweet, 2-ingredient topping that pairs perfectly with the peanut butter swirl. Required fields are marked *. Next time I am adding more peanut butter! One thing that might help them firm up is using a little less oil, as you suggested. I’m going to start bringing these with me for a snack. I made the lemon bars. You’ll never think of Peanut Butter and Jelly the same once you’ve had these snack cakes! Thanks so much. And if you want a healthier pb&j recipe for breakfast…try this Peanut Butter and Jelly Oatmeal instead. Just go out and get a box of cake mix and you should be good to. I started off using 3/4 cup each oat and almond meal, 4 Tbsp coconut oil and then added a little more (~3-4 Tbsp) oat flour to get the “wet sand” consistency. I had to bake them a bit longer in order to cook down the jam a bit. now i think i want to make this over the weekend! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Spread preserves over dough. unsalted butter, softened. Hi Dana! I made these with homemade raspberry jam and they were SO GOOD! Top with crushed peanuts (optional). Peanut Butter and Jelly Bars are a favorite sandwich turned into a delicious bar. A gluten-free snack with an oat, honey, and peanut butter crust and topping. I have trouble with things like cashew cream too, so maybe I’m too impatient. I’ll stash these in my freezer and hopefully forget about them for the next month. Hi, I’m Becky Hardin. This process is automatic. umm…YUM! My crust didn’t turn out at all either. If you don’t do gluten, you could try a gluten free baking flour/mix that you use for cookies or pie bases. Set aside 1/2 cup dough. Hi Dana! These bars are great! They’re: Tender Use the handle end of a spoon (or a chopstick) to gently swirl the two together. I made them with raspberry jam and fresh raspberries (everything else exactly the same) and they turned out perfect! SO dreamy. Hope you and the bf love them, Emilie! I saw this post before going to sleep last night and I just couldn’t wait until the next day has come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’m guessing I didn’t process the crust ingredients long enough. Thanks for sharing, Lisa! Just let them thaw a little. I have made these a handful of times and every single time, they are wonderful! In a separate bowl, sift flour, baking powder and salt. I think I’ll try this recipe with some raspberry preserves I like to make in the spring and summer. Check the recipe card at the bottom of this post for full instructions on how to make these PB&J snack cakes. Peanut butter is one of my favorite things to enjoy in a treat and these bars look fantastic. This incredibly easy snack recipe is a great source of energy and can be served as a snack, part of your breakfast or even as a scrumptious dessert after your main meals. If you prefer wholewheat, I’ve made bars with that too. If you like these peanut butter and jelly bars, try these other kid-friendly recipes: See the recipe card for details on how to make these kid-friendly Peanut Butter and Jelly Cake Bars. In the mixing bowl of a stand mixer (or hand-held mixer), slowly beat together the cake mix, oil, peanut butter, eggs, vanilla and milk. 1 stick (1/4 lb.) Appetizers, Recipes, Sides Easy Family Recipe, PB&J, Peanut Butter & Jelly, Video. These look so yummy! https://barefootcontessa.com/recipes/peanut-butter-jelly-bars-1 I made these tonight and opted to use about 275 g of jam (seemed like a lot, but also seemed proportionate to the crust) and so far so good! I think there might be some volume-to-weight oddities in the measurements for this recipe. I am saving this recipe. I had not enough jam (sugar free raspberry was all I had) so I upped the fresh strawberries and added a bit of brown sugar to the topping. Hi Sydney! 3 ingredients NO BAKE Peanut Butter Jelly Bars are the PERFECT snack. I would substitute a flour of choice, such as spelt! Hi! Oh my gosh, I was that PB&J kid haha! Cut into squares. Enjoy! Can I use almond flour instead of almonds? The ratio was off and I could barely taste the pb. Thanks for sharing!! I’m satisfied. Spread the mixture into the baking dish and press down into an even layer with your fingers or a flat object (such as a drinking glass). Oh Wow! Cheers, friends! My crust did not stick together at all and the whole thing was just crumbly (albeit tasty crumbly) mess. Thank you so much for the recipe!! While the crust bakes up, prepare your jam filling. Just another reader with a suggestion for you – I would sub all purpose flour. Jam-packed (<- see what I did there?) They’re so sweet and delicious, and the creamy peanut butter (or crunchy…which side are you on?) Peanut butter and jam are the perfect combo so I just know I am going to love these bars. I wonder how good these would be made with almond butter instead? I used a box of cake mix to make the process simple, and added a few more things to get that classic peanut butter and jelly flavor. This is such a fun kid-friendly snack recipe…and who doesn’t love Peanut Butter and Jelly?! I changed / tweaked the recipe a bit, however. Perfect! This recipe also appeared in the September 2007 issue. Yum. Set the oven rack to the middle position and heat the oven to 350°F. Preheat oven to 350°F. Or anytime, anywhere, for any reason…really. Ha! Add your favorite jelly then drizzled with peanut butter on top. I can’t wait to try these once I figure out a different nut to use! These are so tasty! Melissa. All the best from the UK, How To Make Peanut Butter and Jelly Bars. *Percent Daily Values are based on a 2,000 calorie diet. Hope he loves them (and you!)! We would say start with the same amount and adjust based on how the dough looks- adding more flour if it seems too wet/oily and more coconut oil if too dry.